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crayfishUK
Joined: 11 Jan 2010
Posts: 7
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 Posted: Jan 13 2010 Post subject: |
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Nice to see that it appears to be snowing and it hasn't stopped you  - We've just got a load of snow this morning in London but I think I'll be firing up the Weber after work tonight! |
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AJP
BBQ Fan
Joined: 23 Dec 2009
Posts: 101
Location: Manhattan, KS
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| Posted: Jan 13 2010 Post subject: |
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| reefermadness wrote: | Looks good AJP, how did it taste? Nice full coverage of the prep and cook  |
It was amazing, skin was crisp but could have been a bit crisper. I think it's cause I could only get it up to 350sih for about 25 minutes before the chicken was done. A little more time would have helped. The meat was super moist and juicy though.
Hopefully I am building a barrel smoker this weekend and can give this another go then. |
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AJP
BBQ Fan
Joined: 23 Dec 2009
Posts: 101
Location: Manhattan, KS
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| Posted: Jan 13 2010 Post subject: |
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| k.a.m. wrote: | | AJP, your yard bird looks awesome You did a fine job and the plate up looks fantastic. Nicely done my man. |
I wish I could have done a better job and I should have used my digital camera and not my cell phone to take all these pics.
Next cook I'll try and get some better shots. |
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Mrs. K.A.M.
BBQ Super Pro
Joined: 15 Aug 2008
Posts: 3312
Location: Southeast Texas
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| Posted: Jan 18 2010 Post subject: |
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WoW  Awesome job Your chicken looks absolutely delicious
_________________
Got Fire?
My UDS. |
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