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yossarian
BBQ Fan
Joined: 10 Nov 2009
Posts: 177
Location: Atlanta, GA
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 Posted: Nov 13 2009 Post subject: |
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I need me a piece of land like Shaymus'
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Addicted to ABT's |
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spunkymunky
BBQ Fan
Joined: 02 Sep 2009
Posts: 236
Location: Tulsa, OK
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| Posted: Nov 14 2009 Post subject: |
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Shamus: Beautiful view and beautiful looking ABT's. If he fixes like your he is sure to blow their socks off. 
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I came into this world with nothing and proud to say that I have most of it left.
ECB Propane Water Smoker (Modified)
TEC-CharBroil Infrared 5 Burner Grill w/Side
NEW UDS (She's a beauty)
Mod. Smoke Cube & Aussie 2 Burner-Lake House |
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harbormaster
Joined: 31 Jan 2009
Posts: 11
Location: Wyocena, WI
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| Posted: Nov 14 2009 Post subject: |
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Whole deseeded deveined jalapenos stuffed with chopped smoked string cheese, chopped cherries, finely chopped onions, wrapped in bacon and dusted with a little rub.
MMmmMMmm Good stuff Maynard!
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5 WSMs, 4 Weber grills, 3 little boys, 2 offsets, and 1 awesome wife |
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Devildog03318590
BBQ Fan
Joined: 11 Jun 2009
Posts: 185
Location: Upper Marlboro, Maryland
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| Posted: Nov 14 2009 Post subject: |
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The ABT's that I normally make contain Little smokies or ground beef/ or meat loaf mix with cream cheese and red onions and wrapped in bacon smoked at 225-250° for about 2-2.5 hrs.
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Time to send up some SMOKE signals
(2)Weber One-Touch Silver 22.5 w/rotisserie
Modified Silver Smoker
Weber Smokey Joe Table top
Aussie walk about modified
Cheap gasser
(2)Brinkman ECB's unmodified |
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Gourmet-Gator
BBQ Super Pro
Joined: 24 Apr 2006
Posts: 1806
Location: Evans, Georgia
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| Posted: Nov 14 2009 Post subject: |
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3 X....AWESOME!
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In GOD We Trust... GOD Bless AMERICA
Gear...Oklahoma Joe's Longhorn Offset
Brinkmans Gourmet Bullet
Char-Broil 6 Burner Stainless Gasser
2 Deep Fryers |
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Alien BBQ
BBQ All Star
Joined: 12 Jul 2005
Posts: 5426
Location: Roswell, New Mexico
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Cal-B-Que
BBQ Super Fan
Joined: 09 Dec 2006
Posts: 498
Location: Groveland, CA
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| Posted: Nov 14 2009 Post subject: |
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Geezuz Alien! I got fat just looking at those things! You should be required to post a medical warning with those!!
I halve Jalapenos, stuff with cream cheese and with either little smokies (halved if the peppers are small), pepperoni, italian salami, or raw shrimp.
I wrap in bacon (1/2 slices if the peppers are small), or in turkey bacon - which is surprisingly tasty.
I always sprinkle the turds with my BBQ rub. I noticed that a lot of folks don't do this but it makes such a difference. |
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USDA Monkey
BBQ Super Pro
Joined: 18 Jun 2007
Posts: 1449
Location: St. Louis
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