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NOW we're smokin!

 
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solanabeacher
BBQ Super Fan


Joined: 28 May 2009
Posts: 429

PostPosted: Jul 20 2009    Post subject: NOW we're smokin! Reply with quote









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NCBBQFAN
BBQ Super Pro


Joined: 17 Jun 2006
Posts: 1016
Location: North Carolina

PostPosted: Jul 20 2009    Post subject: Reply with quote

Looks great, send finished pic's. Thanks for taking the time to post.
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dsapp
BBQ Fan


Joined: 07 May 2009
Posts: 113
Location: Ramsey, MN

PostPosted: Jul 20 2009    Post subject: Reply with quote

I'm cutting a deal with the pup. He gets first pick and I get the rest. Very Happy

Looks real good, post more pic when you finish it off.
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solanabeacher
BBQ Super Fan


Joined: 28 May 2009
Posts: 429

PostPosted: Jul 20 2009    Post subject: Reply with quote

That dog was actually the last one of the litter. He has a long story, too much to type but I can tell ya, I wouldn't trade him for anything.
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dsapp
BBQ Fan


Joined: 07 May 2009
Posts: 113
Location: Ramsey, MN

PostPosted: Jul 20 2009    Post subject: Reply with quote

A good dog is one of the best things a person can have. Great looking dog.
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Pigslips
BBQ Pro


Joined: 28 Aug 2007
Posts: 576
Location: Vineyard Country, Oregon

PostPosted: Jul 20 2009    Post subject: Reply with quote

What a great lineup, all the major food groups are there....... Laughing
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stringbender128
BBQ Super Pro


Joined: 26 Jan 2009
Posts: 2430
Location: Michigan City, Indiana

PostPosted: Jul 20 2009    Post subject: Reply with quote

Good looking cook!
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solanabeacher
BBQ Super Fan


Joined: 28 May 2009
Posts: 429

PostPosted: Jul 21 2009    Post subject: Reply with quote

Yeah, it worked out real well. People showed up as the ABT'S were done, then we moved on to the sausage, then the wings, then on to the ribs, which I over cooked. After that, everyone was full so I pulled and kept all the butt meat. Not to shabby there my friends. Man do I love a good BBQ. The only part is the cleanup and being burnt out and hungover the next day. Yeah well, I'll do it again next Sunday!
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k.a.m.
BBQ Mega Star


Joined: 12 Dec 2007
Posts: 26020
Location: Southeast Texas.

PostPosted: Jul 21 2009    Post subject: Reply with quote

solanabeacher, your cooker looks fantastic Very Happy And you definitely have her loaded up, I look forward to seeing some finished pics. Smile
It looks like you did a fine job on that upper rack, they are nice to have.
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tacklebox
BBQ Super Pro


Joined: 07 Jul 2009
Posts: 1870
Location: Big Bend, WI

PostPosted: Jul 21 2009    Post subject: Reply with quote

Lookin' real good. You know, if my invite hadn't got lost in the mail Rolling Eyes you wouldn't have had all that butt meat to deal with Laughing
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drewc
Newbie


Joined: 18 May 2009
Posts: 83
Location: North East, TN

PostPosted: Jul 21 2009    Post subject: Reply with quote

Now that is a Smoker!!!! Some Good looking Grub on there. Beautiful dog!!!
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DW
Newbie


Joined: 25 May 2007
Posts: 28
Location: Arkansas

PostPosted: Jul 22 2009    Post subject: Reply with quote

great looking grub you got there. One question though, I thought I read somewhere on the forum about cooking chicken over other meats.

I don't know the answer so I am just currious.

Thanks,
DW
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solanabeacher
BBQ Super Fan


Joined: 28 May 2009
Posts: 429

PostPosted: Jul 23 2009    Post subject: Reply with quote

I never heard any feedback about cooking chinken above other meats. Didn't hurt us any? Tasted good too.
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Tom C
BBQ Super Pro


Joined: 21 Jul 2007
Posts: 1851
Location: N. California

PostPosted: Jul 23 2009    Post subject: Reply with quote

Oh boy! That rig sure looked nice loaded up with meat. Great job!
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