Fattie Throwdown Entries

whitey · Posted: Jan 03 2010 Post subject: Chicken Marinara fattie

Not going to say alot.
Duck hunting in the A.M.
Thin sliced chicken breast..

The stuffing.Sun Dried Tomatoes,onions,mushrooms,olives,garlic.
Angle hair pasta slow simmered chicken breast and pepperoni

Chicken is finished.

On the fatty

Ready to roll

On the UDS

Wrapped tight.

Lexi and Her game face.

She means a Big A$$ kicking comin on!!

More later.
Thanks to all.
Whitey Shocked

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The Lil Squealer (UDS)
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Chicken Throwdown Champ..2010..
Almost the Biggest Liar on the "Ring"

cody · Posted: Jan 03 2010 Post subject:

ok here is my game face its not very good im to tired to get my guns out Cool

12TH AV SMOKERS · Posted: Jan 04 2010 Post subject:

I thought I'd post my preliminary game face while I get my photos of the winning fattie downloaded.... you can get an idea of what my fattie will be from this photo.

_________________
FATTIE THROWDOWN CHAMP
(2) WBS- Wine Barrel Smokers
(2) BDS - Brick Drum Smokers
(1) UDS - Ugly Drum smoker
SMS - Vertical - wood / gasser

http://www.youngbergindustries.com/

ah · Posted: Jan 04 2010 Post subject:

Alright here is my entry. Hope I made it before before the deadline. This TOTALLY my Daughters show. She named the ingredients, built it and rolled it with very minimal help from me Wink

. i am so proud of her. Her first Fattie Shocked

. Hope this doesn't come back to haunt me later.

Breakfast Fattie; Ingredients; JD Sausage Roll, eggs,cheese,spinach, Red Bell Peppers, smoke sausage link, Bacon.

Building it layer by layer.

Rolled and wrapped for overnight firm up.

Onto the Smoker in 18 degree weather this morning. She of course passed on this part. Oh yeah, 2 racks Baby backs and of course ABT's.

Pulled and resting.

Sliced

plated

And finally the cutest Game Face ever Very Happy

This has been a lot of fun. Hopefully we made it.
_________________
We should look for someone to eat and drink with before looking for something to eat and drink.

Cactus darrell · Joined: 03 Jan 2010 Posts: 19

Still having fun with this,
Here is my clean up crew with there game faces on

Willie and Romo, I think Romo might be in serious trouble by the way Willie is looking at him.

Happy holidays
cactus darrell

jrbbq · Joined: 01 Dec 2008 Posts: 6 Location: Oregon

here's my entry
this is a fattie inside a fattie

cooking potatoes, peppers and onions

sausage, potatoe and peppers

roasted jalepeno garlic butter

[IMG]

with a little sausage gravy

sorry for the late entry and not a lot of typing trying to get this posted

Louie3 · BBQ Super Pro Joined: 04 Aug 2007 Posts: 1407

12TH AV SMOKERS · Posted: Jan 04 2010 Post subject:

Allright here it is. Gran Papa Panson - translated= Big Daddy Fattie
It was one of the coldest days so far this winter. It was 3 degrees when I started the UDS. Below zero by the time it was done. So I put a dryer vent onto the Weber lid and vented it out the garage window. Worked great. By no means was it warm but at least behind walls.

The sausage = 4 LBS GFS Whole Hog Sausage - Lightly Seasoned

Ingredients:
In the Rub -Granulated Garlic, Onion Powder,White Pepper, Fresh Ground Black Pepper, Spanish Paprika and Turbinado sugar, 2 types of Sazon Goya seasoning one with Azafran ( I think thats Saffron) and one with Coriander and Annatto.

In the Molle/Chipotle/Cafe Patron/Cherry Sauce
Dona Marie- Molle, 3 Chipotle Ppers w/ sauce, 2 Shots of Cafe Patron Tequila, 1/2 Can Tart Cherrys, Cup BBQ Sauce- I used a variety a local guy makes. Abuelita ( Mexican Choc Mix) and Chicken Broth. All warmed and blended on the stovetop to enhance the flavors and allowed to cool.

The remaining stuffing ingredients
Roasted and skins removed Poblano, Sweet Red & Yellow, Jalapeno peppers, onions. Black olives.
Queso Fresco, Chihuahua and cream cheese.
Sliced honey ham & wrapped in Prosciutto.... good luck boys cause your gonna need it!!

I think you'll enjoy the ingenuity of the techniques used in "building" this fattie.
BTW - This tasted priceless!!

The sausage - approx length = 34" Shocked

With a coating of Molle

With rub applied....

Then a problem... the cream cheese didn't want to spread out on the sausage too well. So my Sous chef AL said "Damn, too bad we don't have a blast freezer". I thought for a few seconds... WE DO! It was outside.
Spread it onto flexible cutting sheets and took outside. So below is the cream cheese on top of the Weber gasser and how it turned out in about 15 min or less it was frozen stiff. Sliced it to the width I wanted a laid it on there.

With all three Cheeses....

With all the veggies....first row is Jalapeno skewer stuffed black olives

With the ham..... I then brushed on more Molle sauce before rolling

Rolled up....this was a two man job. Used the flexible cutting sheets again to lift the sausage off the board and get it rolling.

Wrapped in Prosciutto

Wrapped in EVOO soaked cheesecloth....

On the smoker and my game face......

Off the Smoker after 4 hours on a bed of Spinach....

A Slice above all the rest!!!

It was good this morning too with egg and smoked beer bread toast

Good luck to all.... I had a blast in doing this and I owe thanks to my Sous Chef Al...my roommate. Also my girlfriend for taking a few pics the help with cleaning up the mess.
Thanks to all of you too. I love this site!
_________________
FATTIE THROWDOWN CHAMP
(2) WBS- Wine Barrel Smokers
(2) BDS - Brick Drum Smokers
(1) UDS - Ugly Drum smoker
SMS - Vertical - wood / gasser

http://www.youngbergindustries.com/