Four racks of Spares and its a beautiful Day to be Smoking!

jeepdad

Just put'em on. I used a very simple rub made of salt and cracked pepper to sit overnight.

Bottom rack.

Top rack.

Gonna try this hot sauce on a couple racks.

And this on the other racks.

--jeepdad

Big Bears BBQ · Posted: Jul 12 2009 Post subject:

They look like good ribs and that sauce looks tasty........good luck

erniesshop · Posted: Jul 12 2009 Post subject:

Lookin good!!!!!!!!!!!!!!

jeepdad · Posted: Jul 12 2009 Post subject:

Thanks Big Bears BBQ and erniesshop.

Update: Three hours in....

Smelling good!

--jeepdad

k.a.m. · Posted: Jul 12 2009 Post subject:

jeepdad, smelling and looking good Very Happy

I look forward to seeing those plated up Smile

_________________
Always remember slow and steady wins the race.

Hybrid Cooker

LordCindersoot · Posted: Jul 12 2009 Post subject:

Jeepdad,

Those look mighty tasty already. I decided to smoke some spares tomorrow, as we have steaks for the grill tonight. I am looking forward to how that hot sauce works on the ribs. I love the heat, but usually people I talk to want their ribs a bit more subdued.

LordCindersoot

nes_matt · BBQ Fan Joined: 04 Jun 2008 Posts: 266

Those are looking good!

I also did 4 racks, St Luis trimmed like you did. Did the usual 3-2-1 and they just came off. We're just waiting for our guests to eat!

HURRY UP! I'm HUNGRY!!

Usually my ribs pull apart easily, but if you pick up one end they won't fall apart. These are are BARELY holding together, but nice and moist. Fortunately I cut the racks in half before cooking otherwise I'd be pulling them off the smoker rib by rib.

Ah! they just pulled up! Let's eat!

gibber · Posted: Jul 12 2009 Post subject:

Looking good so far jeepdad! I just ate some ribs yesterday but these pics make me want to eat some more.

Doc1680 · Posted: Jul 12 2009 Post subject:

Those are some mighty fine looking slabs there jeepdad. I love the color. As soon as I saw the pic it was like I could smell them.
_________________
Love the voodoo that Q do.

Doc

Beertooth · Posted: Jul 12 2009 Post subject:

Man I might have to go pick up some ribs now. Smile

Those look very nice! Great color to them.

What kinda wood for smoke jeepdad?
_________________
Camp Chef Pro90 Stove w/ Griddle
1985 22" Weber Kettle
CharGriller
18.5" WSM (Stoked)
22.5" WSM
85 Gallon UDS
Weber Smokey Joe/Mini WSM
Cast Iron Cookware
24" Disc Cooker
Masterbuilt 40" Electric
Char-Griller Akorn

mwillis · Posted: Jul 12 2009 Post subject:

Your killing me! Those look fantastic! Great color, and the sauce looks perfect.

It's brats on the kettle for us tonight. I got a 1-1/2 lb. chuck roast to put on for sammies later this week. Slice and reheat in au jus, mm-mm!

Waiting for the finish. Don't keep us waiting too long.
_________________
OK Joe Longhorn
Weber Smokey Joe
Weber 22.5 Silver
UDS-XT
XT Cart

jeepdad · Posted: Jul 12 2009 Post subject:

Thanks k.a.m., LordCindersoot, nes_matt, gibber, Doc1680, Beertooth, and mwillis.

The ribs turned out great my guests loved them. The Apple Barbecue sauce was like so many others. It was mildly sweet and a decent flavor. Once the jar is through I am not replacing. It was average.

The Moonshine Madness was a different story. I tried it before putting it on the ribs. I stuck my finger in and tasted it. It had some bite to it and what I really liked was it lingered for a long while. Not crazy hot but you knew it was there. On the ribs though it didn't have the same heat...it has a smaller kick but not like tasting it straight. I like it I just had to have a bowl near by on the supper table to add some as needed. I will likely reorder it again.

Resting.

The hot ribs.

Bone Sucking Sauce.

The Apple Barbecue Sauce. On the first two slabs my Mom gave me her old electric knife and it cut the ribs perfectly. When i started on the Apple ribs it gave up the ghost and died.

Potato Bud Caserole.

Fruit Salad.

Good ole corn on the cob.

Man it was a good meal.

--jeepdad

Thumper · BBQ Fan Joined: 14 May 2009 Posts: 389 Location: Kansas

That looked like a great spread Very Happy

Nicely done Jeepdad Cool

Pigslips · Posted: Jul 12 2009 Post subject:

Nice sauce color on those racks, the sides look very inviting, good do...... Laughing

_________________

"The secret to creativity is knowing how to hide your sauces"

Canadian Bacon · Posted: Jul 12 2009 Post subject:

Outstanding Jeepdad,those ribs look great,and you got some awesome sides. Very Happy

_________________
Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25

k.a.m. · Posted: Jul 12 2009 Post subject:

jeepdad, thats a mighty fine spread Very Happy

Your ribs turned out awesome, Beautiful all the way to the bone, and those sides look amazing. Nicely done Smile

That electric knife works wonders I love cutting ribs with mine. Very Happy

_________________
Always remember slow and steady wins the race.

Hybrid Cooker

jawquin · Posted: Jul 12 2009 Post subject:

Wow! That all looks beautiful! Nice.... Very Happy

_________________
Traeger 070
Char Griller 3000
Traeger 022

Beertooth · Posted: Jul 12 2009 Post subject:

OK. After those pics I might have to do ribs tomorrow. They look very tasty jeepdad! Thanks for the review on the sauces too.

I definitely like a sauce with a little kick to it! Twisted Evil

_________________
Camp Chef Pro90 Stove w/ Griddle
1985 22" Weber Kettle
CharGriller
18.5" WSM (Stoked)
22.5" WSM
85 Gallon UDS
Weber Smokey Joe/Mini WSM
Cast Iron Cookware
24" Disc Cooker
Masterbuilt 40" Electric
Char-Griller Akorn

Brinnie · Posted: Jul 12 2009 Post subject:

Jeepdad, Them Rib's Look incredible Very Happy

If there was a Rib Throw down this weekend you would have cleaned up the prize Pool Very Happy

_________________

Cheers
Smoking
Down Under

Skidder · BBQ Super Pro Joined: 10 Feb 2008 Posts: 1720

jeepdad that's as good as it gets. Nice work once again!