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greg4547
Newbie
Joined: 14 Jan 2009
Posts: 39
Location: El Cajon, CA
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 Posted: Jan 19 2010 Post subject: |
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| Flickster wrote: | I agree with NaughtyNurse, I needs about a half dozen of those slices
Looks yummo
Did you marinate the brisket beforehand? |
I injected with seasoned au jus, bagged it then poured the rest of the au jus in and let it marinate about 7 hours prior to the cook.
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Whiskered Dog
Newbie
Joined: 08 Aug 2009
Posts: 33
Location: New Hampshire
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| Posted: Jan 19 2010 Post subject: |
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| How long did it take at the 250 degrees? |
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BRBBQ
BBQ Super Pro
Joined: 01 Mar 2008
Posts: 1297
Location: Council Bluffs, IA
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| Posted: Jan 19 2010 Post subject: |
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| looking like a great sammy in the making |
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greg4547
Newbie
Joined: 14 Jan 2009
Posts: 39
Location: El Cajon, CA
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| Posted: Jan 19 2010 Post subject: |
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| Whiskered Dog wrote: | | How long did it take at the 250 degrees? |
It passed the tenderness test at about 14 hours, about 190 degrees internal.
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stringbender128
BBQ Super Pro
Joined: 26 Jan 2009
Posts: 2430
Location: Michigan City, Indiana
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| Posted: Jan 19 2010 Post subject: |
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Good job on your first brisket!
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k.a.m.
BBQ Mega Star
Joined: 12 Dec 2007
Posts: 26020
Location: Southeast Texas.
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| Posted: Jan 20 2010 Post subject: |
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greg4547, you did an awesome job on your brisket it looks delicious. Nice looking bark, beautiful color, and looks real moist. Nicely done my man. 
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