Anybody making ABT's this weekend?

Smokin' Hoglegs · BBQ Pro Joined: 30 Nov 2008 Posts: 670 Location: Venice FL

Picked up a trick and tried it last weekend. I love these little things, but I think they we're a little too spicy for some even though I did my best to remove all the seeds and membrane the first time I made them. Last weekend after I cut and cleaned the peppers, I gave them a 1/2 hour milk bath and re-rinsed before stuffing. The results were fantastic, even all the ladies had multiples Wink

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Oregon smoker · Posted: Jul 25 2009 Post subject: Re: Anybody making ABT's this weekend?

Smokin' Hoglegs · BBQ Pro Joined: 30 Nov 2008 Posts: 670 Location: Venice FL

Makes it easy to tell when you're doing your job right!
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smileyman · Newbie Joined: 29 Aug 2008 Posts: 25 Location: Tejas

made some lastnight

robert

Big Ron · Posted: Jul 25 2009 Post subject:

I hadn't planned on making them, but now I want to Very Happy

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swatchie · Newbie Joined: 29 May 2009 Posts: 89 Location: Austin, Tx

I prepped up about 100 of them to cook tomorrow. Love those little things Very Happy

k.a.m. · Posted: Jul 25 2009 Post subject:

I am cooking some tomorrow, I like when you get to start eating them and one is kinda mild and then one might light you up. We usually do some with sweet bananas for the grand kids and they love them.
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Thumper · BBQ Fan Joined: 14 May 2009 Posts: 389 Location: Kansas

Oregon smoker · Posted: Jul 26 2009 Post subject:

i gotta admit once the wife bought me the chile grill ABT tool they have not been as spicy. Cool

polock · Posted: Jul 26 2009 Post subject:

lol i add a drop of maddog 357 to mine every now and then, I guess i like to go the other way with mine :p. good tip though will try and maybe my wifey will like em.
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dsapp · Posted: Jul 26 2009 Post subject:

I use an apple corer to remove the insides. Then take some of the insides and run 'em through the food processor. Mix that with cream cheese to make the stuffing.

Pigslips · Posted: Jul 26 2009 Post subject:

jeepdad · Posted: Jul 26 2009 Post subject:

mandrews · Joined: 25 Apr 2009 Posts: 3

I made them with a full jalap, they were too warm for the wifey, then the next time, I just used half a jalap. That made them much better. More bite size to boot, it was awesome!

Oh yeah, this place rules!!!!!!!!!!!!!!! Making more tomorrow! I even got my neighbor to make the, after telling him aboot them

polock · Posted: Jul 26 2009 Post subject:

Canadian Bacon · Posted: Jul 26 2009 Post subject:

I remove the seeds so i can get the cream cheese filling in,but I also add finely diced habs or scotch bonnets to my cream cheese filling if I want them hot,for the people that don't want the heat ,I do regular cream cheese and use sweet banana peppers for the wimps. Very Happy

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BluzQue · Posted: Jul 26 2009 Post subject:

Lots of great tips folks...never made them...gonna have to try them out!

Cool

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Big Ron · Posted: Jul 26 2009 Post subject:

kingofcool · BBQ Pro Joined: 05 Dec 2008 Posts: 863 Location: Georgia

Pimento cheese. That's genius.

dsapp · Posted: Jul 27 2009 Post subject: