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over zealous
Newbie


Joined: 23 Apr 2006
Posts: 44
Location: Baton Rouge LA

PostPosted: Apr 23 2006    Post subject: I'm new to this site Reply with quote

64 years old, retired psychologist, Baton Rouge, LA, limited mobility; so o spending a lot of time with grand kids and out door cooking. I have only been cooking seriously for 2 years. Use a Brinkmann Stillwater on back patio facing North & a tailgating 1/4" steel grill on the carport facing South. Been trying to learn a lot fast to make up for my late start, and therefore am often "overzealous." I appreciate the availabilty of this site and the opportunity to participate. over zealous
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BBQBLiTZ
Guest





PostPosted: Apr 23 2006    Post subject: Reply with quote

Welcome to the board, brother!

Last edited by BBQBLiTZ on Feb 13 2011; edited 1 time in total
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Alien BBQ
BBQ All Star


Joined: 12 Jul 2005
Posts: 5426
Location: Roswell, New Mexico

PostPosted: Apr 24 2006    Post subject: Reply with quote

Well, we don’t allow people to post here that are a little “over zealous”, … you normally have to be like us, who are a lot over zealous. Actually we let everybody in, “I am proof of that” welcome aboard.
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FairWeatherSmoker
BBQ Fan


Joined: 21 Mar 2006
Posts: 157
Location: Kingwood, TX (N. Houston)

PostPosted: Apr 24 2006    Post subject: Red Stick Reply with quote

I lived there from mid 60's to late 70's. Welcome aboard.
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zilla
BBQ Super Pro


Joined: 09 Jul 2005
Posts: 1190
Location: Universal City, Texas

PostPosted: Apr 24 2006    Post subject: Reply with quote

Welcome OZ, nice to have you with us. Smile
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Zilla

GIANT BBQ
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mding38926
BBQ Super Pro


Joined: 24 Jun 2005
Posts: 2244
Location: Lake Ridge, VA

PostPosted: Apr 24 2006    Post subject: Reply with quote

Welcome to the ring!
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Dinger
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kickassbbq
BBQ Pro


Joined: 06 Jan 2006
Posts: 664
Location: mn

PostPosted: Apr 25 2006    Post subject: Psychologist????? Reply with quote

The Over Z Man,
Oh, boy are you gonna have fun here!!!
The Alien Meister said HE was proof they let anyone in here. Not really because he is pretty straight up, and one heck of a BBQ guy!!!!
I am proof they will let anyone in here. I am nuts and I DO have the proof from a guy just like you.
Certified (and not only and Certified BBQ Judge)
So, welcome aboard!!!! Come on in, the smoke is fine.
Come often, stay and enjoy and share your experiences with us and we'll do the same.
P.S. I am harmless, I think.
Smoke On!!!!!
ed
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Smoke On!!!!!!
www.kickassbbq.com
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Steve-O
BBQ Pro


Joined: 31 May 2005
Posts: 747
Location: Dallas, TX

PostPosted: Apr 25 2006    Post subject: Reply with quote

We'll bring you up to speed!

Don't be overwhelmed by some of the complex recipes. You can create great Q and cut a few corners too. It won't win a comp, but the grandkids won't know the difference!

Welcome!
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"BBQ may not be a religion in Texas, but the two institutions are closely associated."
- Robb Walsh "Legends of Texas Barbeque Cookbook"
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Caroline's Rub
BBQ Fan


Joined: 15 Mar 2006
Posts: 374
Location: Houstonian transplanted in Phelpston, Ontario

PostPosted: Apr 25 2006    Post subject: Reply with quote

Welcome aboard OZ...you've come to the right place for some great information! Some of the folks around here really know their stuff and have a lot of experience and advice to share...
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Joe Johnson
Founder
Caroline's Rub - Dry Rubs and Texas Chili Seasoning
100% No-Hassle Money Back Guarantee
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