no mayo slaw dressing

[daddywoofdawg]

I have some vending and catering gigs lined up and I am totally scared of using mayo base foods for these even though their keep cold.I need a coleslaw dressing to put on PP sammies and I don't want a mayo slaw dressing.I have looked on this site but didn't see more than the same two listed in diffrent topics.Does anyone have some thing?I would like to be able to make enough for about 50-60 people a batch.or able to convert to that size.
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[MooniesBBQ]

That's sacreligious you know.. You're talking about a German slaw which is vinegar based. Here's a recipe I found, can't vouch for it..

INGREDIENTS
1 medium head cabbage, finely shredded
3 green onions, sliced
3/4 cup sugar
3/4 cup vinegar
1 1/2 teaspoons celery seed
1 1/2 teaspoons salt
3/4 cup vegetable oil

DIRECTIONS
1. In a large bowl, combine cabbage and onions. In a saucepan, mix sugar, vinegar, celery seed and salt; bring to a boil. Add oil; return to boiling and cook until sugar dissolves. Pour over cabbage; toss gently. Chill.

You should take a food handlers course to ease your nerve on mayo storage and safety. Hellmans is the food of gods and all...

Moonie

P.S. You should just make your slaw onsite. Equal parts apple cider vinegar/sugar and enough mayo to make it creamy can go a long ways. Add salt/pepper to taste. 4 Ingredients plus salt/pepper can certainly please a crowd. I use 1/4 cup sugar and apple cider vinegar and 1 1/2 cups of Hellmans per head of cabbage. It's basic, and good. Focus on your meats.
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