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FINISHED PICS ADDED !! DENALI's Holiday Cider

 
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DENALI
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Joined: 08 Jun 2008
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PostPosted: Nov 26 2009    Post subject: FINISHED PICS ADDED !! DENALI's Holiday Cider Reply with quote

3 gallons apple cider
1 bag of oranges (12 ish) thinly sliced
24 cinnamon sticks
24 all spice berries
whatever spirits you like, in whatever amount you feel you can handle, i prefer vodka or ever-clear but this time i am going to try tequila as well.

Add all ingredients except spirits to a pot and bring to a simmer, then serve hot in a glass with a cinnamon stick and a slice of orange and add spirits of your choice. This is enough for me, or small party. You can divide it down by 3rds for the same results in smaller batches.

P.S. The recipe is addictive and its also just as good without the spirits if plain is more your flavor. I will post finished pictures tomorrow after i get the batch brewed up in the morning.


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Last edited by DENALI on Nov 29 2009; edited 1 time in total
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k.a.m.
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PostPosted: Nov 26 2009    Post subject: Reply with quote

DENALI, that looks like a fine warmer mix you have there Very Happy I will be watching for pics of the finished product. Smile
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BluzQue
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PostPosted: Nov 26 2009    Post subject: Reply with quote

DENALI That Cider sounds Great!
Thanks for sharin' the recipe Wink

Cool
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DENALI
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PostPosted: Nov 29 2009    Post subject: Reply with quote

Here are a couple pics of the finished Hot Holiday Cider




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spunkymunky
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PostPosted: Nov 29 2009    Post subject: Reply with quote

Looks very good. I would drink that, YES I would.
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jeepdad
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PostPosted: Nov 29 2009    Post subject: Reply with quote

DENALI, Looks great. So, what did you think of the tequila? Thanks

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Michigan-Joe



Joined: 21 Nov 2009
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Location: Lyons, Michigan

PostPosted: Nov 29 2009    Post subject: Reply with quote

Boy this works out great...I'm sitting at biggby's using there highspeed surfing the site which just happens to be attached to a grocery store. I will soon be packing up and going to buy some stuff to make this tasty treat and enjoy the rest of the evening sipping on this......THANKS FOR THE RECIPE
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k.a.m.
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PostPosted: Nov 29 2009    Post subject: Reply with quote

DENALI, Now that just looks soul warming delicious. Very Happy I am going to have to try some of that. Thanks for sharing. Smile
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eastcoaster
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PostPosted: Nov 29 2009    Post subject: Reply with quote

I always make mulled cider [at least thats what i call it...]
capt morgan is the prolly my favorite for it....but almost any good spirit would be good....
mulling spices are available at stores this time a year...
but all you need is what is mentioned above...
you can add butter,sugar,clove, nutmug, and prolly a bunch of other things as well....
and now cider is in stores so its a good time to try it....
now if only i could find some Glühwein ....http://en.wikipedia.org/wiki/Mulled_wine


this stuff is all over germany, and sometimes in liquer stores....its great....
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Canadian Bacon
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PostPosted: Nov 29 2009    Post subject: Reply with quote

Mmmmm warm cider while feeding logs to the offset on a cold winter's day in January......sounds good. Very Happy
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samson
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PostPosted: Dec 02 2009    Post subject: Reply with quote

Now that warms me up just seeing those pics! Thanks for the recipe. I will definitely be making some of this...should be great while tending the cooker in the cold Wink
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coyote
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PostPosted: Dec 02 2009    Post subject: Reply with quote

Canadian Bacon wrote:
Mmmmm warm cider while feeding logs to the offset on a cold winter's day in January......sounds good. Very Happy

I'll drink to that.
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Ryan Chester
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PostPosted: Dec 02 2009    Post subject: Reply with quote

CHEERS!!!! Looks excellent and wish I had one about now.
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40DODGE
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PostPosted: Dec 02 2009    Post subject: Reply with quote

Ha, Ha...I see Ellis county on that mug!! I could have skipped the first pictures and would have known it had the "good stuff" mixed in with it. Wink
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Toga
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PostPosted: Dec 02 2009    Post subject: Reply with quote

looks good. I would down a mug or three of that.

I make mine very simliar. Per gallon 8 cinnamon sticks, 7 dried cloves, and a dash of nutmeg. Heat till nice and hot and pour in a mug with a shot or three of spice rum. I am fond of the captain for this but found admiral james works just as well at half the price Smile
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