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k.c.hawg BBQ Super Pro

Joined: 17 May 2009 Posts: 1752
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Posted: Aug 19 2009 Post subject: |
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k.a.m. as usual you knocked it out of the park. The tri tip is perrrrfect....a beef lovers dream. I have to say that you had me at potatoe...I was sitting at the computer staring at those things and Mrs k.c. walked down the hall and said "What is that"!!?!!. There I was caught staring at the food p*rn .....then Mrs k.c. came in the room and said my oh my and we were both staring at the food p*rn! You know something is looking good when it catches someones eye from 10' away while passing by. Them taters are uhhh huhhh...gonna fix me some of them taters!
Thanks for sharing.
k.a.m., Mrs kam and Whitey I'll have to give your white sauce a try...love horseradish....always liked it with the prime rib....will have to try the white sauce with horseradish. Thanks. _________________ http://kchawgskitchen.blogspot.com/
Horizon Marshall 20"
Primo XL
30" Masterbuilt Digital
UDS (Named Uddley by Mrs K.C.)
Weber 26.75 One Touch
Weber 22.5 Silver Touch
Weber Smokey Joe
Superfast Red Thermopen
Razorback born and bred! |
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Smokin Gator
Joined: 19 Aug 2009 Posts: 5
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Posted: Aug 19 2009 Post subject: |
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| Great looking tri tip |
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k.a.m. BBQ Mega Star

Joined: 12 Dec 2007 Posts: 26020 Location: Southeast Texas.
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Posted: Aug 19 2009 Post subject: |
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Thanks C.B., Tri-Tips around here are rare indeed. On a trip to Houston a while back Necron99 called me and asked if I was interested in a few he found on sale and I jumped at the chance, He picked out some beauty's and we have one left in the freezer
Thanks k.c.hawg, I am sure you will like the taters, I am already thinking of new toppings for them
Thanks Smokin Gator. _________________ Always remember slow and steady wins the race.
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Boomer BBQ Super Pro

Joined: 22 Mar 2007 Posts: 1543 Location: SMOKIN' in SHAMOKIN PA
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Posted: Aug 19 2009 Post subject: |
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k.a.m.
The white sauce you made I think was a home run.
I judge it by one thing you can put it on anything and it tastes
great.
But the potato............. Yes the potato was a grand slam.
I think you could have won a Q contest for side or
other category with that. Your wife scares me sometimes
boomer _________________ Life isn't about how to survive the storm,
But how to dance in the rain. |
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Big Bears BBQ BBQ Super Pro
Joined: 26 Jul 2008 Posts: 1184 Location: Hillsdale,Mich.
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Posted: Aug 19 2009 Post subject: |
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| Another outstanding job well done.................... |
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whitey BBQ All Star

Joined: 25 Apr 2008 Posts: 5318 Location: washington state
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Posted: Aug 19 2009 Post subject: |
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K.C you will love the the sauce The K.A.M s and Us came up with and it is good on everthing..
Mrs K.A.M's taters looked very good and the Tri-Tips get some Bootey..
Any time a Guy has a chance to perfect a sauce with the "K's"It is out of the park.. _________________ Lang 84 delux long neck chargrill.
The Lil Squealer (UDS)
My Lab is smarter than Your Honor role student!!
Chicken Throwdown Champ..2010..
Almost the Biggest Liar on the "Ring" |
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roxy BBQ All Star

Joined: 29 May 2005 Posts: 9331 Location: Wasaga beach, Ontario
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Posted: Aug 19 2009 Post subject: |
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The sauce sounds great but IMO it looks a little thin.. You might want to think about thickening it up some so it sticks to things a little better. As it is its more of a drizzle than a sauce though I do think you got a very good flavour profile going on there. _________________ Chargriller Akorn
WSM
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit... |
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k.a.m. BBQ Mega Star

Joined: 12 Dec 2007 Posts: 26020 Location: Southeast Texas.
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Posted: Aug 19 2009 Post subject: |
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Thanks Boomer, I will pass on the kind words to Debbie.
Thanks Big Bears BBQ.
Thanks roxy, for the input. I was hoping for your review to see what your thoughts were. It is a bit thin but Whitey's sauce originally was His dipping sauce for leg quarters so the thinness helped in that respect, He changed up the recipe a bit to work with the horseradish. We will see about adding something to give it a thicker consistency. Maybe a side note ingredient change if someone wanted a thicker consistency. _________________ Always remember slow and steady wins the race.
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Skidder BBQ Super Pro
Joined: 10 Feb 2008 Posts: 1720
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Posted: Aug 19 2009 Post subject: |
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| There's not a whole lot to say about the k.a.m.s there just wonderful people that love to cook and share there great recipes and smoker builds with the rest of us. Absolutely some of the greatest people on this forum. |
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whitey BBQ All Star

Joined: 25 Apr 2008 Posts: 5318 Location: washington state
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Posted: Aug 19 2009 Post subject: |
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OK everyone..Jane and I also had talked about making it thicker and We thought about adding sourcream to it for a thickener? It has a great flavor but it certainly could use to be alot thicker for use with everything. Except for dipping the chicken 1/4s,Then it is perfect the way it is for that..
What do You all think sour cream?Might have to make a small batch and see,I would like it to be thick like that sour cream ranch dip We all have wipped up.Stays put..
Work in progress,Thanks for all the input..
Whitey _________________ Lang 84 delux long neck chargrill.
The Lil Squealer (UDS)
My Lab is smarter than Your Honor role student!!
Chicken Throwdown Champ..2010..
Almost the Biggest Liar on the "Ring" |
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k.a.m. BBQ Mega Star

Joined: 12 Dec 2007 Posts: 26020 Location: Southeast Texas.
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Posted: Aug 20 2009 Post subject: |
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Skidder, thank for the kind words. _________________ Always remember slow and steady wins the race.
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coalmaster
Joined: 07 Aug 2009 Posts: 12 Location: moncks corner sc
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Posted: Aug 20 2009 Post subject: |
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| simply amazing stuff...I bet those taters made your tongue slap your face |
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k.a.m. BBQ Mega Star

Joined: 12 Dec 2007 Posts: 26020 Location: Southeast Texas.
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Posted: Aug 20 2009 Post subject: |
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Thanks coalmaster, I like that  _________________ Always remember slow and steady wins the race.
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Skidder BBQ Super Pro
Joined: 10 Feb 2008 Posts: 1720
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Posted: Aug 20 2009 Post subject: |
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| Gotta admit you guys are the nicest people I've never met!! |
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Bunqui BBQ Pro

Joined: 13 Mar 2009 Posts: 770 Location: Hattiesburg, Mississippi
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Posted: Aug 20 2009 Post subject: |
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kam, Hi, my name's Bunqui and I'm available for adoption to a good home. I'm housebroken and get along well with other dogs and cats too.
Seriously, Awesome looking plate. Them is some tasty looking taters and meat. Did I mention I was available for adoption? I know the wife wouldn't mind.  _________________ CharGriller 5050 w/ SFB
Cooking with gas and blowing Smoke
Weber Smokey Joe
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k.a.m. BBQ Mega Star

Joined: 12 Dec 2007 Posts: 26020 Location: Southeast Texas.
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Posted: Aug 21 2009 Post subject: |
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Thanks a bunch Skidder.
Thanks Bunqui, Thats funny I am not sure about adoption, but our light is always on at the k.a.m.'s house  _________________ Always remember slow and steady wins the race.
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Awning Guy BBQ Pro

Joined: 23 Aug 2008 Posts: 760 Location: Riverside Ca.
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Posted: Aug 21 2009 Post subject: |
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KAM, that's awesome... Thanks for posting, I will be doing it for the Girls this weekend. _________________ First Build[/url]
Pig Cooker
Pizza Oven
Disco |
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k.a.m. BBQ Mega Star

Joined: 12 Dec 2007 Posts: 26020 Location: Southeast Texas.
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Posted: Aug 21 2009 Post subject: |
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Thanks Awning Guy, Good Luck on your cook and I hope to see some pics.  _________________ Always remember slow and steady wins the race.
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