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morick BBQ Super Pro

Joined: 21 Aug 2008 Posts: 1284 Location: northeast,mo
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Posted: Aug 26 2009 Post subject: |
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| Thanks for sharing the info Toga, we plan on having a family event, thats why i was wondering. Thanks for sharing some inside info. |
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Toga BBQ Super Pro

Joined: 06 Aug 2008 Posts: 2736 Location: Southern Michigan
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Posted: Aug 26 2009 Post subject: |
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It's always fun to feed a bunch of people. Be sure to take pics. _________________ "if you cant cook it in bacon grease it ain't worth eating"
UDS
ECB x2
Gasser |
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davidlemi Newbie
Joined: 12 May 2008 Posts: 85 Location: Oakland County Michigan
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Posted: Aug 28 2009 Post subject: |
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| Toga wrote: | Thanks for the kind words.
Roxy I managed to get my sammy Satruday night when I was done pulling them The hounds also got their ususal fat scraps as well
davidlemi what I was reffering to as roxy's crack sauce was his mustard sauce. Here is the link [img]http://www.thesmokering.com/forum/viewtopic.php?t=1359[/img] |
Thanks, thought for a minute that I was missing something. I have used that to great success. |
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