need brisket help

[neworleanssmoke]

Doing a brisket soon and need some help with my rub and mop. Any ideas ?? If anyone could share what they use it that would be great.
\thanks in advance.

[allsmokenofire]

Keep it simple on the rub. Salt pepper onion powder, garlic powder, maybe some paprika for color.

I don't mop, but I foil it after it hits 165* internal and take it up to 200ish* when measured in the flat, or until it's tender.

There are many different methods, this is just mine.
_________________
Mike
Team Enoserv

[Jarhead]

Smokin' Okie's tutorial:
http://www.cookshack.com/brisket-101

and

Cranky Buzzard's BBQ Workbook (tons of info)
http://www.crankybuzzard.com/CrankyBuzzardBBQWorkbook.xls

And the whole Ring.

Let's see some smoke and some pics.
_________________
Gunny 3073/4044/8411

Jarhead's World Blog
KCBS CBJ & HMFIC Debbie's Q Shack