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Ranucci's Big Butt BBQ Super Pro

Joined: 25 May 2006 Posts: 1219 Location: Charlotte, NC
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Posted: Sep 29 2009 Post subject: Mac & Cheese for 100 |
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Since this never got answered in the other thread how many lbs of pasta does it take you to feed 100? I have seen that 5lbs can feed 50 and also 100, not sure how that works out. _________________ Alex
Ranucci's Big Butt BBQ
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BBQMAN BBQ Super All Star

Joined: 13 Jun 2005 Posts: 15475 Location: Florida
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Posted: Sep 29 2009 Post subject: |
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I normally use a 4-5 oz. per person serving size for sides Alex.
That being said, a skinny guy like me can easily put away 8 oz. to a pound.
From there it doesn't take Einstein to figure it out (or maybe it does).
Welcome back, we have missed your input!  _________________ BBQMAN
"I Turned A Hobby Into A Business".
Providing "IMHO" Since 2005. |
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SoEzzy BBQ Super All Star

Joined: 13 Oct 2006 Posts: 13183 Location: SLC, UT
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Posted: Sep 29 2009 Post subject: |
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Here are two recipes I found that say they feed 100.
Recipe 1)
4 (2 lb.) boxes macaroni (8 lbs)
2 1/2 lb. cheese (2.5 lbs)
2 dozen eggs (1.5 lbs)
1 1/2 gallons milk (12 lbs)
6 cans of cream of chicken soup (6 lbs)
1 lb. margarine (1 lb)
Salt and pepper
Total of 31 lbs less cooking loss for 100 people
Recipe 2)
8 lb. elbow macaroni (8 lbs)
8 lb. Velveeta cheese (8 lbs)
1 1/2 lb. margarine (1.5 lbs)
3 c. flour (1 lb)
2 gal. milk (16 lbs)
8 tsp. salt
1 tsp. pepper
3 large pkg. shredded Cheddar cheese (5 lbs)
Total weight 39.5 lbs less cooking loss / 100 people
So just with these two the macaroni part is 8 lb / 100 all other ingredients change, but the macaroni stayed the same. that would suggest that about 1.28 Oz of mac / person will serve out at about 4 Oz portions when everything else is put in the mix.
Never tried that much mac & cheese!  _________________ Here's a change Robert.
I still work here! |
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Louie3 BBQ Super Pro
Joined: 04 Aug 2007 Posts: 1407
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Posted: Sep 29 2009 Post subject: |
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Alex
I use 8 Pounds for 100, so methinks thats 4 pounds for 50, and that will provide generous portions...can't see using 5 pounds for 100 and 5 pounds for 50...who in heck said that, sounds like BS to me ??
Good Grief
Cheers
Orval |
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Ranucci's Big Butt BBQ BBQ Fan

Joined: 27 May 2006 Posts: 288 Location: Endwell, NY
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Jerk Pit Master BBQ Super Pro

Joined: 09 Mar 2008 Posts: 1069 Location: Orlando, FL
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Posted: Sep 29 2009 Post subject: |
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10 trays from the freezer section at Sam's
I'm not trying to be known for my Mc & Cheese, but it does come out very well. |
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allsmokenofire BBQ All Star

Joined: 26 Apr 2005 Posts: 5051 Location: Oklahoma
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Posted: Sep 29 2009 Post subject: |
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| Jerk Pit Master wrote: | 10 trays from the freezer section at Sam's
I'm not trying to be known for my Mc & Cheese, but it does come out very well. |
Hey...you may not be known for your mac and cheese, but at least you'll be known for your honesty.  _________________ Mike
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mutha chicken bbq BBQ Super Pro

Joined: 26 Jan 2007 Posts: 2225 Location: newark,de
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Posted: Sep 29 2009 Post subject: |
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I am not sure where I heard this but some one once told me that 10lbs of Pasta per 100. I am guessing that must have included overages. And I have always gone by that....Rule???? Works for me, but I also don't really weigh the portions, I just give a good scoop or just put it out for a buffet line.
Thanks Ed, I didn't know what a Lb weighed out at. Learn somethin new everyday. _________________ The only thing consistant in BBQ is, it is always the Judges fault!
KCBS CBJ
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Ranucci's Big Butt BBQ Super Pro

Joined: 25 May 2006 Posts: 1219 Location: Charlotte, NC
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Posted: Sep 29 2009 Post subject: |
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I use around 11 lbs of pasta for 100 people. Just wanted to make sure I was on the same page.
Anyone know how you can feed 100 people with 5 lbs? Bueller? Anyone? _________________ Alex
Ranucci's Big Butt BBQ
www.ranuccis.com
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BBQMAN BBQ Super All Star

Joined: 13 Jun 2005 Posts: 15475 Location: Florida
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Posted: Sep 29 2009 Post subject: |
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| mutha chicken bbq wrote: | I am not sure where I heard this but some one once told me that 10lbs of Pasta per 100. I am guessing that must have included overages. And I have always gone by that....Rule???? Works for me, but I also don't really weigh the portions, I just give a good scoop or just put it out for a buffet line.
Thanks Ed, I didn't know what a Lb weighed out at. Learn somethin new everyday. |
Dan, that looks like a really good place to start, verified by Ed (who would argue pasta weights with a guy named Ranucchi! )
By the time you add in cheese, milk, etc. you would be roughly at 5-6 oz per guest. _________________ BBQMAN
"I Turned A Hobby Into A Business".
Providing "IMHO" Since 2005. |
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BBQMAN BBQ Super All Star

Joined: 13 Jun 2005 Posts: 15475 Location: Florida
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Posted: Sep 29 2009 Post subject: |
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| Ranucci's Big Butt wrote: | I use around 11 lbs of pasta for 100 people. Just wanted to make sure I was on the same page.
Anyone know how you can feed 100 people with 5 lbs? Bueller? Anyone? |
Your dad (and Dan, and SoEzzy) answered your question Alex.
Just to re-cap: the general consensus seems to be 8-10 pounds of pasta plus other ingredients.
Your point then is? _________________ BBQMAN
"I Turned A Hobby Into A Business".
Providing "IMHO" Since 2005. |
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Louie3 BBQ Super Pro
Joined: 04 Aug 2007 Posts: 1407
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Posted: Sep 29 2009 Post subject: |
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| BBQMAN wrote: | | Ranucci's Big Butt wrote: | I use around 11 lbs of pasta for 100 people. Just wanted to make sure I was on the same page.
Anyone know how you can feed 100 people with 5 lbs? Bueller? Anyone? |
Your dad (and Dan, and SoEzzy) answered your question Alex.
Just to re-cap: the general consensus seems to be 8-10 pounds of pasta plus other ingredients.
Your point then is? |
Reread the original post !!!!
Point being that "someone" said that they use 5 lbs for 100 peeps and shortly after posting again they use 5 lbs for 50 peeps!! "HOW DOES THAT WORK"!
I think thats the jist of the post,
imho |
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Ranucci's Big Butt BBQ Super Pro

Joined: 25 May 2006 Posts: 1219 Location: Charlotte, NC
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Posted: Sep 29 2009 Post subject: |
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Simple Mike, my question was and still is, how do you feed 5lbs of pasta to 100 people? If you know how please tell me. I am not a seasoned caterer like you guys so I was just wondering how this is done. It doesn't seem like you could pull it off but I may be wrong, hence the question. _________________ Alex
Ranucci's Big Butt BBQ
www.ranuccis.com
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