Everything is all screwed up

[Dave's Sink]

i had the smoker buring around 800 all night. burned a whole in the firebox and now leaking greaze from the built up inside the barrell. brinkman offset. fire box needs to be fixed. help! turkey needs to be coocked by tomorrow. 21 pounder. big bird.
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[JoesterVT]

[Dave's Sink]

i dont get it? higher temp will help prevent a burning a whole?
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[JoesterVT]

Sorry dude...thought this thread, as well as your last, was a joke. I mean, it has to be a joke...right?

Not sure I've ever heard of anyone running a smoker at 800 degrees....
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[whitey]

Wrap the whole fire box in 2 layers of foil and keep the temp running at 800 it should fuze the hole with the foil.In fact I found that wrapping the whole cooker works well for sealing any air leaks,It helps keep the burnt grease flavor sealed inside.

800 is kindof low.Add more grease for that "Down Home Flavor".
What happened to burning that bird in the deep fryer.
Should have stuck with plan A.
Hope it all works at.
Whitey
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[Dave's Sink]

this aint helpn me. gonna borrow a neibrors brinkman bullit and use the webber kettle to get the job done

foil melts
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[marvsbbq]

Never mind.
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[Dave's Sink]

ok fine. i am bbqing. not smoking. happy?
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[DW]

I have read a few of these 800' temp post. Just curious if he is using an infrared and taking temp off the coals rather than temp inside the cooking chamber.

Although I must admit, they make a pretty comical read from all the post.

[Dave's Sink]

the tmp was 785. i rounded up. when you get that high it dont mater. i take the temp in the box.
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Sink So You Dont Think w/ Dave Sink
Dont Sink My Battleship, Dave Sink
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[marvsbbq]

[Dave's Sink]

because that is wear the heet is.
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[allsmokenofire]

[whitey]

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Lang 84 delux long neck chargrill.
The Lil Squealer (UDS)
My Lab is smarter than Your Honor role student!!
Chicken Throwdown Champ..2010..
Almost the Biggest Liar on the "Ring"

[Thumper]

[prfsnaltailgater]

I don't know if I should laugh or say "shame on you guys".
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[Teleking]

[whitey]

I just want to see some pictures of what a "BRIZKIT" Nuked at 800 degrees looks like.
Should be pretty interesting.
_________________
Lang 84 delux long neck chargrill.
The Lil Squealer (UDS)
My Lab is smarter than Your Honor role student!!
Chicken Throwdown Champ..2010..
Almost the Biggest Liar on the "Ring"

[Toga]

dood see if you can crank the temp up just a tad higher. If you do perhaps the hole will become big enough you can stick your head in it to plug the gap
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[allsmokenofire]

Build your fire in the barrel, and put your meet in the firebox....now you've got a reverse flow cooker. Easy peasy.

Obviously, we're hear to help.
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Mike
Team Enoserv