Sure is quiet in here

Cranky Buzzard · Posted: Thu Sep 10 09 9:16 am Post subject: Sure is quiet in here

So, I guess this is the place I'll come to get educated on DO cooking...

C'mon folks...

Laughing

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jeepdad · Posted: Thu Sep 10 09 9:20 am Post subject:

I don't think it will be quiet for long.....just wait til whitey see's this!

--jeepdad

k.a.m. · Posted: Thu Sep 10 09 9:27 am Post subject:

Ha Ha, we posted before Whitey ye haw Laughing

Great work guys on getting this in play, this is going to be a fantastic addition to an already fantastic web sight. Very Happy

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morick · Posted: Thu Sep 10 09 9:28 am Post subject:

Hello....................

Cranky Buzzard · Posted: Thu Sep 10 09 9:39 am Post subject:

I'm looking forward to it!

Other than beans and cobblers I've never really cooked in a DO. Those 2 are easy, I want to try some of what I've seen so far on the Ring...
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Beertooth · Posted: Thu Sep 10 09 10:11 am Post subject:

Echo........Echo......Echo.........

Sweet!

Thanks SoEzzy and Gary!
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stv8r · Newbie Joined: 02 Aug 2008 Posts: 54

I have been watching Craig's list the last few days. I am getting a DO soon Very Happy

whitey · Posted: Thu Sep 10 09 10:22 am Post subject:

there goes the quiet..Whitey is here..
Hell Yes I am..
Right on.

K.A.M and The rest of You, grease Em up lets show these folks whats up..

Party!!!! Shocked

No You dont say,Whitey is going to fire up a long neck?
Just a second:Hey Jane We have a D.O spot"
She says "What" thats a good sign Rolling Eyes

right on.In The A.M folks

Whitey
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mosmoke · Newbie Joined: 08 Sep 2009 Posts: 29

my mom had a do when i was a little kid i ask her about it last night after reading all the do post and she still has it and give it 2 me she said its was at least 40 years old. it doesn't have legs and it has a domed lid. but never the less its still awsome she said my dad who passed away when i was 4 used to cook with it so i am very stoked about this new toy Razz

whitey · Posted: Thu Sep 10 09 10:29 am Post subject:

Mosmoke..Nice score..You will either need a tri-pod to hang it from or place something under each edge to get it up in the air for the charcoal..

They also work great straight in the oven..

Your on Your way..
Outstanding

Whitey
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Lang 84 delux long neck chargrill.
The Lil Squealer (UDS)
My Lab is smarter than Your Honor role student!!
Chicken Throwdown Champ..2010..
Almost the Biggest Liar on the "Ring"

Cranky Buzzard · Posted: Thu Sep 10 09 10:37 am Post subject:

Looking forward to getting started with some DO cooking that is outside of my norm, but I do have a suggestion for this part of the forum...

Since this topic IS going to gather a following I think someone should write and then suggest a "sticky" concerning cast iron seasoning, cleaning, and storing... I know I could sure use it!

I never use soap, but I'm sure I could do a lot of things differently.

Thoughts?
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darylcincy · Posted: Thu Sep 10 09 10:45 am Post subject:

This is a nice topic.
My next purchase will be a Dutch Oven, I look forward to this topic.
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mosmoke · Newbie Joined: 08 Sep 2009 Posts: 29

samson · BBQ Pro Joined: 30 Mar 2007 Posts: 869 Location: illinois

Yup! I'm looking forward to what everyone posts in here! Great looking D.O. cooking this week!

Thanks Garry and SoEzzy! Best website run the the best people!

whitey · Posted: Thu Sep 10 09 11:31 pm Post subject:

K.A.M and Jeepdad Oh and Cranky Buzzard how the heck did You beat Guys beat Me to the post.. Confused

Inside Job,I know He has people that has the knows..
_________________
Lang 84 delux long neck chargrill.
The Lil Squealer (UDS)
My Lab is smarter than Your Honor role student!!
Chicken Throwdown Champ..2010..
Almost the Biggest Liar on the "Ring"