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brrrrr, i don't know how ya'll take it!
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Teleking
BBQ Super Pro


Joined: 26 Sep 2007
Posts: 4139
Location: Maine

PostPosted: Jan 05 2010    Post subject: Reply with quote

zysmith wrote:
Old Dave wrote:
Minus -36 Nuff Said! !



We have a winner!


I got that beat from last Feb.!


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mgwerks
BBQ Pro


Joined: 18 Sep 2008
Posts: 540
Location: Texas Hill Country

PostPosted: Jan 05 2010    Post subject: Reply with quote

Gonna be in the teens the next few nights - if I wanted this, I'd move up North! I'm gonna have to build a Q-bana that is cool in summer and warm in winter, wife ain't gonna like the cost!
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kingofcool
BBQ Pro


Joined: 05 Dec 2008
Posts: 863
Location: Georgia

PostPosted: Jan 05 2010    Post subject: Reply with quote

porky 24 wrote:
hey kingof cool how long have you lived in atlanta? i dont want to sound like a smart arse but having grown up in atl. and lived around metro atl. my whole life [except for that year in n.cal.] there is nothing consistent about the weather here except for july & aug. in winter here it can be heavy coat cold one day and t-shirt weather 2 days later and sometimes in april i'll be hot[80] when it should be cool then in may when it should be getting warm it will be 60-70 the old saying goes "if you dont like the weather just wait a minute and it'll change" my wife always complains about the inconsistancy of the winter weather but i say she should enjoy the break from the cold. that is why i started this thread we aren't used to this length of a cold spell ! i know its winter and jan. but dang its cold!


Fair enough. I guess I was comparing it to Savannah when you can have an 80 degree day in January. True the weather come march and april can be a little up in the air but there there is enough consitency in Jan Feb for me where most of the time it is below 60. Granted they're are days that are unusually mild even in those months, just less than what I'm used to. Besides, who wants brutal cold for three months in a row?
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thooks
BBQ Fan


Joined: 17 Dec 2009
Posts: 237
Location: Marietta, GA

PostPosted: Jan 06 2010    Post subject: Reply with quote

Sposed to be 9°F Friday night.

I'm kinda wanting to try a cook on the 18" WSM in that kind of weather, but I'm also wanting just to stay the heck inside! Plus, I cooked a butt last weekend and we have about 1/2 of that left. That's about the only thing I would cook overnight.
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CliffC
BBQ Pro


Joined: 01 May 2007
Posts: 736
Location: Old Town Maine

PostPosted: Jan 06 2010    Post subject: Reply with quote

Winter in Maine lasts from mid-November to mid-April(aka "Ice Out") so we've adapted psychologically to think of cold differently than people who experience cold weather once or twice a year. For example 80*F is 30* warmer than 50*F, so it follows that 10*F is 30* warmer than minus 20*F. So a day that starts out at 20 below and climbs 10 above has the same change in temperature as a warm summer day. Heat Wave!
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