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lucky8926
Joined: 21 Sep 2009 Posts: 10
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Posted: Oct 01 2009 Post subject: Cleaning out drum and lined/unlined?? |
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k, I finally found a drum. 2 of them actually. Got one from a quick lube and the other from an auto body place. One had tranny fluid and the other had paint thinner.
So.... What is the best way to clean these suckers out?? Just strt a fire and let it burn off? I know the paint thinner is really flamable but luckily they had it sitting outside with the cap off so most of it has evaporated.
Also, I hear you guys talking about lined and unlined drums. What are they lined with and is it easy to tell if they are lined?? |
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Ocali Newbie
Joined: 17 Sep 2009 Posts: 77 Location: Florida
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Posted: Oct 01 2009 Post subject: |
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I have two lidded drums, one has orange liner , the other tan color liner. They were both food grade, I just burned it out with fire. _________________ UDS Smoker
Weber One Touch Platinum
Char-Broil Quickset Propane grill |
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polishdon BBQ Pro

Joined: 05 Aug 2009 Posts: 580 Location: Hamburg, NY
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Posted: Oct 01 2009 Post subject: |
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| So if a buy a lined drum that was used for parafin wax I can just burn out the liner? |
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Ocali Newbie
Joined: 17 Sep 2009 Posts: 77 Location: Florida
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Posted: Oct 01 2009 Post subject: |
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Yes , that's what I would do if parrafin wax was stored in drum. For a sealed top drum with petro products , I would be more wary and take other measures, rinse, cut top off ,then burn liner off if any. _________________ UDS Smoker
Weber One Touch Platinum
Char-Broil Quickset Propane grill |
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CRITTERTX BBQ Fan
Joined: 24 Apr 2009 Posts: 205 Location: Emory, Texas
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Posted: Oct 01 2009 Post subject: |
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FOOD GRADE DRUMS ARE BEST I UNDERSTAND THAT NOT EVERYONE HAS THEM HANDY. BUT THATS THE ROUTE I WOULD GO. ALL FRUIT JUICE, COOKING OIL, SYRUP, ANY THING LIKE THAT, IF ANY FACTORIES / PLANTS IN YOUR AREA, I'D BE LOOKING THERE. JUST MY OPINION, CAN'T BE TOO CAREFUL.
GOOD LUCK TO YA WHICH EVER CHOICE YOU MAKE, AND POST PICS OF THE FIREWORKS.. _________________ 3Cs BBQ Co.
Competition & Catering
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250 gal Homemade Offset Trailer
2 UDS
2 Weber Kettles |
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k.a.m. BBQ Mega Star

Joined: 12 Dec 2007 Posts: 26020 Location: Southeast Texas.
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Posted: Oct 01 2009 Post subject: |
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lucky8926, if they are closed top drums, I would fill them with water first and then drain to wash out most of the residue. Then drill a hole close the edge and then use a sabre saw to cut out the top. once this is done drill your intake holes and then build your fire in them. The wide open top will keep you from blowing up the drum. _________________ Always remember slow and steady wins the race.
Hybrid Cooker |
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luckyduk BBQ Super Fan
Joined: 26 Sep 2008 Posts: 487 Location: NE IOWA
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Posted: Oct 01 2009 Post subject: |
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Didn't see this post, I responded to your other But I would do like k.a.m. says and burn that sucker out nice and hot, two, three, four times if need be. The way I look at it there was any residue in there it should be out with a couple hot fires, fires that will be hotter than I would smoke any meat at
Good luck you will love the UDS _________________ Lucky's Q Competition Team and Catering
Stumps sw3X5 with insulated firebox and warmer
Gotta love my Stump's |
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spunkymunky BBQ Fan

Joined: 02 Sep 2009 Posts: 236 Location: Tulsa, OK
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Posted: Oct 02 2009 Post subject: |
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I picked up a wood pallet and cut it up and built a great HOT fire. One good burn is enough. Drill your intake holes as it will allow oxy to help the fire burn hotter. Rinse it out with water. Brush it with lard or bacon grease before you use it first time. GOOD TO GO................Post PIX's......  _________________ I came into this world with nothing and proud to say that I have most of it left.
ECB Propane Water Smoker (Modified)
TEC-CharBroil Infrared 5 Burner Grill w/Side
NEW UDS (She's a beauty)
Mod. Smoke Cube & Aussie 2 Burner-Lake House |
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