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Thorn
Joined: 09 Jan 2010 Posts: 3
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Posted: Jan 11 2010 Post subject: |
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Thats way cool  |
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Canadian Bacon BBQ Super All Star

Joined: 06 Sep 2007 Posts: 13550 Location: Mississauga ON Canada
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Posted: Jan 11 2010 Post subject: |
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| Thorn wrote: | Thats way cool  |
Thank you Thorn,it's allways fun cooking on this,makes a great conversation piece when I have people over for a cook. _________________ Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25 |
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rathvon1 Newbie
Joined: 11 Dec 2009 Posts: 26 Location: Albemarle, NC
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Posted: Jan 12 2010 Post subject: |
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That has to be the best looking smoker I've ever seen. It's one thing to see a massive trailer rig that can cook herds of meat but rarely is one this nice to look at. I'm really impressed and like the other guys, I'll be on the lookout for a whiskey barrel of my own. _________________ Char-Griller Super-Pro
Brinkman Gourmet "Electri-coal" Smoker |
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stetch BBQ Pro

Joined: 31 Aug 2007 Posts: 781 Location: Bay area, California
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Posted: Jan 12 2010 Post subject: |
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| very nice. be careful of your coal placement. a friend of mine's caught fire once too many times. he is on his second, this one is just scorched.. |
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Canadian Bacon BBQ Super All Star

Joined: 06 Sep 2007 Posts: 13550 Location: Mississauga ON Canada
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Posted: Jan 12 2010 Post subject: |
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| stetch wrote: | | very nice. be careful of your coal placement. a friend of mine's caught fire once too many times. he is on his second, this one is just scorched.. |
I guess you should be carefull,it is a smoker and not a grill ,I never get mine any hotter than 300 degrees,and my charcoal basket with ash pan are elevated off the bottom of the barrel and I usually leave a quarter of an inch of water in the bottom of it when its fired up,the bottom does not get hot at all.I also rehydrate the barrell by filling it with water for a couple days before I us it.Maybe a few helpful hints you can pass on to your friend.  _________________ Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25 |
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stetch BBQ Pro

Joined: 31 Aug 2007 Posts: 781 Location: Bay area, California
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Posted: Jan 12 2010 Post subject: |
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i think his coal basket touched the side and he didn't notice, and it eventually lit up.
the basket itself will get much hotter than 300 degrees. |
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PullinSmoke Newbie

Joined: 12 Jan 2010 Posts: 73
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Posted: Jan 13 2010 Post subject: |
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that is sooo cool
I would think someone is going to start selling them _________________ Curtis M
Hershey PA Area
Planning on building Smoker |
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killin time ff Newbie
Joined: 30 Jan 2010 Posts: 39
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Posted: Feb 19 2010 Post subject: |
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GEE thanks Bacon....I never even wanted to mess with a UDS until I found this thread. i have 2 barrels at the house so I guess what my next project is going to be. (guess the shower is gonna have to wait).
Are the 3 3/4 inlets enough? Is the only part that comes off is the top couple of inches?can you show more pics of the inside. if so that would be great Thanks |
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Canadian Bacon BBQ Super All Star

Joined: 06 Sep 2007 Posts: 13550 Location: Mississauga ON Canada
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Posted: Feb 19 2010 Post subject: |
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| killin time ff wrote: | GEE thanks Bacon....I never even wanted to mess with a UDS until I found this thread. i have 2 barrels at the house so I guess what my next project is going to be. (guess the shower is gonna have to wait).
Are the 3 3/4 inlets enough? Is the only part that comes off is the top couple of inches?can you show more pics of the inside. if so that would be great Thanks |
I have never cooked with more than one inlet open at a time,i just pick the side the winds blowin on and open that vent for a few minutes and the temp will rise,I shut the vent off about 3 degrees before my desired temp and it will stop on the money where you want it. As for the insides,everything is in my build thread.As for the top couple inches.. Thats a nine inch cut.  _________________ Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25 |
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woodfolks Newbie
Joined: 15 Feb 2010 Posts: 52
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Posted: Feb 19 2010 Post subject: |
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That is a way cool smoker
Can some on let me know what
UDS stands for
kind of new to all this |
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romex2121 BBQ Pro

Joined: 06 Sep 2006 Posts: 515 Location: CARLSBAD N.M.
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Posted: Feb 19 2010 Post subject: |
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thats awsome ,,,, i was just on Billy bones website and i saw he was selling wooden barrels for $1,000 plus ,, i sure hope you got a better deal _________________ a dime is a dollar with the taxes taken out |
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romex2121 BBQ Pro

Joined: 06 Sep 2006 Posts: 515 Location: CARLSBAD N.M.
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Posted: Feb 19 2010 Post subject: |
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| woodfolks wrote: | That is a way cool smoker
Can some on let me know what
UDS stands for
kind of new to all this |
ugly drum smoker,, but i dont think its a fitting name cause the mojority of the ones on this site are'nt ugly at all  _________________ a dime is a dollar with the taxes taken out |
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pigalicous Newbie
Joined: 19 Jan 2010 Posts: 82
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Posted: Feb 19 2010 Post subject: |
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Man that looks great. Makes want one ! Now make one that is an ice chest  |
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alanneila
Joined: 10 Jul 2010 Posts: 8
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cityevader BBQ Pro

Joined: 29 Jun 2009 Posts: 923 Location: San Jose, CA
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Posted: Jul 14 2010 Post subject: Re: Love It! |
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Is the burner's make up air solely the gap between the staves? There's daylight through them so it would be a charcoal smoker only once...poof! _________________ Since Christ DIED for us, we should LIVE for Him!
To make the ° temperature symbol, hold the Alt key while typing 248 on keypad.
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alanneila
Joined: 10 Jul 2010 Posts: 8
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Posted: Jul 14 2010 Post subject: staves |
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the barrel was very old, so it did have some gap on the staves. I am using a 2000 degree morter caulk to remedy that. It will dry as hard as a rock, so there will be no gap.
The air intake at the end of the burner is outside the barrel. I will also be installing 2 pipe nipple air intakes. I have smoked in it 2x now with great success and also used the lower rack directly over the burner as a grill and everything worked great. |
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alanneila
Joined: 10 Jul 2010 Posts: 8
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Posted: Jul 15 2010 Post subject: Jack Daniel's Barrel Smoker |
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| Question: I will be getting some Jack Daniel's branded barrels. I was thinking of finishing in to a golden oak color and making some propane smokers with electronic start, like I did with this old barrel. When finished what do you think I could sell it for (price range)? Any ideas, comments etc would be appreciated. |
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alanneila
Joined: 10 Jul 2010 Posts: 8
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Posted: Jul 15 2010 Post subject: selling a wood barrel smoker/grill |
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| Question: I will be getting some Jack Daniel's branded barrels. I was thinking of finishing in to a golden oak color and making some propane smokers with electronic start, like I did with this old barrel. When finished what do you think I could sell it for (price range)? Any ideas, comments etc would be appreciated. |
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