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guthy_15
Newbie
Joined: 04 Aug 2014
Posts: 41
Location: Grand Forks, ND
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 Posted: Sat Aug 30 14 12:38 am Post subject: Smoking time and temp for chicken wings |
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| I plan on doing my test run on my new smoker and I would like to try my hand at some smoked wings. I've never even grilled wings so I'm completely in the dark. I was planning on injecting them with something spicy an a sweet glaze. Thanks for the help in advance. |
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Smokin Mike
BBQ Super Pro
Joined: 02 Dec 2008
Posts: 3142
Location: Winston-Salem, NC
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| Posted: Sat Aug 30 14 2:25 am Post subject: |
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guthy_15, Are you talking about full size wings or those small size ones that come with drummettes?
Depending on your cooker temperature the big ones could take 3 hours and the small little rascals 1-1/2 to 2 hours. This is just a "ballpark" estimate. It's best to use a meat probe and check the doneness... 165° minimum. I hope this helps
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My current cookers: 80 gallon vertical tank
The Ultimate New Braunfels Makeover |
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nicksbluesmokebbq
Joined: 26 Dec 2013
Posts: 2
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| Posted: Tue Feb 03 15 11:23 am Post subject: |
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| the bbq restaurant i work at does them for 1.5 hours at 275 degrees |
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Catfish
BBQ Fan
Joined: 27 Apr 2008
Posts: 175
Location: Central and Coastal Georgia
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| Posted: Thu Feb 11 16 8:23 am Post subject: |
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| nicksbluesmokebbq wrote: | | the bbq restaurant i work at does them for 1.5 hours at 275 degrees |
That's a good time and temp. Sometimes I even run them up to 300. I hate chewy skin and 275-300 will usually stop that from happening.
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Smoking on a Lang 84 Deluxe and Lang 36. |
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Catfish
BBQ Fan
Joined: 27 Apr 2008
Posts: 175
Location: Central and Coastal Georgia
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| Posted: Thu Feb 11 16 10:16 pm Post subject: |
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| nicksbluesmokebbq wrote: | | the bbq restaurant i work at does them for 1.5 hours at 275 degrees |
That's a good time and temp. Sometimes I even run them up to 300. I hate chewy skin and 275-300 will usually stop that from happening.
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Smoking on a Lang 84 Deluxe and Lang 36. |
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