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NorthwestBBQ BBQ Fan

Joined: 18 Jun 2009 Posts: 107 Location: Lynnwood, WA
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Oregon smoker BBQ All Star
Joined: 07 Nov 2006 Posts: 6246 Location: Portland, OR
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Posted: Sep 07 2009 Post subject: |
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Looks good!
That is quite the arsenal you have.
So did you enjoy the end of summer?  |
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NorthwestBBQ BBQ Fan

Joined: 18 Jun 2009 Posts: 107 Location: Lynnwood, WA
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Brinnie BBQ Super Pro

Joined: 28 Jun 2007 Posts: 2784 Location: Melbourne - Australia
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Posted: Sep 07 2009 Post subject: |
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Brisket looks Great, NorthwestBBQ - N icely Done  _________________
Cheers
Smoking
Down Under |
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tag0519
Joined: 14 Jul 2009 Posts: 12
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Posted: Sep 07 2009 Post subject: |
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Looks fantastic NorthwestBBQ. You set is similar to mine with a WSM and a grill under an awning. Did you use the pecan wood?
-Tom |
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Limp Brisket BBQ Super Fan

Joined: 02 Aug 2008 Posts: 499 Location: Birmingham, Alabama
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Posted: Sep 07 2009 Post subject: |
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Injecting with beef broth didn't make it a tad salty? _________________ Lang 84 Deluxe Long Neck w/Char Grill
UDS
Custom pig rotisserie
Winston CVAP HA4522
KCBS Judge
Ace of Spades BBQ Team |
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k.c.hawg BBQ Super Pro

Joined: 17 May 2009 Posts: 1752
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Posted: Sep 07 2009 Post subject: |
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Northwest BBQ looks like you did a fine job under less than perfect circumstances. I have had my awning up most of the summer....seems like rain has been present for every cook this summer (one of the wettest summers on the books) but I've enjoyed the cool temps. That is some nice looking briskett you turned out ...nice smoke ring and good color....good job. _________________ http://kchawgskitchen.blogspot.com/
Horizon Marshall 20"
Primo XL
30" Masterbuilt Digital
UDS (Named Uddley by Mrs K.C.)
Weber 26.75 One Touch
Weber 22.5 Silver Touch
Weber Smokey Joe
Superfast Red Thermopen
Razorback born and bred! |
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Beertooth BBQ All Star

Joined: 03 Nov 2007 Posts: 5815 Location: Central Washington
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Posted: Sep 07 2009 Post subject: |
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Michael that is a nice looking brisket. What kind of wood did you use? _________________ Camp Chef Pro90 Stove w/ Griddle
1985 22" Weber Kettle
CharGriller
18.5" WSM (Stoked)
22.5" WSM
85 Gallon UDS
Weber Smokey Joe/Mini WSM
Cast Iron Cookware
24" Disc Cooker
Masterbuilt 40" Electric
Char-Griller Akorn |
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whitey BBQ All Star

Joined: 25 Apr 2008 Posts: 5318 Location: washington state
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Posted: Sep 08 2009 Post subject: |
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Looking good My rain lovin brothern...
Out in Gold Bar it is pouring and has been all day..Summer is over,Fall is in the air..
Nice job on the brisket _________________ Lang 84 delux long neck chargrill.
The Lil Squealer (UDS)
My Lab is smarter than Your Honor role student!!
Chicken Throwdown Champ..2010..
Almost the Biggest Liar on the "Ring" |
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morick BBQ Super Pro

Joined: 21 Aug 2008 Posts: 1284 Location: northeast,mo
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Posted: Sep 08 2009 Post subject: |
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| Looks great and very neaty and meaty. Thanks for sharing. |
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Canadian Bacon BBQ Super All Star

Joined: 06 Sep 2007 Posts: 13550 Location: Mississauga ON Canada
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Posted: Sep 08 2009 Post subject: |
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Brisket looks real nice,did you notice any big flavor changes by injecting it with DR BBQ's recipe. _________________ Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25 |
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k.a.m. BBQ Mega Star

Joined: 12 Dec 2007 Posts: 26020 Location: Southeast Texas.
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Posted: Sep 09 2009 Post subject: |
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NorthwestBBQ, that is an awesome looking brisket beautiful color, and looks real moist. Nicely done  _________________ Always remember slow and steady wins the race.
Hybrid Cooker |
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