Sundays pulled chuck and breakfast fattie (pics)

k.a.m.

yesterday I smoked a 3 3/4lb chuck on the WSM, I scored the chuck the night before and rubbed it with Big Ron's rub
then wrapped it in saran. In the morning when the WSM was up to temp I unwrapped the chuck and gave it a good bath
in Worcestershire sauce and some more rub then on the cooker it went. Then I made a breakfast fattie
using 2lbs of sage pork sausage, scrambled eggs, Mexican cheese, and a link of smoked sausage.

Here is the first layer of egg and cheese on the fattie.

Here is the sausage and next layer of egg and cheese.

On the Kettle with some mesquite for smoke.

After resting and sliced up.

Plated up with biscuits and country gravy.

Now the chuck all happy in the rub and Worcestershire sauce.

After resting. I brought the chuck to 170� internal then wrapped it in foil and cooked it until the internal hit 205�
and let it rest for 30min.

On the board and pulled.

Plated with some kicked up pinto beans and rice, pickled peppers, and my sandwich that I used some of
Whitey's white sauce on the beef it was good Very Happy

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Pigslips · Posted: Aug 11 2009 Post subject:

Man everything looks great but the sausage in that fattie really makes it, good show........ Laughing

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k.a.m. · Posted: Aug 11 2009 Post subject:

Thanks Pigslips, I was hoping for a full wrap of egg around the sausage, it was one of those wait and see things. Laughing

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mtrammel · Posted: Aug 11 2009 Post subject: Wow

After looking at that, now I have to fire up the smoker.
Great job.
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jeepdad · Posted: Aug 11 2009 Post subject:

Nice plate up k.a.m. looks real tasty. Awesome looking chuck too. Do you find crowning helps? I'm going to crown a butt Saturday to see for myself? Man, that looks good.

--jeepdad

BluzQue · Posted: Aug 11 2009 Post subject:

One word k.a.m. AWESOME!!! Never done a fattie yet..gonna have to jump in and give it a shot Embarassed

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samson · BBQ Pro Joined: 30 Mar 2007 Posts: 869 Location: illinois

Wow that fattie looks great! Especially with the biscuits and gravy added to the plate! Its 10 pm and I'm already in the mood for breakfast Very Happy

Chuck looks real good too! Beautiful color and it looks pretty juicy.

Never heard of anyone using a white sauce on beef before. Are we talking just the Alabama White Sauce? How did it taste? It looks delicious.

Great job k.a.m!

double j smoke `n grill · Posted: Aug 11 2009 Post subject:

i`ve been asking @ the smokering what kind of meat to use for a chuck but now i`m sure.....

i`ve got to get me one of those, that looks goood.
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k.c.hawg · BBQ Super Pro Joined: 17 May 2009 Posts: 1752

Great work as always k.a.m. Your fattie was nails with the full coverage eggs......pulled chuck has good looking bark and looks very moist. It's 4:45 am and I could eat me a plate of those kicked up pintos!
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Brinnie · Posted: Aug 11 2009 Post subject:

Outstanding Kam Cool

- that fattie is outrageous Very Happy

and the chuck looks
delicious Cool

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k.a.m. · Posted: Aug 11 2009 Post subject:

Thanks mtrammel.

Thanks jeepdad, the Butt last weekend and this chuck are the only two I have done. It seems to me that the crowning allows for a bit more bark because it is going further into the meat.

Thanks BluzQue, fatties are excellent for breakfast, noon, or night. You need to give one a try.

Thanks samson, yep that is Alabama White Sauce, and it was delicious on the sandwich. I had talked to Whitey the other day about his sauce for chicken and I had some left so I said hey I need to try this.

Thanks double j smoke `n grill, they make great pulled beef.

Thanks k.c.hawg, the beans were one of those later moment things, I added the rest of the smoked sausage from the fattie, a large jalape�o chopped up, some onion chopped up, then garlic powder, cumin, and Chile powder.
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k.a.m. · Posted: Aug 11 2009 Post subject:

Thanks Brinnie, it had been a while since we had cooked a fattie, it was a great Sunday brunch.
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whitey · Posted: Aug 11 2009 Post subject:

K.A.M You are always thinking.

Brother Man that was some good looking chow,Gotta do that this weekend if not before Laughing

Great job..
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Sirsmokealot · Posted: Aug 11 2009 Post subject:

I love the breakfast fatty with gravy. Nice job with chuckie as well! Wink

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RLane22 · Posted: Aug 12 2009 Post subject:

k.a.m. that looks so good i have never done a fattie. Shoot i dont even know how to yet but seeing these pictures makes me want to even more. Great job sir.
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Toga · Posted: Aug 12 2009 Post subject:

Nice fatty. Excellent looking chuck roast as well. I could make a meal of those pintos. Toss in the sammy and its time for a feast with a food induced coma to follow.
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ah · Posted: Aug 12 2009 Post subject:

K.A.M. That is the best looking Fatty that Iv'e seen

. Just perfect with the egg ring around the sausage. Never did a Fatty before but after this I will definitely do one this weekend.
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kingofcool · BBQ Pro Joined: 05 Dec 2008 Posts: 863 Location: Georgia

What all do you have in those pintos?

k.a.m. · Posted: Aug 12 2009 Post subject:

Thanks whitey, I look forward to seeing your cook my man. Smile

Thanks Sirsmokealot.

Thanks RLane22, they are easy to put together and the outcome is awesome.

Thanks Toga.

Thanks ah, I look forward to seeing your cook. Smile

kingofcool, I put the other half of the smoked sausage from the fattie, a large jalape�o chopped up, some onion chopped up, and seasoned them with Chile powder, cumin, and garlic powder.
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