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er-e-is
Joined: 12 Jul 2009
Posts: 21
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 Posted: Jul 26 2009 Post subject: Pickled eggs and beets |
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1 jar beets
1 cup vinegar
1/2 tsp salt
1/4 c sugar
1 thin sliced onion
6-8 boiled eggs
Drain beets reserving 1/2 c juice
put eggs, beets and onion in large jar
combine beet juice, sugar, salt and vinegar in saucepan
bring to boil till sugar is dissolved
pour over eggs and beets
refrigerate overnight and enjoy.
Last edited by er-e-is on Jul 28 2009; edited 1 time in total |
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smokeology
Newbie
Joined: 19 May 2009
Posts: 34
Location: Middle Tennessee
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| Posted: Jul 27 2009 Post subject: |
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Purple eggs? 
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JimH
BBQ Super Pro
Joined: 09 Feb 2005
Posts: 1978
Location: Houston, TX
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| Posted: Jul 27 2009 Post subject: |
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| smokeology wrote: | | Purple eggs? |
Every Easter!
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er-e-is
Joined: 12 Jul 2009
Posts: 21
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| Posted: Jul 27 2009 Post subject: |
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| smokeology wrote: | | Purple eggs? |
Don't knock it till you try it!!! |
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buroaks
Newbie
Joined: 20 Jan 2008
Posts: 74
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| Posted: Jul 27 2009 Post subject: |
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| How much sugar? |
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er-e-is
Joined: 12 Jul 2009
Posts: 21
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| Posted: Jul 28 2009 Post subject: |
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| buroaks wrote: | | How much sugar? |
1/4 c
I fixed it, sorry. |
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Jogeephus
Newbie
Joined: 20 Apr 2009
Posts: 42
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| Posted: Aug 21 2009 Post subject: |
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| I did something like this but I added scotch bonnet, habernera and another pepper to fire them up some. Canned them and let them cure on the shelf for a month or so. They went really well with a cool beverage. |
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