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Todays cook pictures.
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Tom C
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PostPosted: Sun Jul 12 09 12:22 pm    Post subject: Todays cook pictures. Reply with quote

Well we had the family over for a belated birthday dinner and we cooked up a real nice 2 bone 5 lb. prime rib.

It came out great! I think it was the best I've done yet. I used a rub my neighbor gave me. Her brother makes it up and uses it on tri-tip so I thought why not prime rib. It cooked for 3.5 hrs at about 250*.

I spritzed it every 30-45 min with a mix of apple juice and Worcestershire sauce.






Oh, my new smoker mascot got a snout full on his first time out. We decided to name him "Lil Blue Smokey"!
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RubThatButt
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PostPosted: Sun Jul 12 09 12:30 pm    Post subject: Reply with quote

Wow! I was at a function earlier that served prime rib from a caterer and it did not come close to looking that good if you ask me. I bet that was delicious. Do you know what was in the rub? Excellent job. Very Happy
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Beertooth
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PostPosted: Sun Jul 12 09 1:34 pm    Post subject: Reply with quote

Damn Tom I just got really hungry all of a sudden. That looks de-fricken-licious!!! Very Happy

Excellent job!
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stringbender128
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PostPosted: Sun Jul 12 09 3:15 pm    Post subject: Reply with quote

Man, does that look good!! Very Happy
Great job!
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Brinnie
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PostPosted: Sun Jul 12 09 5:07 pm    Post subject: Reply with quote

Geez Tom you have got me drooling all over the Place Very Happy
Mate that prime Rib Look's Sensational ( The Little piggy Mascot ) Served you well Laughing
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T00lman
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PostPosted: Sun Jul 12 09 7:16 pm    Post subject: Reply with quote

great looking prime rib have a couple of ? looks like you scored the top did you did you run a straight temp through out the cook ( when I cook one in the oven I start out at 500 for about 25 mins then turn temp down to 275 for rest of cook that,s why I ask )
been dying to try one on the smoker just worried about screwing up a $$$$ prime cut of meat .

like the pig Cool


last ? what internal temp did you cook till what temp did you take it off the smoker thanks tom
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k.a.m.
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PostPosted: Sun Jul 12 09 8:22 pm    Post subject: Reply with quote

Tom, My oh My what an outstanding looking cut of meat Very Happy You nailed that roast, it looks cooked perfectly. Nicely done my man Smile It almost looks like Lil Blue Smokey is smiling as she takes in all that wonderful thin blue smoke Very Happy
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Doc1680
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PostPosted: Sun Jul 12 09 9:14 pm    Post subject: Reply with quote

Man that looks great Tom! The resting pic and the sliced pic. Just delicious my man.

Can we get a peak at that rub recipe or were you sworn to secrecy?
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BluzQue
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PostPosted: Sun Jul 12 09 11:03 pm    Post subject: Reply with quote

Tom Looks Greeeat! Can almost smell & taste it from here! Super Cook Job! Like your smoker mascot alot!


Cool
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Pigslips
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PostPosted: Sun Jul 12 09 11:14 pm    Post subject: Reply with quote

That is a good look'n' piece of beef, turned out really well, good work there. Laughing
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Shaymus
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PostPosted: Sun Jul 12 09 11:18 pm    Post subject: Reply with quote

The prime rib looks great !! My stomach is growling now. Thanks !!
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Tom C
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PostPosted: Mon Jul 13 09 1:17 am    Post subject: Reply with quote

Thanks everyone! I was really happy with the results on this cook. It all came together great!

RubThatButt,
The rub had black pepper and garlic for sure, that was easy to pick out. The rest of the ingredients are not so easy. It was a nice blend though.

john ziske,
I put the meat on when the smoker was about 275* it then settled in at about 250* for most of the time. I did let it get a little lower than that the last hour to stretch the cook time a little. I didn't want it to get done too soon, before everyone was here.
Higher temps would work well to get a nice bark or crust going I think but 250-275 seems to work real well for me. Also, I pulled the meat at 133* internal.

k.a.m.,
Yep, with time I can see Lil Blue Smokey getting a nicely seasoned snout! Very Happy
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jawquin
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PostPosted: Mon Jul 13 09 1:42 am    Post subject: Reply with quote

Tom C,

Now that is some mouth watering prime rib. Beautiful! Very Happy
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Mrs. K.A.M.
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PostPosted: Mon Jul 13 09 2:24 am    Post subject: Reply with quote

Only one word can describe your prime rib.

"AwEsOmE" Exclamation
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NCBBQFAN
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PostPosted: Mon Jul 13 09 2:49 am    Post subject: Reply with quote

WOW. Thats all that needs to be said. Shocked
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ethernectar
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PostPosted: Mon Jul 13 09 8:34 am    Post subject: Reply with quote

Where'd you get that little flying oinker?
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Canadian Bacon
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PostPosted: Mon Jul 13 09 9:21 am    Post subject: Reply with quote

Fantastic looking job on that prime rib Tom C,it's cooked just the way I like it. Very Happy
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Big Bears BBQ
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PostPosted: Mon Jul 13 09 11:37 am    Post subject: Reply with quote

Looks great...............
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daddywoofdawg
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PostPosted: Mon Jul 13 09 11:45 am    Post subject: Reply with quote

I think Lil Blue Smokey was happy it wasn't a family member.That looks so yummy.
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Tom C
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PostPosted: Mon Jul 13 09 1:27 pm    Post subject: Reply with quote

Thanks everyone for the nice comments! Maybe I'll have a chance if we have a prime rib through down sometime. Very Happy

ethernectar, Lil, Blue Smokey was a b-day gift from my sister. I think she picked him up at JC Penney.

I've been thinking about cooking up a couple pork butts next time but it will have to wait until the family and I get back from the coast. We're taking a little break from the heat next week. Very Happy
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