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Mr.Prickly
Newbie
Joined: 13 Dec 2008
Posts: 41
Location: the Godforsaken middle of nowhere
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 Posted: Sep 26 2009 Post subject: What about this? |
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While eating half a box of Chicken in a Bisket crackers the other night, I had this thought. What about smashin' them into a powder and using as a dry rub for grillling/smoking or coating before pan frying? I think the flavors would be incredible.....whattya think?
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"People call me lazy , but God knows I'm only tired." |
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OwenStubbs
BBQ Super Pro
Joined: 27 Aug 2009
Posts: 1059
Location: Chicago 'burbs
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| Posted: Sep 26 2009 Post subject: |
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| Sounds yummy. I love those crackers! |
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