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My first smoker
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bud-wie-ser
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Joined: 30 Aug 2009
Posts: 464
Location: Utah

PostPosted: Sep 08 2009    Post subject: My first smoker Reply with quote

Here are some pics of my smoker. I didnt do a lot of research before I started building, just built by the seat of my pants.

Please excuse the dirt, it has to be stored out in the weather.



I made a prop rod to hold it in one of 2 partially open positions, or fully open.



The door seal is made with a 5/8 round bar around the opening, and 1" channel around the inside of the door.



I added a deflector plate to even out the temperature across the length of the drum. It also doubles as a charcoal grate if I want to grill.


Made a frame of 3/4 angle to seal off the cut edges of the drum. I sealed the gaps using a high temperature polyurethane foam fireblock insulation around the outside.






I still have more details to add to it, but its functional the way it is.


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acampane
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Joined: 02 Sep 2009
Posts: 29
Location: CT

PostPosted: Sep 08 2009    Post subject: Reply with quote

Bud,
Nice cooker you got there, some time simple is better! Nice build
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Tom C
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Joined: 21 Jul 2007
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Location: N. California

PostPosted: Sep 08 2009    Post subject: Reply with quote

Looks like you think very well on the fly! Nice job on the smoker.
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HillbillySmoker
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Joined: 25 May 2008
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Location: WV

PostPosted: Sep 08 2009    Post subject: Reply with quote

Nice build, I like your door holder. Food looks yummy also.
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Cranky Buzzard
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Joined: 13 May 2008
Posts: 2385
Location: Plano, Texas

PostPosted: Sep 08 2009    Post subject: Reply with quote

For a "seat of the pants" job I'd say you did a great job! Looks like it cooks well too.

I like the design of the door on the FB with the channel and bar stock... Hmm, my blatantly plagiarize that one in the future. Laughing

Great work and I look forward to more cook pics from it.
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bud-wie-ser
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Joined: 30 Aug 2009
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Location: Utah

PostPosted: Sep 08 2009    Post subject: Reply with quote

The door trick was one I learned back in my college days when we made wood burning stoves as a class project. If your plate is flat, it will seal of almost completely.

Bud
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hybrid
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Joined: 30 Aug 2009
Posts: 45

PostPosted: Sep 08 2009    Post subject: Reply with quote

so it has to be done............

you know its bud weiser right? we i not wie

Great cooker! Gives me hope


PS I only mention the spelling cause I worked for them a while ago.
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bud-wie-ser
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Joined: 30 Aug 2009
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PostPosted: Sep 08 2009    Post subject: Reply with quote

Trying to avoid copyright infringement Wink

either that or too many beers made me look at the bottle crosseyed
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stillsmokin
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Joined: 06 Nov 2007
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Location: Oroville, Ca

PostPosted: Sep 08 2009    Post subject: Reply with quote

Great job on your first build Bud. The food looks awsome too.
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morick
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Joined: 21 Aug 2008
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Location: northeast,mo

PostPosted: Sep 25 2009    Post subject: Reply with quote

I really like the concept of your build. Do you have any dislikes if you dont mind me asking?
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BluzQue
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Joined: 28 Jun 2009
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Location: Kentucky

PostPosted: Sep 25 2009    Post subject: Reply with quote

Outstanding build bud-wie-ser Very Happy
Look's well thought out.
Like the grillin' option alot

Food looks real tasty too Wink

Cool
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k.a.m.
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Joined: 12 Dec 2007
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PostPosted: Sep 25 2009    Post subject: Reply with quote

bud-wie-ser, I am impressed Very Happy A well thought out design, I also am loving the fire box door seal, and the angle iron trim around the cooking chamber. Very nice work indeed Smile
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bud-wie-ser
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Joined: 30 Aug 2009
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Location: Utah

PostPosted: Sep 25 2009    Post subject: Reply with quote

Thanks for the compliments everyone. I really have the bug now and I want to build a bigger trailer mounted pit (something to keep me busy this winter).

Morick:
The only dislike i have at this point is that I have to feed it a couple of splits every 30-45 minutes. I just added a raised fire grate, so hopefully the improved airflow thru the coals will help.
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Tom C
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Joined: 21 Jul 2007
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PostPosted: Sep 25 2009    Post subject: Reply with quote

That's not out of range for most stick burning smokers for adding wood. You can play with the size of the sticks that you add to try to add a little time but keeping a good bed of coals is the key. That means feeding often for most offsets!
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morick
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PostPosted: Sep 25 2009    Post subject: Reply with quote

I hear ya on the adding wood every 30 minutes. Thanks again for sharing
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CRITTERTX
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Joined: 24 Apr 2009
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Location: Emory, Texas

PostPosted: Sep 26 2009    Post subject: Reply with quote

props to the prop.. i like that idea.. mighty fine there my friend.. keep pics a comin..
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bud-wie-ser
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Joined: 30 Aug 2009
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Location: Utah

PostPosted: Sep 28 2009    Post subject: Reply with quote

Here is the fire grate I just added, It helps a lot to maintain temps with less fuel.



And just to try it out, I did a small load of venison jerky


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purplewg
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Joined: 27 Jun 2008
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Location: Florida

PostPosted: Sep 28 2009    Post subject: Reply with quote

Nice build. You did a really good job on it. Very good craftsmanship. My first build was a 55 gallon drum smoker.
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stringbender128
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Joined: 26 Jan 2009
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Location: Michigan City, Indiana

PostPosted: Sep 30 2009    Post subject: Reply with quote

Very nice build...you should be proud! Very Happy
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pxc
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Joined: 10 Aug 2010
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PostPosted: Oct 22 2010    Post subject: Reply with quote

I got to this thread from here: http://www.thesmokering.com/forum/viewtopic.php?t=44835

Nice looking build. A couple questions for you bud wie ser, if you don't mind.

- Is your firebox a wood stove you purchased, or did you build it yourself?
- With the fire grate, how long can you go before you have to throw another stick in?
- Have you tried it with charcoal to see if it would last longer?[/url]
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