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tunning plate placement?????

 
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romex2121
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Joined: 06 Sep 2006
Posts: 515
Location: CARLSBAD N.M.

PostPosted: Nov 08 2009    Post subject: tunning plate placement????? Reply with quote

i want to add some tunning plates to my cooker,, im trying to even out the chamber,,, the cooking chamber is 4 foot long 20'' round the grate is about 8'' above the rails that are there for the tunning plates,, how wide and how many plates would you put in ???? what spaceings ?????
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k.a.m.
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Joined: 12 Dec 2007
Posts: 26020
Location: Southeast Texas.

PostPosted: Nov 08 2009    Post subject: Reply with quote

romex2121, I would say seven 6'' wide plates should give you enough spacing to play with your temps. The spacing is a guess and will need to be done while the cooker is up to speed. Not all cooking chambers react the same to the spacing due to all the other variables of the cooker. give the cooker at least 30 min to stabilize when you make movement adjustments on the plates.
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romex2121
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Joined: 06 Sep 2006
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Location: CARLSBAD N.M.

PostPosted: Nov 08 2009    Post subject: Reply with quote

thanks ,,,, ive got one plate in there now thats about 8'' im going out right now to cut 4 more and see what we come up with,,, im cooking two 10# butts at the moment so the cooker is already fired up ,, thanks K.A.M.
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Tom C
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Joined: 21 Jul 2007
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Location: N. California

PostPosted: Nov 09 2009    Post subject: Reply with quote

romex2121,

Don't be afraid to play around with the number of plates as well as the spacing. My smoker is 24" x 48". I started out with (six) 6" plates and currently only use three of them. Once the smoker is up to temp I can keep a great balance by adjusting the air intake. The smokestack side actually is hotter until I shut down the intake. If I go too much I see the firebox side get hotter than the other side. Once I get it dialed in I can see temps the same on both ends.

Every smoker is different and will need a different number of plates and spacing.
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zsommer79



Joined: 02 Oct 2009
Posts: 13
Location: Dallas, TX

PostPosted: Nov 09 2009    Post subject: Reply with quote

I have been wanting to add tuning plates to my smoker too but all I have have is a piece of 1/2" plate that I could use. Would that be ok, it seems like most people use 1/4."
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day_trippr
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Joined: 08 May 2009
Posts: 3206
Location: Stow, MA

PostPosted: Nov 10 2009    Post subject: Reply with quote

zsommer79 wrote:
I have been wanting to add tuning plates to my smoker too but all I have have is a piece of 1/2" plate that I could use. Would that be ok, it seems like most people use 1/4."


It'd certainly be ok. The reason most peeps use 1/4" (or even thinner) is it's plenty heavy enough for the task, it's easier to obtain - and obviously, easier to cut...

Cheers
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tommrussell
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Joined: 02 Jul 2008
Posts: 66
Location: Portland Oregon

PostPosted: Nov 10 2009    Post subject: Reply with quote

if its any help i have 5, starting from the diverter # 1 is tight against the diverter #2 is about 1/8 in. #3 the same #4 about 1/4 in. and while i"m bringing the cooker up to temp the end away from the firebox is about 75-100 degrees warmer until i close down the firebox damper then it drops to about 10degrees from end to end

the plates are 6in. wide and 1/8in. thick and abou 6in. from the bottom of the cooker

hth tom
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