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ratbelly
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Joined: 03 Jul 2009
Posts: 30
Location: Illinois
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hldhm
BBQ Fan
Joined: 28 Jun 2008
Posts: 153
Location: DFW, Texas
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 Posted: Aug 07 2009 Post subject: |
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| I'm not sure I'd put too much stock in that. I've picked japs from the same plant at same stage of growing and had BIG differences in heat. |
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JimmieOhio
BBQ Super Pro
Joined: 11 Mar 2008
Posts: 1125
Location: east side of Cleveland, Ohio
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| Posted: Aug 08 2009 Post subject: |
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| hldhm wrote: | | I'm not sure I'd put too much stock in that. I've picked japs from the same plant at same stage of growing and had BIG differences in heat. |
The author does state that he's not sure if there is any scientific reasoning behind what he says. However, I took it to mean that ALL OTHER THINGS EQUAL, the peppers got progressively hotter as the factors he describes apply to the pepper. I'll have to remember to see if he's right next time I make something with jalapenos.
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Jimmie Ohio
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"Never criticize a man until you have walked a mile in his shoes. Then, criticize him all you want since you're a mile away and you have HIS shoes." |
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