FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 


The Shed

 
Post new topic   Reply to topic    The Smoke Ring Forum Index -> BBQ Restaurant Reviews
View previous topic :: View next topic  
Author Message
SMOKIN BLUES PIT
Newbie


Joined: 01 Sep 2007
Posts: 64
Location: lafayette,la

PostPosted: Sep 22 2009    Post subject: The Shed Reply with quote

they are fixing to open a new BBQ restaraunt here in Lafayette, La. called the shed. has anyone heard of this place. I think they are out of Ms.
the commercials sure look good anyway. Cool
Back to top
View user's profile Send private message Send e-mail
andy_christy
BBQ Fan


Joined: 22 Feb 2009
Posts: 144
Location: Indianapolis, IN

PostPosted: Sep 23 2009    Post subject: Reply with quote

Pulled this from their web site.
"The Shed now has another Franchise . Mobile, Alabama is the perfect spot for a Shed. Situated directly across the street from the University of South Alabama you will see an old sign with a fresh new thought on it.

"Honk if you like really, really good Barbeque" Well, the folks in Mobile have been honking away. Darrin and Jennifer Jasgur and the Orrison/Lewis families have come together to make this Shed happen. The projected opening date is mid October. Stay tuned for more info as it happens! "

www.theshedbbq.com
_________________
Thanks, Andy
Avacado Kamado
CG w/SFB
GOSM w/SFB
Back to top
View user's profile Send private message
SMOKIN BLUES PIT
Newbie


Joined: 01 Sep 2007
Posts: 64
Location: lafayette,la

PostPosted: Sep 23 2009    Post subject: thanks Reply with quote

thanks andy, the commercials looked really good, i will be one of the first to try it when they open.
Back to top
View user's profile Send private message Send e-mail
SmokinOkie
BBQ Super Pro


Joined: 16 Aug 2005
Posts: 2078

PostPosted: Sep 23 2009    Post subject: Reply with quote

Do a search in "restaurants" on "the shed" and you'll get multiple responses:

here are a few, not all favorable:

http://www.thesmokering.com/forum/viewtopic.php?t=24438&highlight=shed

http://www.thesmokering.com/forum/viewtopic.php?t=20634&highlight=shed

http://www.thesmokering.com/forum/viewtopic.php?t=13653&highlight=shed
Back to top
View user's profile Send private message Send e-mail
BBQMAN
BBQ Super All Star


Joined: 13 Jun 2005
Posts: 15475
Location: Florida

PostPosted: Sep 23 2009    Post subject: Reply with quote

They won best booth at MIM in 2008 (not sure about this years result).

Makes ya' wonder if they used pellet cookers how much better the food might be?! Razz
_________________
BBQMAN
"I Turned A Hobby Into A Business".
Providing "IMHO" Since 2005.
Back to top
View user's profile Send private message
SmokinOkie
BBQ Super Pro


Joined: 16 Aug 2005
Posts: 2078

PostPosted: Sep 24 2009    Post subject: Reply with quote

BBQMAN wrote:
...
Makes ya' wonder if they used pellet cookers how much better the food might be?! Razz


Exactly!
Back to top
View user's profile Send private message Send e-mail
dabaxter
BBQ Fan


Joined: 13 Jan 2008
Posts: 182

PostPosted: Oct 23 2009    Post subject: Reply with quote

BBQMAN wrote:
They won best booth at MIM in 2008 (not sure about this years result).

Makes ya' wonder if they used pellet cookers how much better the food might be?! Razz


What does that say about MIM?


If there was ever a way over rated BBQ place with just OK food, it would be The Shed.
Back to top
View user's profile Send private message
MasterBaister
Newbie


Joined: 06 Sep 2009
Posts: 95
Location: SE Louisiana

PostPosted: Sep 27 2010    Post subject: Reply with quote

Wife is mad because I went with a friend and not with her. Actually, I did her a favor.

Slaw was good. Sauce was OK at best. Pulled Pork and Chopped Brisket had no smoke flavor and VERY greasy. Beans were in serious need of help.

I loved the Aura but not impressed with the food at all. Wont be going back.

Too bad. I was really looking forward to this place with all the hype.

Bob
_________________
Weber 22" Silver - (2) 1983 -
Char-Griller Duo w/ SFB 2008 - 2018 (RIP my friend)
Masterbuilt Sportsman Elite Electric Smoker 2018-

I went to a fight and a Hockey Game broke out
Back to top
View user's profile Send private message AIM Address
Bunqui
BBQ Pro


Joined: 13 Mar 2009
Posts: 770
Location: Hattiesburg, Mississippi

PostPosted: Oct 01 2010    Post subject: Reply with quote

The Shed is opening here in Hattiesburg at the old "The Bottling Company" location in the Downtown area and they did some catering for a Brownfields program meeting at our train depot. The food was really good and enjoyed by all. I had tried their location north of Gulfport and was glad to hear it had one opening here. I'll add a blurb when they open up...

For those of you traveling this way I'd also recommend Rose's BBQ just south of H'burg on 49. Very Happy
_________________
CharGriller 5050 w/ SFB
Cooking with gas and blowing Smoke

Weber Smokey Joe
LIAR#38
Back to top
View user's profile Send private message
yardman5508
BBQ Fan


Joined: 01 Jun 2008
Posts: 212
Location: Fayetteville, GA

PostPosted: Oct 01 2010    Post subject: Reply with quote

"Best booth at MIM"...is that like winning best Mac and Cheese at the Big Pig Jig in Vienna, GA?
_________________
22.5" Weber Grill
CharBroil offset vertical smoker
22.5" WSM
Smokey Joe
Back to top
View user's profile Send private message
kingofcool
BBQ Pro


Joined: 05 Dec 2008
Posts: 863
Location: Georgia

PostPosted: Oct 04 2010    Post subject: Reply with quote

Went to the shed in miss off of I-10. I think it was meridian, miss and it might've been the original. Was not my favorite. Way too much sauce, not much smoke, and possibly boiled.
Back to top
View user's profile Send private message
BBQMAN
BBQ Super All Star


Joined: 13 Jun 2005
Posts: 15475
Location: Florida

PostPosted: Oct 06 2010    Post subject: Reply with quote

yardman5508 wrote:
"Best booth at MIM"...is that like winning best Mac and Cheese at the Big Pig Jig in Vienna, GA?


Actually, booth decorations are a big deal at MIM.

Always quite the sight! Cool

Sadly it appears the food isn't as good as the decorating..........................

I was not aware of the mac-n-cheese comp when we cooked at the pig jig. Crying or Very sad

Now you tell me! Laughing Laughing Laughing
_________________
BBQMAN
"I Turned A Hobby Into A Business".
Providing "IMHO" Since 2005.
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    The Smoke Ring Forum Index -> BBQ Restaurant Reviews All times are GMT + 8 Hours
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2002 phpBB Group