Porkchops and Hot Peppers.

[Canadian Bacon]

Got home fro work and fired up the WSM to grill some chops.I buy the whole loin and slice my own boneless pork loin chops.I seasoned the chops with Head Country seasoning and brushed with Head Country Original bbq sauce.I was also picking some more hot peppers for pickling tomorrow.The garden is pretty much done except for the peppers,I picked some Cayenne's,Bhut Jolokia's and Habanero's today,these are all real hot even being green.The plants are loaded with Bhut Jolokias and Dorset Naga's,but we had a crappy summer this year and they may not all ripen in time.But I tell you even a green Jolokia is impossible to eat without the pain. Enjoy the picks.











I plant alot of peppers in pails so I can move them around into sunny areas around the house,also the pails heat up more on sunny days and promote a better healthier plant.


















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Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25

[MasterBaister]

What!?!?! NO Labatt Blue????

Everything looks great!

Was thinking about doing that with my peppers this coming year. Tomatoes and Cuke's as well although we are going vertical with those instead. Will post pic's next spring.

B
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Weber 22" Silver - (2) 1983 -
Char-Griller Duo w/ SFB 2008 - 2018 (RIP my friend)
Masterbuilt Sportsman Elite Electric Smoker 2018-

I went to a fight and a Hockey Game broke out

[whitey]

Hell No He is drinking the good stuff.Molson and some American whiskey

Dinner looks great..

What a Mother load of peppers.

What the heck You going to do with all the peppers..Man O Man

You dont have a dog do You. My gardens get nuked..
Nice meal C.B
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The Lil Squealer (UDS)
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[usrifle]

Wow...Very nice pepper selection! What do you do with them all??
Those are some tasty looking chops, i do love a nice, thick loin chop on the grill.
....But i have a couple Ribeye's on right now.
usrifle
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(just in case you ladies forgot)

[Canadian Bacon]

[whitey]

C.B I smoked a bunch till dry,Wow nice addition to stews or what ever.
P.S Nice garden
_________________
Lang 84 delux long neck chargrill.
The Lil Squealer (UDS)
My Lab is smarter than Your Honor role student!!
Chicken Throwdown Champ..2010..
Almost the Biggest Liar on the "Ring"

[thunderburp]

Very nice looking chops and a great pepper selection, good thing my keyboard isn't under my face...
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What started as a hobby, is now a passion.
"Study the three B's, Beer, Blues, & BBQ"

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Traeger 075
2 x 22.5" Webers
ECB
Brinkman Gasser

[BluzQue]

C.B. That's one fine pepper patch you got there brother
Awesome chops too!


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[RubThatButt]

Those are some beautiful looking chops. The color on those is fabulous to say the least at this end. I have some of the Head Country on the way. I hope it tastes as good as you make it look on those chops.

The garden came out real nice. As Always Well Done!

Are we still gonna see some BB on that whiskey barrel this weekend?
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Part of the secret of success in life is to eat what you like and let the food fight it out inside.

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Chargriller Outlaw w/SFB
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[Canadian Bacon]

[k.a.m.]

C.B. awesome job on the chops. They look delicious Your garden is still looking really nice C.B. I have Habs and Cayennes left in the garden, and the scotch bonnets are just starting to form up. I hope we have a mild winter to at least get some of the scotch bonnets put up.
Tomorrow I am going to turn up most of the garden to get ready for winter greens.
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Always remember slow and steady wins the race.

Hybrid Cooker

[Big Bears BBQ]

The chops look good and nice garden set up.........

[Mrs. K.A.M.]

WoW The chops look very delicious. I like your idea to cut them yourself, around here they are cut so thin you can see through them. Awesome batch of peppers going on, too.
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My UDS.

[ah]

C.B. - Awesome as always. Great looking garden. Keep us posted on what you decide to do with the peppers
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We should look for someone to eat and drink with before looking for something to eat and drink.

[Canadian Bacon]

Thanks for all the kind words,I will be pickling a couple of jars while im waiting for my baby backs to cook in the WBS(whiskey barrel smoker) It must be nice to have summer all year around k.a.m.,I only get 3-4 months if were lucky.
_________________
Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25

[Oregon smoker]

Nice! My peppers are just starting to come in.

I made my chicken from hell with a scotch bonnet the other night . That was the hottest pepper to date that i have eaten. I just sat on the couch while it continued getting hotter for 30 minutes after i ate it, its been a long time since i have gotten the euphoric feeling from a pepper.

[Canadian Bacon]

[Oregon smoker]

[Starvaque]

Nice crop, CB. I can feel the heat from here!

[Slowsauce]

Love the pepper garden, I'd landscape my house with pepper plants if i was allowed too.
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in r/l
TJ