Best ABT Recipes

[grampyskids]

So my Duaghter who is a Proffesional Personal Chef from NY will be here on Friday. We are going to do a braising of something for a magazine article on her. But before we do this, I want to blow her socks off with some ABT's. She has never had one and this may be my last chance to blow her away. So send me your best.

[Beertooth]

Good luck grampyskids! Hope she loves 'em!
_________________
Camp Chef Pro90 Stove w/ Griddle
1985 22" Weber Kettle
CharGriller
18.5" WSM (Stoked)
22.5" WSM
85 Gallon UDS
Weber Smokey Joe/Mini WSM
Cast Iron Cookware
24" Disc Cooker
Masterbuilt 40" Electric
Char-Griller Akorn

[spunkymunky]

I use large jalapenos cut down middle and seeds and all membrane removed. Pepper Jack or Chipolte Chedder laid in with one little smokey and then strip of same cheese on top and wrap in piece of bacon. Add 2 toothpicks to hold together and smoke for 2 - 2 1/2 hr at 250 or 275. ENJOY. You can try different cheeses, some hollow out and put cream cheese in them and wrap but I like the little smokies.
_________________
I came into this world with nothing and proud to say that I have most of it left.
ECB Propane Water Smoker (Modified)
TEC-CharBroil Infrared 5 Burner Grill w/Side
NEW UDS (She's a beauty)
Mod. Smoke Cube & Aussie 2 Burner-Lake House

[erniesshop]

I like using cheddar cheese??????????????

[purplewg]

I do my ABT's in halves. I cut the jalapenos in half long ways, clean out seeds and membrane (the more membrane that is left in the hotter they will be), stuff with pepper jack cheese, roll-up 3 or 4 turkey pepperoni slices and stuff in the middle also, wrap all this up in turkey bacon and cook 2 hours at 225.

I like the consistency and taste of turkey bacon plus it is like duct tape compared to regular bacon.
_________________
The Wild Pig build.
My UDS Build.

Don't squat with your spurs on.........

[southbynorthwest]

I do mine in halves as well. I cut them lengthwise, clean out seeds and membrane, fill with some cream cheese, a little strip of chicken breast then wrap in bacon.

Smoke about 2 hours at 225-250.
_________________
Jeff and Rayette

South by Northwest BBQ

[whitey]

Yum These are almost done.


I lost count




Smoked bacon wrapped water chestnuts


_________________
Lang 84 delux long neck chargrill.
The Lil Squealer (UDS)
My Lab is smarter than Your Honor role student!!
Chicken Throwdown Champ..2010..
Almost the Biggest Liar on the "Ring"

[stacey]

We have been using banana peppers split length ways stuff with cream cheese mixed with sausage a little smokey and wrapped with bacon. For some reason our jalapenos are smokin hot this year.

[purplewg]

Dang Whitey, you have enough heart attacks there for the whole hospital. lol
_________________
The Wild Pig build.
My UDS Build.

Don't squat with your spurs on.........

[whitey]

purplewg
When I die of a heartattack I hope they wrap Me in Bacon before they plant Me in the hole.

We all know everything is better wrapped in bacon.
_________________
Lang 84 delux long neck chargrill.
The Lil Squealer (UDS)
My Lab is smarter than Your Honor role student!!
Chicken Throwdown Champ..2010..
Almost the Biggest Liar on the "Ring"

[Kevan]

I like to mix green onion with the cream cheese and use cooked fresh chorizo for the sausage. Japp halves, Bacon wrapped, dusted with your favorite rub
You will impress no matter which way you go!
Have fun!!

[CrazyChef]

Half a jalapeno, cream cheese mixed with cayenne and granulated garlic, little smokie sausage, wrapped in bacon.


_________________
"The difference between stupidity and genius is that genius has its limits" - Albert Einstein

[Smokin' Hoglegs]

I really like mine better with a whole jalepeno. There is usually zero to very little heat with the membrane and seeds removed. I stuff mine with cream cheese (neufungaulenheimerist works too), little smokey, and usually a bit of cheddar as well. I wrap with maple bacon and cook with cherry which gives just a hint of sweetness I think is fantastic. Sometimes I sprinkle some rub on 'em too, but you don't need to. Commence sock blowing off
_________________
22.5" weber kettle x3
weber performer
Fugly drum smoker x3
smokey joe
CI

[skunked]

Jalapenos halved
cream cheese/jack/cheddar mix
Italian sausage meat
wrapped in applewood smoked bacon


IMO the sausage meat is better than the little smokey's
_________________
Brinkmann Offset, tweaked and modified
Webber Genesis

I believe that if life gives you lemons, you should make lemonade. And try to find somebody whose life has given them vodka, and have a party. -Ron White

[er-e-is]

My wife cant do the heat so I make hers using the mini sweet bell beppers, yellow, orange and red. Cream cheese and a little smokie wrapped w/ bacon. Apple wood 2 1/2 hrs at 250

[Rojellio Es Caliente]

Every one I have tried so far is good.



I especially like the recipe where the pepper is wrapped with bacon.
_________________
Traeger 075 "Big Tex"
Small Weber Kettle
Big Chief 'Lectric Cold Smoker

[Big Ron]

halfed, hollowed out, simple cream cheese, or even pimento cheese. I have been wanting to try them with mexican chorizo sausage and cheese, and also spiced baby shrimps with cheese as well. Good luck!
_________________
Big Ron
Owner and Founder
Big Ron's Rub: Just Rub It On!
www.bigronswebsite.com

(Find Big Ron's Rub on Facebook)
Big Ron's Custom Reverse Flow Trailer
http://www.youtube.com/watch?v=UQxbfOx_MOE

[Shaymus]

I just do the basic cream cheese with my fav rub, little smokie wrapped in bacon with a 1/2 jalepeno.

_________________
"Life is like a jalepeno, What you do today may burn your ass tomorrow"

[hillbily75]

what a view... nice Shaymus

[eastcoaster]

2nd that...nice view...

new to nc havent been to the west...looks awsome!