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First Brisket

 
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Good Eats



Joined: 27 Jun 2009
Posts: 15
Location: Florida

PostPosted: Tue Jul 14 09 6:51 am    Post subject: First Brisket Reply with quote

This is the result from my first Brisket today. Overall i am pleased with the outcome, but I think this went to long. Good Flavor, not tough, but a bit on dry side. This was a 2 lb flat of the brisket and it took 5 hrs....at 225 - 235 pretty much the whole time. Not sure where it went wrong as internal got up to 160 aboto 4 hours in, then after foiling, it went up quickly.



http://i936.photobucket.com/albums/ad210/Good_Eats/100_1359.jpg

http://i936.photobucket.com/albums/ad210/Good_Eats/100_1361.jpg

http://i936.photobucket.com/albums/ad210/Good_Eats/100_1363.jpg
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k.a.m.
BBQ Mega Star


Joined: 12 Dec 2007
Posts: 26014
Location: Southeast Texas.

PostPosted: Tue Jul 14 09 8:56 am    Post subject: Reply with quote

Good Eats, that flat looks awesome Very Happy you have a beautiful ring, it sliced well, and it looks pretty moist in the pics. Nicely done my man Smile
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Northwoods Smoke



Joined: 16 Apr 2009
Posts: 22
Location: Wisconsin

PostPosted: Tue Jul 14 09 9:59 am    Post subject: Reply with quote

Sweet smoke ring. Nice job!
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wooddog22
Newbie


Joined: 24 Nov 2008
Posts: 30
Location: So.Cal

PostPosted: Tue Jul 14 09 1:52 pm    Post subject: First brisket Reply with quote

Good Eats,
Nicely done, It looks great from the pics huge smoke rings. It seems to have gone a long time in the smoke and got a bit dry. Maybe try injecting the brisket with beef stock and your fav spices, and putting on a dry rub.
All extra steps that I find to help in both flavor and moistness.

Good Luck,

Woody
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ethernectar
Newbie


Joined: 26 May 2009
Posts: 59

PostPosted: Fri Jul 17 09 11:35 am    Post subject: Reply with quote

That smoke ring is crazy!

I like your dual-thermometer setup inside the chamber.
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BluzQue
BBQ Super Pro


Joined: 28 Jun 2009
Posts: 3820
Location: Kentucky

PostPosted: Sat Jul 18 09 4:37 am    Post subject: Reply with quote

Go Eats...I only wish my 1st Brisket looked that awesome! Outstanding Job!!


Cool
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Good Eats



Joined: 27 Jun 2009
Posts: 15
Location: Florida

PostPosted: Sat Jul 18 09 11:52 pm    Post subject: Reply with quote

Thanks Fellas, i think i will take that advice and inject next one...
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