trying to work the kinks out of my sauce

chatttownQ're · Joined: 06 Nov 2009 Posts: 5

in my sauce I normally use 1/2 cup light brown sugar and 1/2 a cup molasses. Can I use sugar in the raw instead or would it be too different.

Pit Boss · Posted: Nov 11 2009 Post subject:

It'll be different. Sugar in the Raw is a turbinado sugar with a much different flavor than our brown sugar.

You could however use dark brown sugar in place of your light brown and molasses combo. Molasses is what makes our brown sugar brown. Dark brown simply has more molasses than light brown.
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chatttownQ're · Joined: 06 Nov 2009 Posts: 5

thanks man. keep ya posted on how it turns out

SoEzzy · Posted: Nov 12 2009 Post subject:

You can also use other sweeteners such as honey, sorghum, maple syrup, other syrups, as natural sweeteners, than you can use the synthetics if that's the way you want to go... (not me though I want to stay as natural as possible).
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chatttownQ're · Joined: 06 Nov 2009 Posts: 5

used dark brown sugar this time. color and taste were off so i added 1/4 cup of molasses. cuts down on the cost of makin it and i'm still gettin the same flavor. thanks for the help

Whoseyourdaddy · Newbie Joined: 29 Nov 2009 Posts: 91