Throwdown: Christmas/Holiday Appetizers

Jarhead · Posted: Dec 04 2009 Post subject:

Git it goin' k.a.m., bring it on. 2nd place goes to k.a.m., Laughing

aka. Tested on Animals small ones of course (the ones that were slow). No, chance with a DI.
_________________
Gunny 3073/4044/8411

Jarhead's World Blog
KCBS CBJ & HMFIC Debbie's Q Shack

k.a.m. · Posted: Dec 04 2009 Post subject:

Jarhead, I have been on the receiving end of their lashings Shocked

he!! I am married to one of them. ( looking around to make sure the coast is clear) They will put you in the hurt locker Brother. I am going to be building on a cooker if the weather permits it, but I will be looking for a smoke signal to come pull you guys tits out the ringer if need be. Laughing

Wheres Dan at? Is he going to play?
_________________
Always remember slow and steady wins the race.

Hybrid Cooker

SmokeHound · Posted: Dec 04 2009 Post subject:

allsmokenofire · Posted: Dec 04 2009 Post subject:

k.a.m. · Posted: Dec 04 2009 Post subject:

Teleking · Posted: Dec 05 2009 Post subject:

SmokeHound · Posted: Dec 05 2009 Post subject:

Jarhead · Posted: Dec 05 2009 Post subject:

For now I'll just post my recipe, so that you know what I'm makin'. Only missing one ingredient. But, I'll find one before the TD.

Possum Holler Chili

Ingredients:
1 large onion, chopped
2 TBSP oil
2 lb possum, chili-grind
28 oz canned tomatoes, undrained
1 tsp sugar
2 tsp cumin
2 tsp paprika
1 large clove garlic, minced
1 bottle beer
2 fresh jalapenos, chopped
5 TBSP chili powder
salt and cayenne to taste
4 TBSP Corn Masa, for thickening

Instructions:
In a medium pot over medium-high heat, saute onion in oil. Add ground possum and stir until browned, reserve grease for cornbread. Add tomatoes, sugar, cumin, paprika, garlic, beer, jalapenos, chili powder, salt and cayenne pepper to taste. Cook uncovered, over medium-low heat until thick, about 1-1/2 hours. This is best done in a BBQ Pit with a Cast Iron Dutch Oven.

Thicken with Masa, if needed. When ready to serve, put into a large bowl, and let the guests serve themselves.

Hint: Just before serving, pour Tequila over it and carefully light. Serve with Possum Fat Cornbread.

Makes 8 servings

Tip: 3 day old roadkill is more tender and easier to skin and grind.

Edit: WARNING do not try this on YOUR smoker Laughing

_________________
Gunny 3073/4044/8411

Jarhead's World Blog
KCBS CBJ & HMFIC Debbie's Q Shack

bud-wie-ser · Posted: Dec 05 2009 Post subject:

jeepdad · Posted: Dec 05 2009 Post subject:

Us menfolk are going to kick some womenfolk butt again! Twisted Evil

Just call us the Redskins of the Ring! No, wait.... Very Happy

--jeepdad

KAKid · Posted: Dec 05 2009 Post subject:

I would be honored to be considered for a judgeship.

Questions: Are results submitted individually or to someone to tally?
Deadline to post results? oops, found this answer, never mind Embarassed

Any other helpful guides?
_________________
I was taught to respect my elders. It's just getting harder to find them.

Chargriller Outlaw w/SFB and Mods
Pair of UDS's
10 gal CI Chili/Jambalaya pot

SmokeHound · Posted: Dec 05 2009 Post subject:

jeepdad · Posted: Dec 05 2009 Post subject:

SmokeHound · Posted: Dec 05 2009 Post subject:

KAKid · Posted: Dec 05 2009 Post subject:

Okay, I can judge, you can smack. We've found our niches Razz

_________________
I was taught to respect my elders. It's just getting harder to find them.

Chargriller Outlaw w/SFB and Mods
Pair of UDS's
10 gal CI Chili/Jambalaya pot

smalltruck · BBQ Fan Joined: 27 Jun 2007 Posts: 100

I can judge that weekend as well. May need to whip up an app for a dinner party that saturday night too....