Breakfast Fatty

[BBQhippie]

I was helping a buddy of mine at a comp. and we came up with the bbq breakfast of champions. This hit the spot at 5am after no sleep and one of the coldest nights of spring. First, we took 4 eggs and put them on the smoker to become hard. While the eggs were cooking, I took a package of bacon and laid it out in a basket weave pattern. After that I took a package of Jimmy Dean Sage sausage ( just the regular size) and spread it to the size of the bacon. When the eggs were cool enough de-shell we put them down the center of the fatty. We also added about four pieces of pepper jack cheese (the hotter the better. We used a three pepper cheese) on the sides of the eggs. I sprinkled a little rub on it before i rolled it up and then put it on the smoker till internal temp was around 165. When it was done I fried up some english muffins untill they were krispy and golden and dripping with butter. It was incredible and now a staple at every competition.

[Beef Supreme]

sounds awesome!