pleazed to meat you.

manoeuver · Joined: 04 Oct 2009 Posts: 3

Hey folks. I'm a food enthusiast currently living in Baltimore MD.

been smoking stuff in my Weber kettle for a couple years. picked up the cheap Brinkman this summer to give it a try. I'll be looking around here for ideas for its replacement. and other stuff.

I'm not a BBQ competition guy. Not a purist either, but I have a passion for awesome food.

the other interests: drums mainly. I play drums.

I'll start right off with some meat shots I s'pose:

me brisket

a boston butt:

I do spareribs and chickens too. food.

BluzQue · Posted: Oct 05 2009 Post subject:

Welcome to the Ring manoeuver
Nice lookin' cooks you posted there Very Happy

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Beertooth · Posted: Oct 05 2009 Post subject:

Welcome to the Ring manoeuver! Good looking meat!
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SmokeHound · Posted: Oct 05 2009 Post subject:

Welcome to the Smoke Ring manoeuver - thanks for posting the pics (keep 'em coming!).
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Brinnie · Posted: Oct 05 2009 Post subject:

Welcome to the Smoke Ring Forum. manoeuver
Great Looking Tucker Cool

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Smoking
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manoeuver · Joined: 04 Oct 2009 Posts: 3

Thanks guys. I'm here to learn so if you see room for improvement or any no-nos, please don't hold back. I have a thick crust, er, skin.

charleso · Posted: Oct 06 2009 Post subject:

Welcome aboard, manoeuver. Good looking brisket and butt. Look forward to reading your ideas on things.
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k.a.m. · Posted: Oct 06 2009 Post subject:

Welcome to the ring manoeuver, looking forward to seeing some more pics of your cooks Smile

Your brisket and Butt look awesome, nice bark, beautiful color on both, and they look super moist. Nicely done Smile

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stringbender128 · Posted: Oct 10 2009 Post subject:

Welcome to the Ring!
Nice looking food!
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Canadian Bacon · Posted: Oct 11 2009 Post subject:

Welcome to the ring manoeuver.
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