Dinner for Eight 25-Oct-2009

[ddm70601]

I watched my Dad grill and couldn't wait to cook for myself. Forty years later and I'm still learning. Really, just starting to really learn! Thanks to the readers here for generously sharing their successes and challenges.

1. Coals fired on half the pit. Cook hot and fast or slo and steady!


2. Full Pit with food cooking at varying temperatures / speed.


3. Large Roaster filled with a bounteous variety.


4. Can't choose just one? Try a little of everything!

[CrazyChef]

What's that green stuff in the bowl?
Just kidding... Looks like a carnivorous wet dream!!!
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"The difference between stupidity and genius is that genius has its limits" - Albert Einstein

[Mrs. K.A.M.]

WoW, Uncle Now that's an awesome spread, Everything looks absolutely delicious. Great job on your cook
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Got Fire?

My UDS.

[Flickster]

Great job with the Kettle

I'm likin' the looks of that sausage om that plate
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Good Food, Good Drinks, Good Laughs
Havin' fun in the land where tejano & zydeco meet

OK Joe Longhorn
Weber Kettle
Weber Silver LP
Charmglow NG

[Limp Brisket]

Bounteous........nice!

Looks like you've learned just fine to me.
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Lang 84 Deluxe Long Neck w/Char Grill
UDS
Custom pig rotisserie
Winston CVAP HA4522
KCBS Judge
Ace of Spades BBQ Team

[06Saleen]

I can hang at your house any day.. Low carbing would be a cinch.

[k.a.m.]

ddm70601, awesome job Uncle You have been holding out on me Thats a fine plate up you had there. I did not see my invite in the mail though Nicely done
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Always remember slow and steady wins the race.

Hybrid Cooker

[SmokeHound]