Bhut Jolokia(worlds hottest pepper)2010 pepper update.

Canadian Bacon · Last edited by Canadian Bacon on Feb 24 2010; edited 1 time in total

Well we have had second frost in a row today, so that pretty much finished all of my garden off,but two weeks ago I did bring one of my prized Bhut Jolokia plants inside the house and placed it in front of the sliding glass doors,lots of sun when its not raining here. Very Happy

It sure does love there.Its only 48 degrees here.

I tell you i have yet to even come close to finishing off one of these bad boys. Very Happy

I did mix some in with my pickled Habs and cayennes,will try those in a couple weeks time. Very Happy

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BluzQue · Posted: Oct 13 2009 Post subject: Re: Bhut Jolokia(worlds hottest pepper)

RubThatButt · BBQ Pro Joined: 05 Oct 2008 Posts: 689

Can you start them inside early under a grow light? I have done this for other veggies and it allows me to get almost three harvest in from the garden per year on some things.

It's a little bit of extra work but it could be worth it. Very Happy

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Rojellio Es Caliente · Posted: Oct 13 2009 Post subject:

As far along as they are, and judging by how many achieved ripeness.... I would guess he started them indoors in February.
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Canadian Bacon · Posted: Oct 13 2009 Post subject:

Canadian Bacon · Posted: Oct 13 2009 Post subject:

samson · BBQ Pro Joined: 30 Mar 2007 Posts: 869 Location: illinois

Congrats CB on your Jolokia plant! Its looking pretty happy. I remember reading that they are very hard to grow and produce peppers. Any tricks?

I'm kind of curious to see how hot those things are Smile

RubThatButt · BBQ Pro Joined: 05 Oct 2008 Posts: 689

k.c.hawg · BBQ Super Pro Joined: 17 May 2009 Posts: 1752

CB as long as you've been growing those things they must seem like a pet by now! Are you still gonna eat em? Laughing

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Bunqui · Posted: Oct 13 2009 Post subject:

Good looking CB Exclamation

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Canadian Bacon · Posted: Oct 13 2009 Post subject:

k.a.m. · Posted: Oct 13 2009 Post subject:

Remmy · Posted: Oct 13 2009 Post subject:

Hey CB, I'd like to see you post a video of you eating one of those bad boys. hahaha
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Canadian Bacon · Posted: Oct 13 2009 Post subject:

Teleking · Posted: Oct 13 2009 Post subject:

RubThatButt · BBQ Pro Joined: 05 Oct 2008 Posts: 689

day_trippr · Posted: Oct 13 2009 Post subject:

Kosmos Q · Posted: Oct 13 2009 Post subject:

Ahhh the infamous Ghost Pepper! I hear they are awesome on a hotdog Rolling Eyes

Try one and let us know how it turns out Laughing

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Shaymus · BBQ Pro Joined: 04 Apr 2006 Posts: 869 Location: Boone NC

Nice looking peppers. I don't know about them but, I have kept my Habenero alive for a year and a half now. I keep it inside during the winter and put it back out in the summer. I have afriend that has kept one aliv e for 4 years. Here is a pic:

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Oregon smoker · Posted: Oct 13 2009 Post subject:

Beautiful....