What to do with leftover pulled pork?

[Beertooth]

Enchiladas!!!

I don't know why I have not done this before. They were delicious!











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Camp Chef Pro90 Stove w/ Griddle
1985 22" Weber Kettle
CharGriller
18.5" WSM (Stoked)
22.5" WSM
85 Gallon UDS
Weber Smokey Joe/Mini WSM
Cast Iron Cookware
24" Disc Cooker
Masterbuilt 40" Electric
Char-Griller Akorn

[jawquin]

That looks delicious!!!
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Traeger 070
Char Griller 3000
Traeger 022

[SierraScott]

That's bad arse! I'm salivating!!!
great way to make use of the left overs.

I'm on my way over right now with ice cold Carta Blanca!
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Scott

Custom Built Upright Smoker
Weber One Touch Silver 22.5"
CharBroil Silver Smoker

[Hell Fire Grill]

I think you should bring that over to my place. Ill buy the beer.

[whitey]

Beertooth You Dog!

I thought Enchllades. Just made a bunch of smoked brisket enchillades and they came off great..

Pulled pork potpie,We make singles in soup bowels with Janes pie dough and they fly out the door.Pot pie My favorite.

Pork,sundried tomatoes,bacon, artichoke hearts,cheese.. Bring that bad dog cooker to 450 and toss them in 12 minutes done.

Lasagna,also awesome.
Give Me Pig, or Give Me death.. Wheres My Saiga No
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Lang 84 delux long neck chargrill.
The Lil Squealer (UDS)
My Lab is smarter than Your Honor role student!!
Chicken Throwdown Champ..2010..
Almost the Biggest Liar on the "Ring"

[mwillis]

Sometimes I get soup bowels. I hate that. Don't know that it's ever flown out the door, though. That's powerful! A little pepto usually takes care of it.
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OK Joe Longhorn
Weber Smokey Joe
Weber 22.5 Silver
UDS-XT
XT Cart

[whitey]

mwillis I dont think Pepto would be the right cocktail with EX-LAX

We dont have coverage for soupbowels flying around the Diner,Might need to get some.
For when I make my chilli with no BEANO
_________________
Lang 84 delux long neck chargrill.
The Lil Squealer (UDS)
My Lab is smarter than Your Honor role student!!
Chicken Throwdown Champ..2010..
Almost the Biggest Liar on the "Ring"

[Pigslips]

Hey sounds and looks great, there must be other recipes.
Mix into cornbread batter, pulled pork meat pie, pulled pork pasta, burritos, tacos, etc, scrambled eggs, pulled pork and cheddar spring rolls....
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"The secret to creativity is knowing how to hide your sauces"

[Brinnie]

Robert, you are a Legend

That look's incredible
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Cheers
Smoking
Down Under

[morick]

heck yaa thats one you need to put under the pork or leftover recipes section. Great job that looks like a mouthful of goodness.

[Beertooth]

jawquin - Thanks!

SierraScott - Sounds good. Bring at least a 6 pack for me.

American West - On my way! Grab a half rack of some good Ale.

Whitey - The smoked brisket enchiladas sound great and the pulled pork potpie sounds even better. Gonna have to try it.

mwillis - I usually have soup bowels after a long night of cheap beer.

Pigslips - Thanks. Yeah, pulled pork goes good in a lot of things.

Brinnie - You are far too kind. Thanks!

morick - Thanks. I might do that once I get it tweaked just right. This was a first for me.
_________________
Camp Chef Pro90 Stove w/ Griddle
1985 22" Weber Kettle
CharGriller
18.5" WSM (Stoked)
22.5" WSM
85 Gallon UDS
Weber Smokey Joe/Mini WSM
Cast Iron Cookware
24" Disc Cooker
Masterbuilt 40" Electric
Char-Griller Akorn

[LordCindersoot]

Lawdy, that looks great! I like taking the leftover PP and some jack cheese, putting them into wontons and deep-frying them. Some dipping sauce, and they make some nice snackers.

LCS

[wyrman]

Beertooth,
Those look great. I'll be at the Crab Creek area next weekend at Potholes, you're welcome to come on over and bring dinner.

[Canadian Bacon]

Beertooth,thats putting leftovers to good use,I used all mine pulled pork on a pizza last time,it was great.
_________________
Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25

[jeepdad]

Beertooth, look awesome....where's the recipe!!!!!!!

--jeepdad

[k.a.m.]

Robert, those enchiladas look delicious I love them when Mrs. K.A.M. uses left over pork or chuck. Plated up with the lettuce on top, that pic has made me hungry. Nicely done
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Always remember slow and steady wins the race.

Hybrid Cooker

[SmokinOkie]

Actually we've mentioned Enchiladas' every time here when someone asks about PP leftovers so great minds think alike.

We take leftover from one contest, cook them up and take to the next one for Friday night dinner. Go's best with homemade salsa (ask Scott at little pig town about the salsa, he wanted to marry my wife for it and said so in front of his wife)

[Beertooth]

LordCindersoot - Thanks. Wontons sound great!

Wyrman - Doing a little fishing?

Canadian Bacon - Thanks CB. I do need to do a PP pizza. I LOVE pizza!

Jeepdad - Thanks. No recipe really. I just bought 2 cans of enchilada sauce, cheese, tortillas, onion. Heated the PP, added in some enchilada sauce and cheese and onion, put some of that in each of the warmed torts. Into a casserole dish, poor on more sauce, add more cheese. I crumbled a few cheese crackers on top.

It took all of about 10 minutes. Definitely a recipe I'm gonna work on!

k.a.m. - Thanks. I think it's because of Mrs. K.A.M that I did these. I've seen her post them more than once. I love a nice big pile of shredded lettuce on them.

SmokinOkie - I have been meaning to try these for a long time.
_________________
Camp Chef Pro90 Stove w/ Griddle
1985 22" Weber Kettle
CharGriller
18.5" WSM (Stoked)
22.5" WSM
85 Gallon UDS
Weber Smokey Joe/Mini WSM
Cast Iron Cookware
24" Disc Cooker
Masterbuilt 40" Electric
Char-Griller Akorn

[wyrman]

The wife and I are going to go camping and I'll be fishing also.
We're taking the two labs also, they'll have a blast.

[megatom]

what are these "leftovers" you speak of?