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Canadian Bacon BBQ Super All Star

Joined: 06 Sep 2007 Posts: 13550 Location: Mississauga ON Canada
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Posted: Jul 13 2009 Post subject: Whiskey Barrel UDS |
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Finally got my whiskey barrel,and went right to town building my UDS.I have a 22 inch cooking grate in it.I mounted a good Tel Tru therm at grate level,I have almost 10 inches of clearance from grate to top of lid.I sanded and cleaned this barrel all up,I stained it with cherry stain,tremclad on the straps ,drilled all the holes and threw in some screws to keep it all together.I give it a couple coats of clear varathane,I still have to assemble the charcoal basket and throw in some intakes.I will update when I'm finished.I am not going to hinge the lid,it is just as easy to lift it off with the handles I installed and looks a lot neater without trying to hinge it.
I'm using a weber water pan as an ash pan under the charcoal basket,the ash pan will be off the wood floor a few inches,I don't think it will burst into flames,sure does look cool,and I will have it all done by next weekend,I will do a pre burn (season it) before I cook in it.
Enjoy the pics and let me know what you think,this should hold temp real well,its very well sealed when you place the top on.
I think it turned out pretty good for 2 days work,I will install the air intakes and put together the charcoal basket this week,I might even use it to cook in the Great Ground Beef Throwdown of 2009.  _________________ Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25 |
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Adamski BBQ Fan

Joined: 01 Jul 2009 Posts: 280 Location: Syracuse, NY
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Posted: Jul 13 2009 Post subject: |
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Dude, that is cool. I'm loving the exhaust tip. I would have never thought of building a UDS out of a barrel. I'm just finishing up a UDS build myself and suddenly feel it's sub-par  |
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T00lman BBQ Super Pro

Joined: 21 Dec 2007 Posts: 2476 Location: warren michigan
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Posted: Jul 13 2009 Post subject: |
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what happen to the booze c.b. _________________ 1 bad azz d.o table
weber 22 1/2 x 2
some of its magic some of its tragic
#37 liar
1 wsm 18 1/2
1wsm 22 1/2 |
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Canadian Bacon BBQ Super All Star

Joined: 06 Sep 2007 Posts: 13550 Location: Mississauga ON Canada
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Posted: Jul 13 2009 Post subject: |
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Adamski wrote: | Dude, that is cool. I'm loving the exhaust tip. I would have never thought of building a UDS out of a barrel. I'm just finishing up a UDS build myself and suddenly feel it's sub-par  |
Thanks Adamski,I just hope it works well.  _________________ Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25 |
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Canadian Bacon BBQ Super All Star

Joined: 06 Sep 2007 Posts: 13550 Location: Mississauga ON Canada
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Posted: Jul 13 2009 Post subject: |
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john ziske wrote: | what happen to the booze c.b. |
Could you imagine,a full barrel of whiskey,the only thing cooked would be me.  _________________ Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25 |
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Old Smoker BBQ Pro

Joined: 26 Mar 2008 Posts: 914 Location: Charlotte, NC
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Posted: Jul 13 2009 Post subject: |
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john ziske wrote: | what happen to the booze c.b. |
I was wondering something similar like how long it took him. It looks really cool and if it doesn't work the way you want, it will make a neat conversation piece. _________________ WSM 22.5 - Chargriller Pro
I cook to eat not to compete
LIAR #29
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Rojellio Es Caliente BBQ Super Pro

Joined: 15 Aug 2008 Posts: 1581 Location: Grand Junction Colorado
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Posted: Jul 13 2009 Post subject: |
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Did you make a batch of "Swish" or "Screech" first???
Looks nice.
I guess you are good at keeping low and slow temps already.... I can see a newbie having some problems burning thier own smoker out from under themselves.  _________________ Traeger 075 "Big Tex"
Small Weber Kettle
Big Chief 'Lectric Cold Smoker |
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Hell Fire Grill BBQ Super Pro

Joined: 17 Mar 2007 Posts: 3921 Location: Pickler's Puragatory!!
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Posted: Jul 13 2009 Post subject: |
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You beat me to it CB. I think your barrel is going to be a fine cooker. With the staves about 3/4" thick it should be pretty well insulated. If you fill it up with water for a couple of days before you use it I imagine it would steam the food pretty good and help keep it from giving your food that really strong "smoked" flavor your trying to avoid, if you know what I mean. Nice work. |
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zilla BBQ Super Pro

Joined: 09 Jul 2005 Posts: 1190 Location: Universal City, Texas
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Posted: Jul 13 2009 Post subject: |
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That is a very beautiful project. I have a question though. After you cook on it a few times won't it begin to dry out and shrink producing gaps between the staves? I thought that a berrel had to be kept wet to be tight. _________________ Zilla
GIANT BBQ |
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Northwoods Smoke

Joined: 16 Apr 2009 Posts: 22 Location: Wisconsin
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Posted: Jul 13 2009 Post subject: |
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That's a handsome looking smoker. I hope all goes well when you fire it up. |
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k.a.m. BBQ Mega Star

Joined: 12 Dec 2007 Posts: 26020 Location: Southeast Texas.
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Posted: Jul 13 2009 Post subject: |
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C.B., thats a fine cooker build you have there. I like it I am looking forward to seeing the first cook. _________________ Always remember slow and steady wins the race.
Hybrid Cooker |
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OUCHthatshot
Joined: 11 Jan 2009 Posts: 20
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Posted: Jul 13 2009 Post subject: |
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keep us posted. I just wonder how well it will work for the long haul...it is nice looking. I like the screws you put in it it gives a finished appearance....the screws will be the key to the whole thing lasting. You may need to wet it to keep it tight....no problem |
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karlsson Newbie
Joined: 03 Jul 2007 Posts: 66 Location: Bremen, Germany
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Posted: Jul 14 2009 Post subject: |
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Very nice. I'd love to see this in real.
Any guests needed? - I usually stay in Mississauga when visiting Toronto.  _________________ Chargriller SmokingPro
ProQ Frontier
Aussie-Walk-About
Cobb-Grill
Grilliput
10" Dutch Oven
12" Dutch Oven |
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Mr. Mojo Risin' BBQ Pro

Joined: 08 Nov 2007 Posts: 641 Location: Sugar Land, TX
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Posted: Jul 14 2009 Post subject: |
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I am now on an immediate hunt for a whiskey barrel. That looks awsome. _________________ Kids call me paycheck, 'cause i'm so money.
I don't make mistakes...just understandable bad choices.
Oklahoma Joe's Longhorn Smoker
ProBBQ Excel 20 |
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Teleking BBQ Super Pro

Joined: 26 Sep 2007 Posts: 4139 Location: Maine
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Posted: Jul 14 2009 Post subject: |
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I have the same concerns as the others with the wood drying and shrinking. It does look nice though and another member built one with an electric burner in it.
You may have to keep it full of water between cooks to keep it tight. _________________ “Franken Smoker”
“The Bride of Franken Smoker” |
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Canadian Bacon BBQ Super All Star

Joined: 06 Sep 2007 Posts: 13550 Location: Mississauga ON Canada
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Posted: Jul 14 2009 Post subject: |
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Thanks for all the compliments guys,I don't have any concerns at all about the barrel drying out.It has been restraped with new rings,because its done all the drying out and shrinking it's going to do.I screwed every stave to the rings.Once I start cooking in it,it's going to get moisture and grease all through it,just like moisturizing cream.This barrel has been sitting dry for over a year already with no signs of any kind of shrinkage.I will let you guys know if it starts falling apart after a couple cooks.  _________________ Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25 |
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k.a.m. BBQ Mega Star

Joined: 12 Dec 2007 Posts: 26020 Location: Southeast Texas.
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Posted: Jul 14 2009 Post subject: |
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Quote: | I will let you guys know if it starts falling apart after a couple cooks |
I bet you dont have to worry to much on that one C.B.  _________________ Always remember slow and steady wins the race.
Hybrid Cooker |
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Northwoods Smoke

Joined: 16 Apr 2009 Posts: 22 Location: Wisconsin
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Posted: Jul 14 2009 Post subject: |
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Canadian Bacon wrote: | just like moisturizing cream.This barrel has been sitting dry for over a year already with no signs of any kind of shrinkage. |
Usually when you put moisturizing cream on your barrel, shrinkage is not a problem.  |
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stringbender128 BBQ Super Pro

Joined: 26 Jan 2009 Posts: 2430 Location: Michigan City, Indiana
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Posted: Jul 14 2009 Post subject: |
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C.B.
What a cool idea! That sure looks fine! _________________ Peoria Custom Cookers 24x48 Backyard Cooker
Weber Genesis S-330 Gasser |
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Toga BBQ Super Pro

Joined: 06 Aug 2008 Posts: 2736 Location: Southern Michigan
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Posted: Jul 14 2009 Post subject: |
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CB that thing looks sweeeeeeeeeeeeeeeet! Excellent work! Looking forward to pics of it in action. _________________ "if you cant cook it in bacon grease it ain't worth eating"
UDS
ECB x2
Gasser |
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