FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 


Breakfast for Supper ?

 
Post new topic   Reply to topic    The Smoke Ring Forum Index -> Dutch Oven Cooking
View previous topic :: View next topic  
Author Message
morick
BBQ Super Pro


Joined: 21 Aug 2008
Posts: 1284
Location: northeast,mo

PostPosted: Fri Sep 25 09 7:09 am    Post subject: Breakfast for Supper ? Reply with quote

I love breakfast for supper and I ended up cooking up a storm. I also finally got a chance to break in my DO table that i have waited to try out.


Biscuits ready to be baked ( lid is not shown, preheating )

Cooking biscuits and sausage

Sausage about done

Biscuits done!

Sausage and gravy done!

Cooked up 6 pancakes

Sweating some onions and peppers.

I precooked the tators in the microwave (saved some time, sorry) Done!

Cant forget the eggs 2 of 5 eggs. Three i cooked for the family likeing (overcooked)

Notice the crunchy crust on the 3 eggs, you just cant get this with a non stick pan. Done!

I dident have any room left for a pancake, but i was glad, because i was stuffed.

I used this for the skillets and the DO with out the legs. It is for a gas stove and it worked excellent. I need to find another one. I had to use some lump,i needed some extra heat.
Back to top
View user's profile Send private message
Beertooth
BBQ All Star


Joined: 03 Nov 2007
Posts: 5813
Location: Central Washington

PostPosted: Fri Sep 25 09 7:30 am    Post subject: Reply with quote

morick that looks awesome! I love breakfast for dinner. I am gonna have to do breakfast for dinner tonight.

Very Happy
_________________
Camp Chef Pro90 Stove w/ Griddle
1985 22" Weber Kettle
CharGriller
18.5" WSM (Stoked)
22.5" WSM
85 Gallon UDS
Weber Smokey Joe/Mini WSM
Cast Iron Cookware
24" Disc Cooker
Masterbuilt 40" Electric
Char-Griller Akorn
Back to top
View user's profile Send private message Visit poster's website
jeepdad
BBQ All Star


Joined: 21 Sep 2008
Posts: 5566
Location: Stafford, Virginia (Transplanted Tarheel)

PostPosted: Fri Sep 25 09 7:40 am    Post subject: Reply with quote

morick, nicely done my man....that is a meal fit for a king! Makes me wish I had fixed breakfast for dinner tonight. I like the range top thingy you use for skillets....great idea. Sharp looking DO table too my friend. Again, nicely done.

--jeepdad
Back to top
View user's profile Send private message Send e-mail
k.a.m.
BBQ Mega Star


Joined: 12 Dec 2007
Posts: 26009
Location: Southeast Texas.

PostPosted: Fri Sep 25 09 10:39 am    Post subject: Reply with quote

morick, simply awesome Very Happy I to love breakfast for dinner, and you cooked up a real fine feast, the taters and gravy alone would have done me in MM-MM good. Nicely done my man Smile
_________________
Always remember slow and steady wins the race.

Hybrid Cooker
Back to top
View user's profile Send private message
bud-wie-ser
BBQ Super Fan


Joined: 30 Aug 2009
Posts: 464
Location: Utah

PostPosted: Fri Sep 25 09 12:14 pm    Post subject: Reply with quote

Now that looks simply awesome! And I really like how high the wind screen is on your dutch oven table, its about twice the height of mine.
_________________
Bud
Sugaz and Spice BBQ
----------------------------------------------
Custom Drum Smoker
UDS
KCBS Certified BBQ Judge
Back to top
View user's profile Send private message
morick
BBQ Super Pro


Joined: 21 Aug 2008
Posts: 1284
Location: northeast,mo

PostPosted: Sat Sep 26 09 12:43 am    Post subject: Reply with quote

Beertooth, thanks
jeepdad, thanks i was at a scrap metal recycle place and i came across this grate, as i was about to toss it a light bulb lit up.
k.a.m., thanks the meal done me in for sure
bud-wie-ser, thanks i had some diamond plate i was going to use but i stumbled across this. I like the height also.
Back to top
View user's profile Send private message
whitey
BBQ All Star


Joined: 25 Apr 2008
Posts: 5318
Location: washington state

PostPosted: Sat Sep 26 09 1:05 am    Post subject: Reply with quote

Great Job Morick..Real nice makes Me want to fire up breakfast tonight..
Right on..Now get that cast cleaned up and jump in for the dessert throwdown..Guys against the Gals..Their baggy drawers are going down..
_________________
Lang 84 delux long neck chargrill.
The Lil Squealer (UDS)
My Lab is smarter than Your Honor role student!!
Chicken Throwdown Champ..2010..
Almost the Biggest Liar on the "Ring"
Back to top
View user's profile Send private message
Hell Fire Grill
BBQ Super Pro


Joined: 17 Mar 2007
Posts: 3921
Location: Pickler's Puragatory!!

PostPosted: Sat Sep 26 09 1:16 am    Post subject: Reply with quote

Thats a great looking meal and some real nice old cookware to cook it in.
Back to top
View user's profile Send private message
BluzQue
BBQ Super Pro


Joined: 28 Jun 2009
Posts: 3820
Location: Kentucky

PostPosted: Sat Sep 26 09 7:21 am    Post subject: Reply with quote

morick incredible cook with DO & CI Very Happy
My Mom used to cook breakfast for dinner when I was a kid!
Really like that setup for the coals too!

Cool
_________________
" A Touch of Hickory and a Taste of the Blues "

GOOD MUSIC GOOD FOOD GOOD BEER GREAT FRIENDS

OLE BOY OFFSET SMOKER
WEBER PERFORMER GRILL
WHISKEY BARREL SMOKER
Back to top
View user's profile Send private message Send e-mail
Brinnie
BBQ Super Pro


Joined: 28 Jun 2007
Posts: 2784
Location: Melbourne - Australia

PostPosted: Sat Sep 26 09 12:18 pm    Post subject: Reply with quote

That looks very eatable Morick Very Happy Great Work Cool
_________________

Cheers
Smoking
Down Under
Back to top
View user's profile Send private message Send e-mail
Tom C
BBQ Super Pro


Joined: 21 Jul 2007
Posts: 1851
Location: N. California

PostPosted: Sat Sep 26 09 12:58 pm    Post subject: Reply with quote

Breakfast for dinner is a favorite at my house as well! Everything looked very good. Very Happy
I like the setup you used for the DO without legs. I think I have a DO just like that. I will have to get my hands on a gas burner grate like you used.
_________________
Homemade offset smoker 24"x48"
Charbroil CB900 grill
Back to top
View user's profile Send private message
morick
BBQ Super Pro


Joined: 21 Aug 2008
Posts: 1284
Location: northeast,mo

PostPosted: Sat Sep 26 09 10:38 pm    Post subject: Reply with quote

whitey, thanks i have my hands tied this weekend.
Hell Fire Grill, thanks ive been lucky on what i have so far
BluzQue, thanks i love your vids
Thanks brinnie it was great
Tom C, thanks im glad to return some ideas to the ring.
Back to top
View user's profile Send private message
Cranky Buzzard
BBQ Super Pro


Joined: 13 May 2008
Posts: 2385
Location: Plano, Texas

PostPosted: Sun Sep 27 09 7:15 am    Post subject: Reply with quote

Now that looks like a meal fit for a King!

We too love breakfast for ANY meal of the day and that one looks great.

Also, you sir make some GOOD LOOKING gravy! My mouth is watering over that smothered biscuit!

Charlie
_________________
Cranky Buzzard BBQ FB Group
Back to top
View user's profile Send private message Visit poster's website
charleso
BBQ Pro


Joined: 30 Jun 2009
Posts: 657
Location: Thomasville, GA

PostPosted: Mon Sep 28 09 5:10 am    Post subject: Reply with quote

Morick, that was one mighty fine meal you threw down, no matter what time of the day(or night) it was. Bisquits turned out AWESOME, that sausage gravy looks Shocked Shocked Shocked , pancakes good enough that IHOP should be green with envy, and them taters are "off the chain" to quote a cooking show host from the food network. Then throw on some good old fashion fried hen fruit on top of that Exclamation Exclamation Exclamation
_________________
Propane is for frying, not Que!
I AM NOT A LIAR!!!
Back to top
View user's profile Send private message
Toga
BBQ Super Pro


Joined: 06 Aug 2008
Posts: 2736
Location: Southern Michigan

PostPosted: Mon Sep 28 09 10:44 am    Post subject: Reply with quote

That is a meal fit for a king. The biscuits looked perfect and the taters well lets just say they are a meal by themselves Wink
_________________
"if you cant cook it in bacon grease it ain't worth eating"

UDS
ECB x2
Gasser
Back to top
View user's profile Send private message
morick
BBQ Super Pro


Joined: 21 Aug 2008
Posts: 1284
Location: northeast,mo

PostPosted: Mon Sep 28 09 11:39 pm    Post subject: Reply with quote

Cranky Buzzard, thanks We enjoyed the grub

charleso, Thanks i was overwhelmed cooking this much stuff but i had to test my boundries, i learned alot but it will be awile before i try this amount of food again.

Toga, Thanks for the compliments.
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    The Smoke Ring Forum Index -> Dutch Oven Cooking All times are GMT + 8 Hours
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2002 phpBB Group