A hearty thanks!

smoky mtn rookie · Joined: 01 May 2005 Posts: 7 Location: Unicoi, TN

Thanks to all for the help given me about "Rubs without peppers." You all were helpful, even if all you did was look. The next question is one that makes me a "rookie" for life. What spices go with, beef, pork, or poultry? Is there a book about what goes with what? Or Is it a trial & error thing? ~Mike

SoEzzy · Posted: Dec 25 2009 Post subject:

http://oldfashionedliving.com/herbs4.html
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Here's a change Robert.

I still work here!