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day_trippr
BBQ Super Pro
Joined: 08 May 2009
Posts: 3206
Location: Stow, MA
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 Posted: Feb 03 2010 Post subject: |
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| DC_KS_BBQ wrote: | | wish i coul be at home finishing my smoker. instead in orlando for work. this sucks |
Well...could be worse - you could be in...I dunno...digging out in Oklahoma right now 
I was just thinking about the flapper valves on your air intakes. If you could come up with a mechanism to make them open progressively instead of simultaneously, that would not only greatly improve the control linearity, it'd be wicked cool looking 
(Flash back: I had a '67 GTO convertible with a 6-pack carb setup with progressive linkage. Very cool. And, yeah, I'm old  )
Cheers!
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Save the planet: it's the only one with beer!
FrankennBrinkmann ECB
Char-Broil Commercial Gasser |
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DC_KS_BBQ
BBQ Fan
Joined: 16 Jul 2008
Posts: 135
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| Posted: Feb 03 2010 Post subject: |
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| Well I guess if someone could help me do it I would. |
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DC_KS_BBQ
BBQ Fan
Joined: 16 Jul 2008
Posts: 135
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| Posted: Aug 05 2010 Post subject: |
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[img] [/img]
[img] [/img]
finished and now for sale in buy,sale and trade
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Blazin' Guns BBQ
"Competition BBQ team and Custom Catering"
dodge city ks |
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7swansasmokin
Newbie
Joined: 28 Jul 2007
Posts: 42
Location: Broken Arrow, OK
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| Posted: Aug 05 2010 Post subject: |
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Good work, looks top notch.
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Chargriller Smokin' Pro
2 Weber 22 1/2" OTS "DR" and "DU"
Weber Smoky Joe |
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longbowben
BBQ Fan
Joined: 25 Jun 2010
Posts: 132
Location: Bethesda OHIO
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| Posted: Aug 06 2010 Post subject: |
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| WOW great job!!!!!!!!! |
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