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Brinnie BBQ Super Pro

Joined: 28 Jun 2007 Posts: 2784 Location: Melbourne - Australia
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Posted: Aug 16 2009 Post subject: Wifey's Birthday ''Beef'' - Now complete with Finished Pic's |
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Wifey’s Birthday and few people and Family are coming over for a get together on Sunday
So I get to Cook ‘’ Whoo Hooo ‘’ so I head to the Butchers and pick up a piece of Blade Steak ( Around 4 kilo’s = Around 8 pounds ) Rubbed the Beef on Saturday Night and whacked in the Fridge overnight
I started around 8.00 am this morning and looked out side
And it was absolutely Pi------ ‘’Err -- Persisting Down’’ haven’t seen rain in quite a while so I’m not complaining – just need to shift thing’s around a bit
I started by making this rub from this Site’s recipe = Jims good’s B.B.Q. beef Rub – with a few extra’s http://www.thesmokering.com/Recipes/GoodesRub.jsp
Made a big batch of Rub – I like this one
The Hunk of Beef – Blade Cut
Score the Fat Cap only
Mustard Slather
Rubbed and then whacked in the Fridge overnight
Another coat of Rub This Morning
Shifted the cooker to under the Pergola out of the wet stuff; loaded it up with charcoal and Some Mesquite Chunk’s – Never been able to get them here before so I am going to give them a try
And the Wet Stuff
Beef On
A couple Hr’s In
Sweets = an Apricot Pie
Some Root Veggie’s – baby Carrots, Fennel, Parsnip’s and Celeriac
Just going to sit back and relax for a While with a few Beer’s now
Will keep ya’s all Posted with the outcome _________________
Cheers
Smoking
Down Under
Last edited by Brinnie on Aug 17 2009; edited 1 time in total |
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saltwatercowboy BBQ Fan

Joined: 29 Nov 2007 Posts: 214 Location: Canton, GA
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Posted: Aug 16 2009 Post subject: |
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Brinnie,
Looks great can't wait to see the finished product. Really liked the apricot pie idea. Am going to try that here. Also, a nice selection of root veggies. Those veggies are available here but, I have never put them together like that. Will try that as well. _________________ Stumps 223
Weber 22" Kettle
Weber Genesis
If your not living on the edge your taking up too much room... |
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Canadian Bacon BBQ Super All Star

Joined: 06 Sep 2007 Posts: 13550 Location: Mississauga ON Canada
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Posted: Aug 16 2009 Post subject: |
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Off to a great start Brinnie,except for the rain.Will be looking for the pics as your cook progresses. _________________ Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25 |
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BBQMAN BBQ Super All Star

Joined: 13 Jun 2005 Posts: 15475 Location: Florida
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Posted: Aug 16 2009 Post subject: |
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Lookin good Brinnie, and once again happy B-Day to the wife!
BTW, great lookin' porch you got there! _________________ BBQMAN
"I Turned A Hobby Into A Business".
Providing "IMHO" Since 2005. |
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k.a.m. BBQ Mega Star

Joined: 12 Dec 2007 Posts: 26020 Location: Southeast Texas.
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Posted: Aug 16 2009 Post subject: |
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Brinnie, the roast is looking happy, the pie is looking delicious. You are off to a fantastic start I will be watching for more pics. And please tell Mrs.Brinnie HAPPY BIRTHDAY from the k.a.m.'s _________________ Always remember slow and steady wins the race.
Hybrid Cooker |
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Brinnie BBQ Super Pro

Joined: 28 Jun 2007 Posts: 2784 Location: Melbourne - Australia
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Posted: Aug 16 2009 Post subject: |
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saltwatercowboy - Thank's champ Much appreciated
Canadian Bacon - Cheer's C.B. I will post the finished pic's Tomorrow after work - getting a bit late here and I have got an early
start for work in the morning
BBQMAN - Thank You Mike, I have passed on your best wishes, much appreciated - Hope you had a relaxing time for your Birthday
k.a.m. - Thanks Kam, Its just after 11.00.pm here, so Im just about to hit the sack. every thing turned out great - I liked the Masquite - It's very simular to our red Gum '' tast wise '' I have passed the Kam's best wishes on to Mr's Brinnie
I will post some more Pics after work tomorrow - To Knackered to do them Now  _________________
Cheers
Smoking
Down Under |
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BluzQue BBQ Super Pro

Joined: 28 Jun 2009 Posts: 3820 Location: Kentucky
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Posted: Aug 16 2009 Post subject: |
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Brinnie everything is lookin' gooood! Nice touch with the mortar & pestal
Be sure to post finished pics. Wish Ms Brinnie a Happy Birthday!
 _________________ " A Touch of Hickory and a Taste of the Blues "
GOOD MUSIC GOOD FOOD GOOD BEER GREAT FRIENDS
OLE BOY OFFSET SMOKER
WEBER PERFORMER GRILL
WHISKEY BARREL SMOKER |
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Flickster BBQ Fan

Joined: 02 Jun 2008 Posts: 366 Location: Houston
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Posted: Aug 16 2009 Post subject: |
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I don't really notice my restricted carb intake until I look at pics like that one of the peach pie. I wanted to mash my face right into the screen
Happy B Day to the Mrs _________________ Good Food, Good Drinks, Good Laughs
Havin' fun in the land where tejano & zydeco meet
OK Joe Longhorn
Weber Kettle
Weber Silver LP
Charmglow NG |
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mtrammel BBQ Super Fan

Joined: 24 May 2009 Posts: 423 Location: Covington, GA (Greater Atlanta)
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Posted: Aug 16 2009 Post subject: great |
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Nice touch with crushing the spice. Looks like a great birthday dinner in the works. _________________ Chargriller Offset
Bass Pro XPS propane 60k BTU Grill
Stainless Fish Fryer
UDS |
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stv8r Newbie

Joined: 02 Aug 2008 Posts: 54
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Posted: Aug 17 2009 Post subject: |
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Nice looking grub! That apricot pie looks really great! I have never had celeriac before. Does it taste similar to any other vegetables? Looking forward to your finished pics  |
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Tom C BBQ Super Pro

Joined: 21 Jul 2007 Posts: 1851 Location: N. California
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Posted: Aug 17 2009 Post subject: |
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Hi Brinnie,
First of all, extend a happy birthday to the wife from me and my family!
Second, Wow! As always, everything looks great! Glad to see you're getting some much needed rain as well. _________________ Homemade offset smoker 24"x48"
Charbroil CB900 grill |
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jeepdad BBQ All Star

Joined: 21 Sep 2008 Posts: 5572 Location: Stafford, Virginia (Transplanted Tarheel)
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Posted: Aug 17 2009 Post subject: |
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Nicely done Brinnie that is shaping up to be one awesome meal. You are doing it right for the wifey! I like you smokers and looks like a nice place to hang out and down a few beers too. Job well done Bro.
--jeepdad
P.S. All the best to the birthday girl! |
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ah BBQ Fan
Joined: 16 Jul 2009 Posts: 206 Location: E. Atlanta, GA
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Posted: Aug 17 2009 Post subject: |
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Brinnie - Happy Birthday to the Wife. Man everything looks so good, can't wait for the finished pics. _________________ We should look for someone to eat and drink with before looking for something to eat and drink. |
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The_Whale Newbie

Joined: 20 Aug 2008 Posts: 51 Location: NW Ohio
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Posted: Aug 17 2009 Post subject: |
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Nice, Brinnie! The pie pushes the whole thing over the edge!! Wanna jump on a plane and come over and cook for my birthday?!?  _________________ Barbecue is not a verb!!
Barbecue is not a grill!!
_____________________
Char-Broil Electric H20 Smoker
UDS (The Atomic Smoker) Complete 9/16/09 |
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samson BBQ Pro

Joined: 30 Mar 2007 Posts: 869 Location: illinois
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Posted: Aug 17 2009 Post subject: |
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Oh man does that look good! Its shaping up to be a great feast! Tell your wife Happy Birthday!
I want to see more pics of that pie Never had apricot pie before... |
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Brinnie BBQ Super Pro

Joined: 28 Jun 2007 Posts: 2784 Location: Melbourne - Australia
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Posted: Aug 17 2009 Post subject: |
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BluzQue - Thanks Mate, Pic's Comming Up and Best Wishes Passed On
Flickster - Cheers Flicster, Have Passed on your Best Wishes
mtrammel - Thank you, Much Appreciated
stv8r - Thank Heap's celeriac Is Like a mixture of fennel, celery and I guess sweet potato
Tom C - G'day Tom How have you been, Hope Your Fire Season isn't as bad as previous years, Your Right Mate We need Plenty More Rain
I have passed on your Birthday Greeting's To The Wife, much appreciated
and Say G'day To all Of your Family from all of us as well Tom - Cheers Mate
jeepdad - Thanks Mate, Sure appreciate your Comment's and yes there sure has been a few Beer's downed here
ah - Thank You, Birthday Wishe's have been passed on to Wifey and some finished pic's to follow
The_Whale - Thank you -I am on my way Mate P.S. Have Cold Beer Ready
samson - G'day Samson, Thanks Mate -- Some Pic's to Follow  _________________
Cheers
Smoking
Down Under |
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Brinnie BBQ Super Pro

Joined: 28 Jun 2007 Posts: 2784 Location: Melbourne - Australia
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Posted: Aug 17 2009 Post subject: Now Updated With Finished Pic's |
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It turned out to be a very enjoyable Day, rained all day – but we need lot’s more of that here
Some Pic’s of the Tucker
Apricot Pie cooked and Ready to eat
Beef Ready
Root Veg Ready
Some Roast Spud’s
Some Cauliflower, Broccoli and cheese sauce
I got a pic of my Tucker Plated Up – Every thing else was disappearing Fast!!
And then some Apricot Pie
And this is about all of I seen of the Birthday Caked that was baked by my Daughter and my 3 year old Granddaughter
Thanks again for all the kind comments; Wifey was very grateful for all your Happy Birthday Wishes _________________
Cheers
Smoking
Down Under |
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Shaymus BBQ Pro
Joined: 04 Apr 2006 Posts: 869 Location: Boone NC
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Posted: Aug 17 2009 Post subject: |
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Great looking grub. So how do you like the mesquite ? _________________ "Life is like a jalepeno, What you do today may burn your ass tomorrow" |
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Brinnie BBQ Super Pro

Joined: 28 Jun 2007 Posts: 2784 Location: Melbourne - Australia
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Posted: Aug 17 2009 Post subject: |
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Shaymus - Thank you - I liked the Mesquite a lot, I use River Red Gum Here most of the time and the Mesquite is very similar in tast, but with an extra bit of Bite  _________________
Cheers
Smoking
Down Under |
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samson BBQ Pro

Joined: 30 Mar 2007 Posts: 869 Location: illinois
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Posted: Aug 17 2009 Post subject: |
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Brinnie, evrything turned out looking great! Thanks for the pics (especially of the pie ) |
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