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jeepdad BBQ All Star

Joined: 21 Sep 2008 Posts: 5572 Location: Stafford, Virginia (Transplanted Tarheel)
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Posted: Dec 05 2009 Post subject: Men's Breakfast This Morning |
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The monthly men's breakfast at church is at my house this month. I love cooking for these guys...they enjoy eating!
--jeepdad
It's 45 degrees out and suppose to get colder as the day goes. Calling for our first snow of the year this afternoon only 1-2 inches.
The line up!
Boiled some eggs last night let them sit overnight in the fridge. Peeled them this morning getting them ready for the sausage and rub.
Seeded the jalapanos and cherry peppers.
The bowl of goodies awaiting the sausage and rub.
Roasted some red peppers earlier this morning for one of the fatties.
Rolling the first fatty. The trick I use is putt the sausage log on a piece of cling wrap. Place another piece on top and use my pizza dough roller to make a nice even surface for my fatty. The cling wrap on top keeps the roller from getting gummed up with the sausage.
This fatty has onions, cherry peppers, fresh spinach, feta cheese, and fresh grated parmesan, and Big Rons rub.
First fatty, the longer one with the feta and stuff. The next two are sausage rolls with Head Country rub.
First pan.
Second pan. All together there are Scotch eggs, Armadillo Eggs, and cherry pepper eggs (never seen cherry peppers used like this so giving it a try). Armadillo eggs are jalapanos stuffed with montrey jack and rolled in sausage and rub. The cherry eggs are stuffed with cream cheese and monterey jack and rub.
Third fatty is roasted red peppers and monterey jack cheese and Tony Chachere's rub.
Lower grate.
Upper grate.
Set up a couple tables for the guys.
Some hot sauces..man I can't wait to dig in! Will post finished pics. Also fixing biscuits and gravy and grits.
--jeepdad
Last edited by jeepdad on Dec 05 2009; edited 3 times in total |
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kingofcool BBQ Pro
Joined: 05 Dec 2008 Posts: 863 Location: Georgia
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Posted: Dec 05 2009 Post subject: |
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| Goodluck Jeepdad. Wish I had that potential spread in front of me. Jealous on the snow. Loving this cold weather. |
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hillbily75 Newbie

Joined: 01 Mar 2009 Posts: 64 Location: alderson, wv
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Posted: Dec 05 2009 Post subject: |
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| Too bad you r too far away and im at work..lol.....that is my kinda breakfast hope they enjoy it... |
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AltoonaFlyer BBQ Fan

Joined: 13 Sep 2009 Posts: 143 Location: Central Florida
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Posted: Dec 05 2009 Post subject: |
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Now THAT'S a fattie cook Jeepdad
Looking good! I'm sure none of those men will go home hungry this morning. You know you're making it hard for next month's host though
Nice variety of ingredients.
Have a great breakfast, I'm headed to work  _________________ Weber 22" Kettle
UDS 2 under construction
WSM...Thanks Steve for the Christmas Present!!
Best welding and cooking advice given me...
Don't set yourself on fire ! |
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charleso BBQ Pro
Joined: 30 Jun 2009 Posts: 657 Location: Thomasville, GA
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Posted: Dec 05 2009 Post subject: |
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Looks like you are putting together one awesome spread there. I hope everyone appreciates & enjoys your efforts. _________________ Propane is for frying, not Que!
I AM NOT A LIAR!!! |
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Hell Fire Grill BBQ Super Pro

Joined: 17 Mar 2007 Posts: 3921 Location: Pickler's Puragatory!!
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Posted: Dec 05 2009 Post subject: |
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Great looking food your making jeepdad.
Have you considered making your own sausage? Your pretty handy in the kitchen so Im sure you could make some that youll like more than Jimmy's. All you need for bulk sausage is a meat grinder and a meat lug to mix the sausage with. Its easy and tasty. |
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whitey BBQ All Star

Joined: 25 Apr 2008 Posts: 5318 Location: washington state
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Posted: Dec 05 2009 Post subject: |
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Looking good Dan.Man I would be going to church for sure at least once a month if that is what was in store for Me.
Niced job on the chow.
Whitey..Out! _________________ Lang 84 delux long neck chargrill.
The Lil Squealer (UDS)
My Lab is smarter than Your Honor role student!!
Chicken Throwdown Champ..2010..
Almost the Biggest Liar on the "Ring" |
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k.a.m. BBQ Mega Star

Joined: 12 Dec 2007 Posts: 26020 Location: Southeast Texas.
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Posted: Dec 05 2009 Post subject: |
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Dan, looks like a lot of fine eats to me I will be watching for some updates.  _________________ Always remember slow and steady wins the race.
Hybrid Cooker |
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drewc Newbie
Joined: 18 May 2009 Posts: 83 Location: North East, TN
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Posted: Dec 05 2009 Post subject: |
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| Looks like a good breakfast jeepdad. We have the same thing at our church, I am the cook for our group. We lean more toward to the "traditional" breakfast. I tried a few different things since moving into the cook slot, but it just doesn't seemed to have taken yet. LOL!!! I will keep trying new stuff on them. LOL!!!! |
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jeepdad BBQ All Star

Joined: 21 Sep 2008 Posts: 5572 Location: Stafford, Virginia (Transplanted Tarheel)
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Posted: Dec 06 2009 Post subject: |
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Thanks All. It was a blast to cook this morning. of course like so often happens you get busy and forget to take pics. I did however get some after the fact....whew!
Mom making the gravy for the biscuits this morning.
There were three trays of sausage and two of biscuits this was after about 10 mins.
Grits, gravy and sauage man o man good eats.
Snow has started!
It is a great morning!
--jeepdad |
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BluzQue BBQ Super Pro

Joined: 28 Jun 2009 Posts: 3820 Location: Kentucky
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Posted: Dec 06 2009 Post subject: |
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Man O Man jeepdad Now that's a breakfast
to show up for! Those fatties & scotch eggs are
gonna be a hit Great prep pics too!
 _________________ " A Touch of Hickory and a Taste of the Blues "
GOOD MUSIC GOOD FOOD GOOD BEER GREAT FRIENDS
OLE BOY OFFSET SMOKER
WEBER PERFORMER GRILL
WHISKEY BARREL SMOKER |
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drewc Newbie
Joined: 18 May 2009 Posts: 83 Location: North East, TN
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Posted: Dec 06 2009 Post subject: |
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We have one coming up soon, I will try to take pictures. IT IS HARD TO COOK AND TAKE PICTURES!! LOL!!!  |
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BBQnIL BBQ Fan
Joined: 22 May 2007 Posts: 180 Location: Wyanet, IL
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marvsbbq BBQ All Star

Joined: 15 May 2005 Posts: 6186
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Posted: Dec 06 2009 Post subject: |
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Thanks, now I have to go EAT before I can read the next thread..  _________________ Often imitated but never duplicated |
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Smokin' Hoglegs BBQ Pro

Joined: 30 Nov 2008 Posts: 670 Location: Venice FL
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Posted: Dec 06 2009 Post subject: |
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What a spread! Nice work jeepdad  _________________ 22.5" weber kettle x3
weber performer
Fugly drum smoker x3
smokey joe
CI |
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jeepdad BBQ All Star

Joined: 21 Sep 2008 Posts: 5572 Location: Stafford, Virginia (Transplanted Tarheel)
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Posted: Dec 06 2009 Post subject: |
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Thanks Guys I enjoy cooking and feeding folks. Hell Fire Grill, I've never really considered making my own sausage hmmmmm something to think about.
Had to run into town as Mrs Jeepdad was out of the "elixir of life"....diet coke! I hate the stuff.
Coming back from town I snapped a pic of the house....loving the snow.
--jeepdad |
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SmokeHound BBQ Super Pro

Joined: 29 Aug 2009 Posts: 2462 Location: North Idaho
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Posted: Dec 06 2009 Post subject: |
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Wow jeepdad! That all looks amazing! That is MY kind of breakfast!
Nicely done sir!!  _________________
New Braunfels stick burner
Weber-Smokey Joe
TBD-wishlist
~~~ and a big fat LIAR, too! ~~~ |
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drewc Newbie
Joined: 18 May 2009 Posts: 83 Location: North East, TN
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Posted: Dec 06 2009 Post subject: |
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| I have a question jeepdad........................You said in the gravy picture...........MOM making gravy for the biscuits. Can you make gravy??? Why I ask..................they give me a hard time about the fact I cannot. I can make pretty much anything and they absolutely enjoy the food, but I have just not figured out the art of GRAVY yet!!!! The last breakfast we had we did with WMU and they made the gravy for me. LOL!! I can make gravy, but it would be better used as wall paper paste or something to that nature. |
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jeepdad BBQ All Star

Joined: 21 Sep 2008 Posts: 5572 Location: Stafford, Virginia (Transplanted Tarheel)
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Posted: Dec 06 2009 Post subject: |
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| drewc wrote: | | I have a question jeepdad........................You said in the gravy picture...........MOM making gravy for the biscuits. Can you make gravy??? Why I ask..................they give me a hard time about the fact I cannot. I can make pretty much anything and they absolutely enjoy the food, but I have just not figured out the art of GRAVY yet!!!! The last breakfast we had we did with WMU and they made the gravy for me. LOL!! I can make gravy, but it would be better used as wall paper paste or something to that nature. |
Ha! I can make gravy but not as good as Moms. She is the expert on cornbread, gravy, taters, tea, and just about anything else...so I capitilize on that expertise asking her to help out. I was doing twelve other things so her help was greatly appreciated.
--jeepdad |
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KMoss BBQ Fan
Joined: 02 Sep 2006 Posts: 157 Location: Tennessee
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Posted: Dec 06 2009 Post subject: |
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| Great looking feed there jeepdad! |
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