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Anyone Got a Great Blackberry Cobbler Recipe?

 
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jeepdad
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PostPosted: Tue Sep 29 09 7:15 am    Post subject: Anyone Got a Great Blackberry Cobbler Recipe? Reply with quote

This weekend (Saturday) I am cooking up some spares and beans for some friends that will be in town.

On Sunday I am smoking up spares, beans, corn on the cob, ABTs, and blackberry cobbler (in the DO). Its for 12-15 guys in my Fantasy Football League. Its my first time doing FF (eh, so-so).

So, I need a good BB cobbler recipe. My Mom has an awesome one but not sure if her oven recipe crosses over to a DO. Maybe I could do a test run on Saturday with my friends.....hmmmmmm.

--jeepdad
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morick
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PostPosted: Tue Sep 29 09 8:02 am    Post subject: Reply with quote

This one looks like on i would try and with 250 reviews its got to be good. I would load up on the coals around the top lid (rim)
http://allrecipes.com/Recipe/Blackberry-Cobbler-II/Detail.aspx
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Mike Lawry
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PostPosted: Tue Sep 29 09 9:02 am    Post subject: Reply with quote

Make this easy.

Go to your local big grocery +

Buy a bag of Calhoun + a can of your fav fruit.

Thats what I do.

http://www.calhounbendmill.com/index.html

Thats it.

MUAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAAAAAA.


Mike Lawry.
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bud-wie-ser
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PostPosted: Tue Sep 29 09 10:52 am    Post subject: Reply with quote

I made a dump cake this past weekend using blackberry pie filling. Its not quite the same as a cobbler, but its a great tasting easy dessert.

http://www.thesmokering.com/forum/viewtopic.php?t=31699
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Stan41
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PostPosted: Wed Sep 30 09 1:47 am    Post subject: Reply with quote

My Dutch Oven Blackberry Cobbler

Filling:
2 (14 1/2 Oz.) cans blackberries packed in water
1 1/2 Cups Sugar
1/2 cup flour.
Mix well and set aside.

Melt 1 stick butter in dutch oven.

Crust:
1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 cup sugar
1/2 teaspoon cinnamon
1 teaspoon vanilla
Mix and stir until smooth.
Pour in dutch oven over the butter.

Spoon cherry mixture over the batter.
Use 15 briquettes on the bottom and 25 on the lid.

Stan41
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whitey
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PostPosted: Wed Sep 30 09 2:36 am    Post subject: Reply with quote

Run Moms recipe in Your D.O.It will work the same as in the oven 10-12 bricketts under with 18-20 on top..
Make sure You turn the lid for even browning

Or try this!
Here are the directions..

1 stick butter
4 cups fresh blackberries or 2 bags frozen (thawed)
2 cups flour
1/2 cup sugar
2 cups sugar
1 1/2 tsp. fresh grated lemon zest
1 Tbs. baking powder
1/4 cup water
1 tsp. salt
1 tsp. cinnamon
1 1/2 cup milk

Melt butter in a 12" Dutch oven using 10-12 briquettes bottom heat.
In a large bowl combine blackberries, sugar, lemon zest, and water; stir to coat blackberries. Let rest.

In a separate bowl combine flour, sugar, baking powder, and salt; stir to mix. Add milk and beat until batter is smooth. Pour batter over melted butter -- do not stir. Carefully spoon blackberries over top of the batter -- do not stir. Sprinkle cinnamon over top.

Cover and bake using 10-12 briquettes bottom and 18-20 briquettes top for 45 to 60 minutes rotating the oven and lid 1/4 turn in opposite directions every 10 minutes until crust is golden brown.

Good Luck Jeepdad,But if it was Me Id still use Moms recipe Smile
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jeepdad
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PostPosted: Wed Sep 30 09 6:59 am    Post subject: Reply with quote

Thanks All some good recipes and advice.

--jeepdad
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erniesshop
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PostPosted: Thu Oct 01 09 8:55 am    Post subject: Reply with quote

I Don't Know About the Rest of You..........................
But I am cooking a Blackberry Cobbler this Weekend !
Thanks Guy's !
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luckyduk
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PostPosted: Thu Oct 01 09 9:09 am    Post subject: Reply with quote

erniesshop wrote:
I Don't Know About the Rest of You..........................
But I am cooking a Blackberry Cobbler this Weekend !
Thanks Guy's !

I agree. "hey hon, get over here and pick up these ingredients"
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erniesshop
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PostPosted: Thu Oct 01 09 9:23 am    Post subject: Reply with quote

luckyduk wrote:
erniesshop wrote:
I Don't Know About the Rest of You..........................
But I am cooking a Blackberry Cobbler this Weekend !
Thanks Guy's !

I agree. "hey hon, get over here and pick up these ingredients"




Hey Hon, What the h3ll is a Blackberry ?
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jeepdad
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PostPosted: Sat Oct 03 09 4:45 am    Post subject: Reply with quote

I asked Mom today for her Blackberry Cobbler recipe. I learned that it came from my Great Grandma Greene. Below is the recipe keep in mind Mom does not measure so this is the closest she thinks it actually is.

I am going to make it tomorrow night in the DO for dinner. And if all goes well I will double the recipe when I make it for the dozen guys I'm cooking for on Sunday. Anyone have advice on doing anything differently when I do it in the DO?

--jeepdad

Great Grandmother Greene’s Blackberry Cobbler
(As told by Mom 2 October 2009)

1 cup flour (self rising)
1 cup sugar
1 cup milk
Mix and pour into a give or take 9 inch Pan

Add fruit on top of mix

Slice up ¾ or 1 whole stick of butter and put on top of fruit and mixture.

Cook about an hour at 375.

Blackberries can at times be bitter use some of the sugar above and cover the berries and let sit for 5-10 mins.

You can use this with just about any fruit. With the butter if using a fruit like apples and the apples look dry add more butter.
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kingofcool
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PostPosted: Sat Oct 03 09 7:37 pm    Post subject: Reply with quote

Jeepdad, that is pretty much the exact same recipe my Grandma Mary Jane used. I remember spending many a mountain afternoons picking berries and that night reaping the benefits of our "hard" work.
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bud-wie-ser
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PostPosted: Sat Oct 03 09 11:14 pm    Post subject: Reply with quote

Jeepdad, it should cook just the same in a dutch oven. If you are using a 12" oven I would recommend 11 briquettes on bottom and 15 on top to hit 375°.
I usually keep a close eye on the cooking progress the first time and adjust the coals depending on how it cooks. The dough should be raising and cooking from the bottom before the top starts to brown. Its easy to brown the top before the dough is completely cooked if you dont keep an eye on it.

Good Luck!
Bud
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jeepdad
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PostPosted: Sun Oct 04 09 9:12 am    Post subject: Reply with quote

kingofcool, cool! This recipe rocks...it is my all time favorite of Mom's dessert recipes.

bud-wie-ser, thanks for the good info it is appreciated.

I fired up the DO after smoking some spares, beans, and ABTs.


This is for the smoke tomorrow 8 racks!


The vinegar bath before trimming.


Eight racks trimmed with a heavy dose of Head Country to sit overnight!


The ribs I smoked today....Big Rons Rub and a bourbon-honey finishing sauce.


Beans smoked for six hours!


ABTS.






Blackberrys in the mix.


Added Butter.








About midway thru!

I would show you the finished pics of the cobbler. But when downloading from my camera I hit the wrong stinking button and deleted them!!!!

It was dog gone good. I'm making another tomorrow so hopefully I will not be a dofus and actually download the pics.

--jeepdad
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whitey
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PostPosted: Sun Oct 04 09 10:05 am    Post subject: Reply with quote

It looks real good..
Rum and Cokes Rolling Eyes Or just fat fingers Laughing

Nice looking Dinner You but on there Dan..The Beans and ribs! Man mouth watering..

Nice table looks real sturdy..

Have a great weekend.

Whitey
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AltoonaFlyer
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PostPosted: Wed Oct 07 09 9:32 am    Post subject: Reply with quote

Nice spread Jeepdad...looks like you're putting that new table to good use.
Ribs and cobbler, a match made in Heaven Very Happy
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Big Bears BBQ
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PostPosted: Sat Oct 10 09 11:56 am    Post subject: Reply with quote

Recipes sound really good will have to try them out..........

Jeepdad great looking pics...............
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Thin Blue
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PostPosted: Mon Oct 26 09 2:53 pm    Post subject: Reply with quote

Thanx for sharing everyone.
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