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Sure is quiet in here

 
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Cranky Buzzard
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Joined: 13 May 2008
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Location: Plano, Texas

PostPosted: Thu Sep 10 09 9:16 am    Post subject: Sure is quiet in here Reply with quote

So, I guess this is the place I'll come to get educated on DO cooking...

C'mon folks...

Laughing
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jeepdad
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Joined: 21 Sep 2008
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Location: Stafford, Virginia (Transplanted Tarheel)

PostPosted: Thu Sep 10 09 9:20 am    Post subject: Reply with quote

I don't think it will be quiet for long.....just wait til whitey see's this!

--jeepdad
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k.a.m.
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Joined: 12 Dec 2007
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Location: Southeast Texas.

PostPosted: Thu Sep 10 09 9:27 am    Post subject: Reply with quote

Ha Ha, we posted before Whitey ye haw Laughing Great work guys on getting this in play, this is going to be a fantastic addition to an already fantastic web sight. Very Happy
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morick
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Joined: 21 Aug 2008
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PostPosted: Thu Sep 10 09 9:28 am    Post subject: Reply with quote

Hello....................
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Cranky Buzzard
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Joined: 13 May 2008
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Location: Plano, Texas

PostPosted: Thu Sep 10 09 9:39 am    Post subject: Reply with quote

I'm looking forward to it!

Other than beans and cobblers I've never really cooked in a DO. Those 2 are easy, I want to try some of what I've seen so far on the Ring...
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Beertooth
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Joined: 03 Nov 2007
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PostPosted: Thu Sep 10 09 10:11 am    Post subject: Reply with quote

Echo........Echo......Echo.........


Sweet!

Thanks SoEzzy and Gary!
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stv8r
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Joined: 02 Aug 2008
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PostPosted: Thu Sep 10 09 10:13 am    Post subject: Reply with quote

I have been watching Craig's list the last few days. I am getting a DO soon Very Happy
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whitey
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Joined: 25 Apr 2008
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Location: washington state

PostPosted: Thu Sep 10 09 10:22 am    Post subject: Reply with quote

there goes the quiet..Whitey is here..
Hell Yes I am..
Right on.

K.A.M and The rest of You, grease Em up lets show these folks whats up..

Party!!!! Shocked Shocked No You dont say,Whitey is going to fire up a long neck?
Just a second:Hey Jane We have a D.O spot"
She says "What" thats a good sign Rolling Eyes

right on.In The A.M folks

Whitey
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mosmoke
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Joined: 08 Sep 2009
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PostPosted: Thu Sep 10 09 10:25 am    Post subject: Reply with quote

my mom had a do when i was a little kid i ask her about it last night after reading all the do post and she still has it and give it 2 me she said its was at least 40 years old. it doesn't have legs and it has a domed lid. but never the less its still awsome she said my dad who passed away when i was 4 used to cook with it so i am very stoked about this new toy Razz
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whitey
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PostPosted: Thu Sep 10 09 10:29 am    Post subject: Reply with quote

Mosmoke..Nice score..You will either need a tri-pod to hang it from or place something under each edge to get it up in the air for the charcoal..

They also work great straight in the oven..

Your on Your way..
Outstanding

Whitey
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Cranky Buzzard
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Joined: 13 May 2008
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PostPosted: Thu Sep 10 09 10:37 am    Post subject: Reply with quote

Looking forward to getting started with some DO cooking that is outside of my norm, but I do have a suggestion for this part of the forum...

Since this topic IS going to gather a following I think someone should write and then suggest a "sticky" concerning cast iron seasoning, cleaning, and storing... I know I could sure use it!

I never use soap, but I'm sure I could do a lot of things differently.

Thoughts?
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darylcincy
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Joined: 24 Nov 2008
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PostPosted: Thu Sep 10 09 10:45 am    Post subject: Reply with quote

This is a nice topic.
My next purchase will be a Dutch Oven, I look forward to this topic.
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DarylCincy
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mosmoke
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Joined: 08 Sep 2009
Posts: 29

PostPosted: Thu Sep 10 09 10:55 am    Post subject: Reply with quote

whitey wrote:
Mosmoke..Nice score..You will either need a tri-pod to hang it from or place something under each edge to get it up in the air for the charcoal..

They also work great straight in the oven..

Your on Your way..
Outstanding

Whitey
ya i have already started modifying an old cheap 30 dollar walmart grill as a purpose built table for the do i will post pics when im done
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samson
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Joined: 30 Mar 2007
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Location: illinois

PostPosted: Thu Sep 10 09 9:20 pm    Post subject: Reply with quote

Yup! I'm looking forward to what everyone posts in here! Great looking D.O. cooking this week!

Thanks Garry and SoEzzy! Best website run the the best people!
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whitey
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Joined: 25 Apr 2008
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PostPosted: Thu Sep 10 09 11:31 pm    Post subject: Reply with quote

K.A.M and Jeepdad Oh and Cranky Buzzard how the heck did You beat Guys beat Me to the post.. Confused Inside Job,I know He has people that has the knows..
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