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wittdog
Newbie
Joined: 09 Apr 2006
Posts: 66
Location: West Seneca NY
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 Posted: Apr 09 2006 Post subject: new to the ring |
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Just wanted to say Hi and that's it's nice to be able to talk BBQ. I live outside of Buffalo and have to spend a great deal of time explaning to people that I am not grilling I'm BBQ ing. Not only do I love to Q I also like to make my own homemade sausage and to cure my own meats. (Ham, Bacon, Canadian Bacon etc...) As I type this I'm smoking some Polish Sausage for Easter. My wife is very supportive of my obsessions.(just got a heavy duty smoker) and my kids ages 4&3 love to help out also. We are planing ot enter our first comp (Oinktoberfest) and will be competing as the Swine Syndicate.
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Swine so fine it's criminal! |
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zilla
BBQ Super Pro
Joined: 09 Jul 2005
Posts: 1190
Location: Universal City, Texas
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| Posted: Apr 09 2006 Post subject: |
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Welcome Wittdog, Nice to have you with us.
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Zilla
GIANT BBQ |
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Jeff T
BBQ Super Pro
Joined: 08 Mar 2005
Posts: 4207
Location: Norfolk, Nebraska
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| Posted: Apr 09 2006 Post subject: |
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Good to have ya witt us  ......... Wittdog |
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Great!Steam
Joined: 03 Apr 2006
Posts: 9
Location: Santa Cruz Mountains, California
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| Posted: Apr 10 2006 Post subject: |
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Welcome Wittdog!
Glad to see there are others out there who like to make bacon. Life without bacon would be ....................like lobster without butter. I don't do very much Q, however I do enjoy smoking. I make sausages and cured hams, salamis, and other fermented pork delights. I'd be interested in sharing experiences /recipies.
Dick Vennerbeck
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A Kitchen Gadget Guy. Food made with Machinery keeps me interested |
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