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Pickled eggs and beets

 
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er-e-is



Joined: 12 Jul 2009
Posts: 21

PostPosted: Sun Jul 26 09 10:35 pm    Post subject: Pickled eggs and beets Reply with quote

1 jar beets
1 cup vinegar
1/2 tsp salt
1/4 c sugar
1 thin sliced onion
6-8 boiled eggs

Drain beets reserving 1/2 c juice
put eggs, beets and onion in large jar
combine beet juice, sugar, salt and vinegar in saucepan
bring to boil till sugar is dissolved
pour over eggs and beets
refrigerate overnight and enjoy.


Last edited by er-e-is on Tue Jul 28 09 10:40 am; edited 1 time in total
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smokeology
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Joined: 19 May 2009
Posts: 34
Location: Middle Tennessee

PostPosted: Mon Jul 27 09 4:45 am    Post subject: Reply with quote

Purple eggs? Shocked Shocked
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JimH
BBQ Super Pro


Joined: 09 Feb 2005
Posts: 1978
Location: Houston, TX

PostPosted: Mon Jul 27 09 6:28 am    Post subject: Reply with quote

smokeology wrote:
Purple eggs? Shocked Shocked


Every Easter!
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er-e-is



Joined: 12 Jul 2009
Posts: 21

PostPosted: Mon Jul 27 09 8:43 am    Post subject: Reply with quote

smokeology wrote:
Purple eggs? Shocked Shocked


Don't knock it till you try it!!!
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buroaks
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Joined: 20 Jan 2008
Posts: 74

PostPosted: Mon Jul 27 09 9:30 pm    Post subject: Reply with quote

How much sugar?
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er-e-is



Joined: 12 Jul 2009
Posts: 21

PostPosted: Tue Jul 28 09 10:40 am    Post subject: Reply with quote

buroaks wrote:
How much sugar?


1/4 c

I fixed it, sorry.
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Jogeephus
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Joined: 20 Apr 2009
Posts: 42

PostPosted: Fri Aug 21 09 9:24 am    Post subject: Reply with quote

I did something like this but I added scotch bonnet, habernera and another pepper to fire them up some. Canned them and let them cure on the shelf for a month or so. They went really well with a cool beverage.
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