A recent fatty (23 pics!)

Beertooth · Posted: Oct 28 2009 Post subject: A recent fatty (23 pics!)

A week or so ago I had a craving for a fatty and headed to the store hungry. I wasn't sure what I was gonna put together but this is what I came home with.

Sausage, pepperoni, chorizo, bacon, sharp cheddar, thin sliced ham, pizza sauce, bread crumbs

Into the spice cupboard! I used some Big Ron's and a few other things.

Chopped a large onion.

Sausage, onion, spices, breadcrumbs in to the bowl!

Flattened out on some plastic wrap.

Added the ham.

Paint on the pizza sauce!

Added some pepperoni!

Then more sauce and the sharp cheddar!

Chorizo on top with more fresh onion.

I had a little ham & pepperoni left over, so on it went!

Some bread crumbs to absorb the "juices".

Rolled like a true fattie.

All sealed up with more Big Ron's!

More bread crumbs!

Bacon laid out to the length of the fatty.

A few slices to hold the filling in at the ends.

A perfect fit.

Ready to go!

Into the fridge to firm up while I start the smoker.

Into the smoke!

I was too hungry for a before-cut pic. Embarassed

Mmm!!!

Man that was a fattie to remember! Turned out really good. The pizza sauce added a good flavor.

I just can't do this one very often if I want to live past 50.
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OwenStubbs · Posted: Oct 28 2009 Post subject:

Dayum!!! Awesome!

rjacobs · BBQ Fan Joined: 06 May 2009 Posts: 115

But its all protein.

Damn that looks good, gotta make another fatty of some kind.

Toga · Posted: Oct 28 2009 Post subject:

That is an excellent looking fatty beertooth!
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SmokeHound · Posted: Oct 28 2009 Post subject:

That's a nice lookin' fatty !
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OwenStubbs · Posted: Oct 28 2009 Post subject:

Forgot to ask - since all the inner stuff did not really need to cook, what was your total cook time and at what temp? I have not tried a fatty yet, but am sure its gonna be on the menu in the near future.

Beertooth · Posted: Oct 28 2009 Post subject:

rjacobs - Thanks!

Toga - Thanks Man!

SmokeHound - Thank you!

OwenStubbs - Thanks! I'm not positive about the time and temps as there were many a cold one had by Wolfs/It/Down and myself. Smile

I think it went on around 1:30pm and it was on there 'till about 5:00ish. The temp was around 250-275*F. The inner most part, the chorizo, was actually raw sausage, so it was raw meat in the middle.

That's my best estimate (between the beers and the Beam) as he was actually helping me take care of some things before winter sets in, so I wasn't paying real close attention to it.
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CharGriller
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22.5" WSM
85 Gallon UDS
Weber Smokey Joe/Mini WSM
Cast Iron Cookware
24" Disc Cooker
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OwenStubbs · Posted: Oct 28 2009 Post subject:

Thanks Beertooth! Thought that chorizo was pre-cooked like everything else.

Sure has my mouth watering looking at those photos again! Cool

RubThatButt · BBQ Pro Joined: 05 Oct 2008 Posts: 689

Dude you have outdone yourself. Your gonna make me have a heart attack trying to keep up.

Very Nice! Very Happy

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BluzQue · Posted: Oct 28 2009 Post subject:

Beertooth That may very well be one of your signature dishes!
Looks like it has some incredible flavor Very Happy

Thanks for sharin'.

Cool

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Thin Blue · Newbie Joined: 22 Oct 2009 Posts: 58 Location: SE Texas

That is one fine fatty, I can send you some pills for your cholesterol. Laughing

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BigAL · Posted: Oct 28 2009 Post subject:

WOW! That is a monster fattie!!! Looks fantastic, can't wait to try it...you were going to share weren't you? Laughing

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Brinnie · Posted: Oct 28 2009 Post subject:

Geez Robert You don't Hang Back Very Happy

- That is awesome, It looks Delicious Cool

I bet that one is on the To Do list again - It sure now is on my to do list Very Happy

again Thanks for sharing mate Cool

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Beertooth · Posted: Oct 28 2009 Post subject:

RubThatButt - Thanks!

BluzQue - Thanks! It had really good flavor.

Thin Blue - Thanks! I might have to go get my cholesterol checked after this one.

BigAL - Thanks! Sorry. It's all gone now. Crying or Very sad

Brinnie - Thanks! I'd love to do it again, but It'll be a while. (See reply to Thin Blue above) Laughing

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Camp Chef Pro90 Stove w/ Griddle
1985 22" Weber Kettle
CharGriller
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22.5" WSM
85 Gallon UDS
Weber Smokey Joe/Mini WSM
Cast Iron Cookware
24" Disc Cooker
Masterbuilt 40" Electric
Char-Griller Akorn

marvsbbq · BBQ All Star Joined: 15 May 2005 Posts: 6186

I haven't cared for fatties in the past.....but I think this one has CHANGED MY MIND!! Laughing

Only thing I might add to this is sauteed mushrooms and maybe sliced olives???
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Lumpy · Posted: Oct 29 2009 Post subject:

Beertooth,

That is one fantastic fatty! My cardiologist would chastise me severely if he knew that I had even looked at the pictures. Definitely not on his approved list. Shocked

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zysmith · Posted: Oct 29 2009 Post subject:

Looks great. After the pizza sauce, I thought you were going to add pineapple and go Hawaiian on us! Hey, that sounds good...
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Big Ron · Posted: Oct 29 2009 Post subject:

LOOKS FANTASTIC!!
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jeepdad · Posted: Oct 29 2009 Post subject:

Holy cow Robert that is some kinda tasty looking fattie! Nicely done.

--jeepdad

Beertooth · Posted: Oct 29 2009 Post subject:

marvsbbq - You just gotta be creative and make one that sounds good to you! I love mushrooms but the kid doesn't. Mad

Lumpy - Thanks! I hear ya. I don't think I'll be doing it again for a while, even though it was very good!

zysmith - Thanks! Pineapple does sound good!

Big Ron - Thanks!

jeepdad - Thanks!
_________________
Camp Chef Pro90 Stove w/ Griddle
1985 22" Weber Kettle
CharGriller
18.5" WSM (Stoked)
22.5" WSM
85 Gallon UDS
Weber Smokey Joe/Mini WSM
Cast Iron Cookware
24" Disc Cooker
Masterbuilt 40" Electric
Char-Griller Akorn