Gooseneck Beef ***Pics***

Big Daddy Woo Woo · Posted: Sep 10 2009 Post subject: Gooseneck Beef ***Pics***

A little while back I posted about my step-dad cooking a "gooseneck" at my sister's house. I didn't have my camera and didn't know until today that my mom took pics of it. Mighty big hunk of beef. Was mighty tasty as well. Here are pics of it and the "Gooseneck Master".

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whitey · Posted: Sep 10 2009 Post subject:

Holy sh!t was that a whole steer. Shocked

What that baby scale in at?

Make sure You give mom a hug and let her know We thank her for it..Nice job
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Big Daddy Woo Woo · Posted: Sep 10 2009 Post subject:

I think it was a bit over 30 pounds maybe? My understanding is that this is the hind quarter of a cow?
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morick · Posted: Sep 10 2009 Post subject:

Big Daddy Woo Woo, Wheres the beef ? ha ha ha Exclamation

Thank mom for the the pic and we thank you for posting this . Awesome Very Happy

mosmoke · Newbie Joined: 08 Sep 2009 Posts: 29

wow skip the brisket and go for the hindquater, does he raise his own cattle or just have deep pockets Very Happy

Big Daddy Woo Woo · Posted: Sep 10 2009 Post subject:

Think this cut ran about 70 bucks. A lil higher than brisket. He cooked it and we all ate on it (about 8 folks) and then he took the leftovers to a family reunion as his "dish" two days later. Was plenty left. Not near about the fat that brisket has on it.
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mosmoke · Newbie Joined: 08 Sep 2009 Posts: 29

dude that is sweet have to see if i can get one from my butcher for the next big bash we have, how long did it take to cook

mtrammel · Posted: Sep 10 2009 Post subject:

I never knew there was more on a cow than a brisket. Wink

Thats awesome!
Thanks for the post. Gotta get me one of those.
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Cranky Buzzard · Posted: Sep 10 2009 Post subject:

Now that is a great chunk of beef!

I have GOT to try me one of them!!!

I too am curious about the cooking specs...

Thanks for sharing and pass along some kudos please!
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BluzQue · Posted: Sep 10 2009 Post subject:

Holy Cow Batman.......what a chunk o beef Very Happy

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Harry Nutczak · Posted: Sep 10 2009 Post subject:

I gooseneck is from the hind leg and is comprised of the 'Eye of round" and the "Bottom Round" and another part I refer to as "the Mouse"

I usually break them down to extract the eye, and then break down the bottom to make 3 smaller roast. the "Mouse" is where the best "ground Round" comes from once you get all the silverskin out of it.

It is a decent piece of meat that requires a little work.
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daddywoofdawg · Posted: Sep 10 2009 Post subject:

Is that what I have seen as a baron of beef?
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charleso · Posted: Sep 10 2009 Post subject:

Now that is what I call a "hunk o beef". Give us some insight on how he preps that monster, then cooks it(temps, how long, etc.). I know someone who runs a local food pantry, was given an entire rear leg o cow. We have it stored in a freezer and have discussed how to handle the monster. you sure are given me some ideas. Does he pull it or slice it?
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k.a.m. · Posted: Sep 10 2009 Post subject:

Big Daddy Woo Woo, awesome looking piece of beef Very Happy

Please tell your Father congrats on a job well done Very Happy

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Beertooth · Posted: Sep 10 2009 Post subject:

Big Daddy Woo Woo, THAT my friend, is a beautiful picture!
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Harry Nutczak · Posted: Sep 10 2009 Post subject:

Big Daddy Woo Woo · Posted: Sep 10 2009 Post subject:

I don't know how long he cooked it for. All day, I do know that. As far as prep, he rubbed it down with some steak seasoning that I buy in bulk...You could use any rub/seasoning that you want. He then bastes it with a mixture of olive oil, the seasoning, vinegar maybe, and something else. Whatever you want to baste it with basicly. He didn't wrap it...just kept the fire at one end of the grill.
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morick · Posted: Sep 11 2009 Post subject:

Toga · Posted: Sep 11 2009 Post subject:

Big Daddy that is one serious hunk of goodness!!
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yankton67 · Joined: 10 Feb 2009 Posts: 7

The "mouse" with the silver skin is often refered to as sirloin tip roast or silver tip roast. After top round and eye round roast beef the sirloin tip roast is an excellant roast beef.